Sentences with phrase «fat cheese for»

Low fat cheese for example may be lower in calories but it is also stripped of many nutrients that were in the fat that has been removed.

Make this refreshing side dish a small meal by adding whole - wheat crackers and low - fat cheese for fiber and calcium.

I made it with some cubed prosciutto, mushrooms, and an italian cheese blend; used shredded low - fat cheese for the crust.

It's very similar to this Weight Watchers friendly version if you just substitute canned fat free evaporated milk for the cream and less reduced fat cheese for the sharp cheddar...

Not exact matches

(The same is true for «white fats» like butter and full - fat cheese.)

In general, nix the cheese and sour cream — an occasional dollop of guacamole is fine, since it's packed with healthy fats — and go for deconstructed alternatives to its burritos, like this one, which has:

Artists like Third Day («the Christian Hootie and the Blowfish») and Rebecca St. James («the Christian Alanis Morissette») have been marketed as though they were low - fat cheese: «almost as tasty as the real thing — and better for you!»

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

It was a little rich for my taste so will try lower fat cheeses next time.

If any of the recipes below call for heavy cream, I usually substitute with chicken stock or low - fat milk, and if they call for cheese I usually reduce the amount or leave it out completely.

For the Jalapeno Cheddar Cream Cheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and uCheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and ucheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and ucheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and use 2!)

for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.

For lunch yesterday, I brought a baked potato and on top I put leftover sloppy Jo's and a slice of Alpine Lace Reduced Fat swiss cheese.

Halloumi cheese seems to be the one most frequently chosen for grilling because of its low fat content, around 25 %, and high melting point.

Hi Elizabeth, I would recommend going back for the full - fat cream cheese; it definitely makes a difference.

Cheddar cheese is also one of the biggest culprits where fat content is concerned, but then again, aged cheddars are low in lactose content, great for those who are lactose intolerant.

I've swapped full - fat cream cheese for a low - fat version to make my cheesecake slightly less calorific.

If you choose milk or yogurt that is not fat - free, or cheese that is not low - fat, the fat in the product counts against your limit for calories from saturated fats.

I was surprised to learn that goat cheese is 30 % lower in fat and calories than most cow's milk and it's tolerable for those who can not digest cow's milk.

Similar to the recipe for Asparagus with Shredded Egg and Pistachios, this one also adds some protein (goat cheese) and healthy fat (pine nuts).

For the Cheesecake: 2 8oz bricks of FULL FAT cream cheese, very soft, very room temp, this helps with a smooth cheesecake 1/2 cup white granulated sugar 1/4 teaspoon coarse kosher salt 1/2 teaspoon vanilla extract 2 large eggs

Tacos: Butter, lard, duck fat, or refined, expeller pressed coconut oil (2 - 3 TBS)-- where to buy coconut oil Cumin (1 tsp) Cayenne pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea salt Black pepper, freshly ground — where to buy black pepper Beef or chicken stock, ideally homemade, or store bought organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas, organic, homemade or store bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 contCheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 contcheese Sour cream, grass - fed, organic (1 container)

Whenever I want to lighten - up cheese and other dairy ingredients I go for reduced - fat options.

Since the soup is still fat free at this point, I'll usually top it with a little cheddar cheese because I deserve it (freeze - dried cheese would work for this too).

We whittled those numbers way down by subbing 1 % milk for whole and creamy Neufchatel for higher - fat cheeses.

For coconut cheesecake filling: 500 grams white cheese 5 % far (or sour cream) 225 grams cream cheese 200 grams coconut cream (at least 17 % fat) 200 grams sugar 1 tsp.

3/4 cup heavy cream + more for brushing, very cold 1/2 scraped vanilla bean 2 teaspoons pure vanilla extract 2 cups all - purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon Kosher or sea salt 1/4 cup (1/2 stick) unsalted butter, very cold, cut into pieces 4 ounces (1/2 brick) full - fat brick - style cream cheese, very cold, cut into pieces

Instead of low - fat cottage cheese you can use mozzarella cheese, but if you watch for daily calories intake and trying to lose some weight, cottage cheese is a better option due to the lower fat content.

I thought about going for cottage cheese or a low fat cream alternative (yoghurt, low fat soft cheese, low fat crème fraiche), but decided to keep it vegan.

For the best flavor, I highly recommend using a decent quality Feta cheese, don't use the fat - free stuff, it's awful!

Additional courses made for Brandy's Virtual Surprise Party: Salad: Michigan Salad from Living Mostly Meatless Pasta: Quinoa Linguine with Cherry Tomatoes and Bacon from Cooking with Books Meat: Beef Machaca Tacos from Farm Girl Gourmet Cheese: Cheese Plate from Fat Girl Trapped in a Skinny Body Dessert: White Chocolate Mascarpone Cheesecake with Caramel Glaze from Creative Culinary

So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I've come across, for example I cut 4 cups of cheese and swapped full fat sour cream for fat free greek yogurt.

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

I added an extra tablespoon of low fat cream cheese for added creaminess as well as some fresh spinach and tomatoes.

This recipe comes to just over 400 calories for a huge half a squash serving, or half that if you serve it as a side for 4 (using low fat cream cheese and 1 % milk) assuming the whole squash is 6 - 7 cups of squash.

I added about 1/2 cup of low fat cottage cheese and used panko for the bread crumbs.

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

In both cases, I subbed the Tofutti Better Than Cream Cheese (trans - fat free version, natch) for the regular stuff, and NOBODY could tell.

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

A whole - grain tortilla and lower - fat cheese serves as the backdrop for a spectrum of colorful vegetables — and, the pot of gold at the end of the rainbow wrap is the satisfaction of watching these once - picky veggie protesters elbow each other out of the way for seconds.

Nate and I both went straight for my chili at the church event because we knew it was delicious and didn't want to take our chances Plus with only 1/2 cup of cheese and 1/2 cup of sour cream (and I used fat free) mixed in we knew it wouldn't be too unhealthy either.

Take out the cheese if you're looking for a way to cut fat and calories for this meal.

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

I just made this with Sun Dried Tomato Mozzarella Laughing Cow and substituted the cheddar cheese for fat - free mozzarella.

For each serving, add 1 tablespoon of softened 1 / 3 - less - fat cream cheese to fruit mixture before blending (try it with blueberries or strawberries).

Having established its Lean Lifestyle pizzas in 2007 — pizzas with low - fat cheese, turkey pepperoni and roasted vegetable toppings — MaMa Rosa's already has expertise in developing pizzas for health - conscious consumers.

Cashews add the needed fat for our cheese while the nutritional yeast adds a wonderful savory quality with a cheese - like flavor.

For lower calories, use splenda instead of powdered sugar and get a fat free cream cheese... Still tastes good!!!

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!