Sentences with phrase «fat cheese just»

Not exact matches

I just used wheat, low carb tortillas and low fat cheese.

It's very similar to this Weight Watchers friendly version if you just substitute canned fat free evaporated milk for the cream and less reduced fat cheese for the sharp cheddar...

But then I like to have some toppings and things that... And that's where some of the fat and salt are because it's just like a garnish; it's not that... the whole food is laden with oil and salt and that's where this cheese is wonderful.

Since this cheese is meant to be used as toppings or fillings, I just guessed at 6 servings, but obviously this will vary depending on how you use it: 206 calories 17.7 g fat 7.4 g protein 8.1 g carbs 4.5 g fiber 1.8 g sugar 291 mg sodium

But it's a good kind of fat — the kind of fat that comes from knowing you've just ingested one of life's real pleasures: this flavorful, spicy macaroni and cheese adorned with onions, peppers, corn... and delicious creamy Pepper Jack cheese.

This lightened up Broccoli Cheese Casserole is light on calories but just as yummy as any full fat version I've had in the past.

I also substituted the heavy ricotta cheese with low - fat cottage cheese and kept the mozzarella to a minimum — just a skosh in the filling and a bit sprinkled on top.

This recipe comes to just over 400 calories for a huge half a squash serving, or half that if you serve it as a side for 4 (using low fat cream cheese and 1 % milk) assuming the whole squash is 6 - 7 cups of squash.

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

French dressing smashes things up with 88 calories in each tablespoon, and Ranch crashes the party with 140, and if you go with the Blue Cheese dressing from Carl's Jr. you should just stay home because it's 320 calories per serving with almost all of them coming from fat.

Cheese:: We generally use low fat cheese or regular cheese (just less oCheese:: We generally use low fat cheese or regular cheese (just less ocheese or regular cheese (just less ocheese (just less of it).

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

I just made this with Sun Dried Tomato Mozzarella Laughing Cow and substituted the cheddar cheese for fat - free mozzarella.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

The Christian Orthodox fast that I grew up with includes NO animal fat - ie, eggs cheese not just no meat.

I used full fat ricotta and part skim mozzarella — you could reduce the fat and calories by using lower fat cheeses, just be aware that your carbs would increase.

I just worry about the fat content with the vegan cheese and cashews.

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

Made these tonight and just tossed them with some melted butter, sauteed shallots, crumbled bacon (and associated fat from cooking), and cheddar cheese.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

There are some good alternative low fat and fat free cheese sources, such as laughing cow light, alpine lace and Jarlsberg lite, but unfortunately at the end of the day nothing really taste the same, so live a little... well just a little, 1 oz every now and then to be precise.

I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well.

I didn't use the cottage cheese (not a fan) just used 2 containers of ricotta (one non-fat and one low fat) and it turned out great.

It destroys Daiya mac - n - cheese that was loaded with just fat and salt.

The cooks in the EatingWell Test Kitchen know the power of a delicious condiment — using just a little can add a lot of flavor to your meal for just a few calories or replace full - fat mayonnaise and cheese that can really pack unnecessary calories and fat.

Writing about grapes and cream cheese would just seem like a big fat lie when I have this pain going on in my life.

=) I had not seen a recipe with carrots in it for the color (or nutrition) but like the cashew cheese just not the fat (although good fat) or the cost.

I also didn't not put cheese sauce but we put fat free sour cream when serving it.Since I only had 9 small corn tortillia I just made layers instead of rolling them.

I've read that the traditional substitutes work — such as commercial egg replacer like Ener - G, flax gel eggs, and chia gel eggs — but I've also read that some people just use fattier meat and the fat acts as a binder, some use a little tapioca starch or potato starch, some use a little ricotta cheese, and so on.

A big bowl of mac and cheese with just 10 grams of fat — and loads of vitamin A, iron and protein?

The only thing I did differently was use 1/3 less fat cream cheese rather than full fat, so just wanted to mention that for anyone else who will try this recipe!

It also has cucumbers to help hydrate the body, and just enough feta cheese to add a nice amount of flavor and to go with the berries, but not add too much fat.

By using aged cheddar as the bold accent on top of the recipe, I was able to cut significantly on the cheese used within the interior of the casserole — in fact, only two ounces were stirred into the easy roux that had been kept light with low - fat milk and just a skosh of canola oil (no butter)!

I thought it was just supposed to be eggs, fat and cheese tops, how does meat fit?

(If you slice it thin and hold it up to the light it looks translucent) Ours is made from full - fat jersey milk just like the rest of our cheese.

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

Quark on a morning bagel or toast works just as well as cream cheese, except that it's higher in protein and lower in fat.

I then baked the salmon until it was just cooked through, and drizzled it with a low - fat cream cheese and chive sauce.

Feta and parmesan are naturally lower in fat than some other cheeses — but have just as much flavor.

Or just doing a couple of low - fat string cheeses with whole - grain crackers is going to give you that healthy protein and carb mix.

She may produce loose stools with the consistency of pea soup and curds like cottage cheese, and this just means that she is getting the right amount of foremilk (thin and watery milk with less fat) and hindmilk (richer in fat).

You can make a meal out of appetizers if they're healthy: grapes and strawberries, cherry tomatoes and chunks of low - fat cheese, cut - up melon, olives and chunks of cooked chicken, and firm tofu cubes are just a few options.

Whether you're vegan, on a low - fat diet or just cutting out dairy, this recipe will help you get your cheese fix without breaking your diet.

«It would be a simple change - if applied over all - just to set a standard that those pizzas use a low - fat skim milk cheese.

If you don't mind a few extra calories when serving it up, spread your vegan pumpkin bread with vegan cream cheese, pumpkin butter or just a little bit of vegan margarine or vegan butter, or bake a double batch, and turn one loaf into a low - fat vegetarian pumpkin bread stuffing.

With less than 300 calories, this sandwich also just barely qualifies as a low - calorie lunch idea, but be sure to watch the amount of cheese you use to keep it low - cal and low - fat.

I, too, wondered about that mac - n - cheese and can only conclude that if the cheese is low - fat and the portion size small (it is just a side, after all), maybe the calorie count could be accurate?

For dinner, Id stick to just low - fat cottage cheese with some pistachio nuts.

Dairy products are known to be high in protein and calcium, and for sure one of the best ones is cottage cheese which is mostly just protein and water with very little carbohydrate and fat content.

Next, forgo the neon - orange cheese slices and replace them with a more interesting, lower - fat alternative — shaved Parmesan, reduced - fat Swiss, or just a sprinkling of feta, for example.