Sentences with phrase «fat cheese makes»

Not exact matches

This can be anything from a couple of seasoned and grilled chicken breasts, lots of new potatoes and broccoli, or a spaghetti bolognese made with low fat mince and a ton of cheese.

They are frozen cheese bread snacks that are gluten - free, made with 100 % natural ingredients, and no trans fats.

Hi Elizabeth, I would recommend going back for the full - fat cream cheese; it definitely makes a difference.

I've swapped full - fat cream cheese for a low - fat version to make my cheesecake slightly less calorific.

Make a crazy decadent dessert, but do little healthier cheats if you can, like using a reduced - fat version of the cream cheese.

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

Note: Don't plan on making this with reduced fat feta cheese, it won't do it justice.

In one tall glass, you get natural energy and antioxidants from Wild Blueberries, hydration - balancing electrolytes from coconut water and satiating, muscle - making protein from low - fat cottage cheese.

I've made this frosting with both low fat and regular cream cheese and both taste equally good, but I like to cut back on the fat where I can.

I've lightened up chicken Cordon Bleu by cutting the fat and salt, lightened up Philly cheese steak by turning it into stuffed peppers, and even lightened up apple pie by making a smoothie version.

@Stephanie: I made it using skim milk, fat free sour cream and fat free cheese.

The fat molecules are also smaller with goat milk versus cow milk, further making goat cheese more easily digestible.

Low - fat cottage cheese and protein powder help to make this dessert satisfying.

I did double the recipe and replaced the bacon with turkey bacon, and used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.

The rich creamy frosting is made of reduced fat cream cheese and again, our MVP, Greek yogurt!

Additional courses made for Brandy's Virtual Surprise Party: Salad: Michigan Salad from Living Mostly Meatless Pasta: Quinoa Linguine with Cherry Tomatoes and Bacon from Cooking with Books Meat: Beef Machaca Tacos from Farm Girl Gourmet Cheese: Cheese Plate from Fat Girl Trapped in a Skinny Body Dessert: White Chocolate Mascarpone Cheesecake with Caramel Glaze from Creative Culinary

I used extra lean ground beef, low - fat cheeses, oatmeal, spinach and pine nuts to make this meatloaf tasty and healthy.

I made this tonight but poured the serving over 1/2 baked potato with fresh green onions, low fat cheese and jalapeños.

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

Examples include a Kale and Potato Galette with Duck Fat Crust, made from home cured duck confit; Grilled Cheese with homemade Fig Marmalade; Beet Salad with Orange and Candied Pecans with home - canned beets.

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

Graham loves to use this yogurt cheese in many of his low - fat dishes that require a creamy white sauce, traditionally made with fatty foodstuffs.

Made this tonight — using medium enchilada sauce so it would a little spicy and a mix of fat free amd reduced fat shredded cheese (because that's what we had in the fridge!)

I think it will work with cream cheese because I made a similar savoury fat bomb recipe with it (although this does not include eggs): Savory Mediterranean Fat Bombs I hope this helfat bomb recipe with it (although this does not include eggs): Savory Mediterranean Fat Bombs I hope this helFat Bombs I hope this helps!

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

Made with a lower fat cheese sauce and packed with more protein.

Pair these with the classic celery that comes with buffalo wings, toss in a side of low - fat blue cheese dressing and you've got it made so well you won't feel like you're being healthy.

I just made this with Sun Dried Tomato Mozzarella Laughing Cow and substituted the cheddar cheese for fat - free mozzarella.

«We can make the classic bacon cheeseburger, but we might do it with turkey bacon, whole grain bread, reduced - fat cheese and a leaner meat.

Of course you can make this much more decadent by using full fat cream or milk, adding all the yummy cheeses you want etc..

Made these tonight and just tossed them with some melted butter, sauteed shallots, crumbled bacon (and associated fat from cooking), and cheddar cheese.

If I find out you made this with fat - free cream cheese I will go over and throw it onto the floor before you even have a chance to eat it.

We made a couple of healthy substitutes — used reduced fat monterey jack cheese and subbed the cream for fat - free half and half.

Replacing the sour cream with the Lebanese cheese lebneh creates a dip that's fairly low in fat; substituting nonfat fromage blanc or drained Greek yogurt would make the dip more virtuous yet.

Hello, I would love to make the Fat Bombs but I'm not sure about the cream cheese.

My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it «meaty» SWANK NOTE: Use only fat free cheese, and nonfat sour cream or fat free yogurt as garnishes.

2 x 9 ″ round pans or 2 x 6 x 3 ″ pans Wilton Color Gels Wellness Bakeries Vanilla Bean Dream Cake Wellness Bakeries Chocolate Bliss Cake 1 packet Cream Cheese (Crystal Farms make a Fat Free variety, although I used full faFat Free variety, although I used full fatfat.)

It's also much lower in fat than other vegan cheeses like cashew cheese, making it a good choice for a lighter Meatless Monday meal.

These delicious sugar - free berry popsicles are made with strawberries, heavy whipping cream and mascarpone cheese which high in fat and make them a perfect keto treat.

Every once and awhile I'll have a really good piece of cheese, a small glass of full - fat kefir, or a soup that simply could not be made with anything other than butter, but usually I avoid it.

If you'll hear me out, here are the advantages: you can make a low - fat cream cheese spread with all the flavor of bagels and lox, but using much less lox and lower calorie cheese.

Made some changes due to fat and salt restrictions.I used low fat cream cheese and fat free milk with a little creamer.

To reduce fat and cholesterol, they can be made substituting two egg whites for each egg, using reduced fat cheeses, ricotta or drained cottage cheese or naturally lower fat cheeses such as mozzarella, Parmesan or lower fat queso quesadilla.

White Bean Dip made creamier and healthier by blending in low - fat cottage cheese.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

I still use full - fat ricotta and shredded mozzarella because if you make me choose, I'll pick cheese over pasta any day.

Plus, evaporated milk packs less fat than using heavy cream, which means you can feel a little better about all the cheese you're pouring in to make a beautiful melty finish.

2 tablespoons tequila lime seasoning (available at most grocery stores in spice aisle) 10 ounces flat iron steak 1 tablespoon Canola oil, plus more for brushing 1 small yellow onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced salt and pepper to taste 1 package La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa

I made it with some cubed prosciutto, mushrooms, and an italian cheese blend; used shredded low - fat cheese for the crust.

With a low fat creamy cheese sauce made from crème fraîche this simple family dinner is guaranteed to be a winner all round!