Sentences with phrase «fat cheese so»

Not exact matches

It was a little rich for my taste so will try lower fat cheeses next time.

For the Jalapeno Cheddar Cream Cheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and uCheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and ucheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and ucheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and use 2!)

Flavorful, yes, but the recipes are filled with butter or olive oil, honey, nuts, phyllo, and cheeses, so they are not typically low calorie, low fat, or low sugar.

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving.

So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I've come across, for example I cut 4 cups of cheese and swapped full fat sour cream for fat free greek yogurt.

It might not have the look of a traditional bowl of chili, but that's because they've added a bit of blue cheese crumbles to the top so you're getting the full wing - eating experience, without all of the fat of deep frying.

We do try to eat healthy most of the time, but if you're dipping something in blue cheese dressing then you've probably already committed to a splurge night so why ruin it with disappointing low - fat dressing?

Here you will see that despite trying to close the hole, as fat was rendered out of the grilled chicken, the meat has contracted while the cheese mixture has expanded, so some is lost to during the grilling process.

Red velvet cake is one of the few cake desserts that I like, so how about Skinny, Low - Calorie Red Velvet Cupcakes with Reduced - Fat Cream Cheese Frosting and Vanilla?

So I used 1 cup of ricotta cheese & half a block of fat free cream cheese.

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

Made this tonight — using medium enchilada sauce so it would a little spicy and a mix of fat free amd reduced fat shredded cheese (because that's what we had in the fridge!)

cream cheese, room temperature (I recommend using low - fat as full fat is very rich — I liked but my sister wanted a frosting not so sweet)

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

Pair these with the classic celery that comes with buffalo wings, toss in a side of low - fat blue cheese dressing and you've got it made so well you won't feel like you're being healthy.

I think it actually gave it a nice blue cheese flavor using far less fat, so I was pleased with the results!

They have reduced - fat cheese, so you're covered there, and the whole dish is baked, one of the healthier ways to cook.

There are some good alternative low fat and fat free cheese sources, such as laughing cow light, alpine lace and Jarlsberg lite, but unfortunately at the end of the day nothing really taste the same, so live a little... well just a little, 1 oz every now and then to be precise.

I haven't found reduced fat pepper jack, so I used a reduced fat Mexican Cheese blend, and the whole (small) can of diced green chiles.

I couldn't find FF ricotta at my grocery store, so I used the low fat version and substituted FF cottage cheese.

Use a reduced fat cheddar if you're really trying to cut down on the fat, but there isn't so much cheese here to set you back.

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

I am trying to go low fat too so I used vegan rice cheese and it worked amazing.

I followed the recipe with the following deviations: I used tomatillo salsa, a mix of shredded chicken breasts, legs and thighs, halved the jalepenos, used lower fat mexican blend cheese and decided that the sauce tasted so good without the avocado, I put my avocado on a side salad.

Casseroles loaded with pasta, fat, carbs and cheese might warm us to our toes (and taste really really good), but on a regular basis, is not so good for the body.

Sadly, we all know that cheese is one of the foods with the highest levels of saturated fat, so I've been trying to integrate a few more dairy free meals into my diet.

When I made this cheesecake, my quark wasn't quite set, so I used a mixture of cottage cheese and plain, full - fat Greek yogurt.

Better with italian spicy turkey sausage and 1/3 less fat cream cheese - shredded cheese also add cumin and some green onion... very good without so much guilt.

I've read that the traditional substitutes work — such as commercial egg replacer like Ener - G, flax gel eggs, and chia gel eggs — but I've also read that some people just use fattier meat and the fat acts as a binder, some use a little tapioca starch or potato starch, some use a little ricotta cheese, and so on.

I made the noodles with almond milk and low fat cream cheese and they were so creamy!

The only thing I did differently was use 1/3 less fat cream cheese rather than full fat, so just wanted to mention that for anyone else who will try this recipe!

Strawberry and Arugula Salad with Grilled Halloumi — The halloumi cheese used in this doesn't add so much fat to make this an unhealthy salad.

Cheese works, but so will anything high fat and low carb.

This is necessary to stabilize the cheese, so that it will not release moisture or fat.

I'm not a big bleu cheese fan, so I substituted mozzarella and used low fat ranch for dipping.

I make a version of this but I use the laughing cow bleu cheese wedges instead of ranch mix (also because there is SO much MSG in that mix...) and sometimes also add reduced fat bleu cheese crumbles after it's done I also leave out the butter myself.

I really want to try the recipe as finaly there is cheese without so much nuts and fat involved.

It slices and grates... all without the fat or allergy issues that so many other plant based cheeses seem to have.

a lot of the «value» (low price) low fat cream cheeses here in the UK have wheat fibre, citrus fibre etc in as a bulking agent to keep the cost down, which I suspect applies to the case above as well — so you have to be careful

So do you think it's ok to use the Phillys 1/3 less fat cream cheese?

The standard broccoli - rice casserole usually contains white rice, chicken, cheese, and sometimes cream cheese, so the nutritional benefits of the broccoli get lost in a sea of cholesterol, simple carbs, and fat.

It's so much lower calories and fat than the cashew «cheese» that I've been using... I'm sure I'll use it many times in the future.

The reason the frosting can be difficult I think is because of the low fat cream cheese — sometimes it makes frosting really wet so you don't have to add any liquid, sometimes it's too dry; I think it depends on the brands... Anyways, thank you for reading my blog for some time, I'm always excited to hear from long time readers!

I did nt have broccolini so I used regular broccoli and steamed it instead of sauteing bc I felt that there was plenty of fat in the cheeses:) thank you for a delish recipe!

Plus, Moxarella is SO much healthier for you than normal cheese — it doesn't have the copious amounts of fat and grease than dairy cheese has and it is so cheap and simple to makSO much healthier for you than normal cheese — it doesn't have the copious amounts of fat and grease than dairy cheese has and it is so cheap and simple to makso cheap and simple to make.

Since so many of you readers can not have nuts, I wanted to create a nut - free and fat - free cheese sauce that we could all enjoy with absolutely zero guilt.

So, I put my thinking cap on and perused my own recipes on my blog and since my Low - Fat Nut - Free Creamy Parsley Sauce has been such a hit with you guys and is potato - based, I knew the cheese would need to have potatoes involved.

Low fat can be substitute for regular cream cheese, if you so desire.

It is so creamy thanks to the greek yogurt and the 1/3 less fat cream cheese, and a half cup of peanut butter makes it rich and nutty.

There are some perverse outcomes that happen when you use traffic light labelling; so, for example, a bottle of milk, or a carton of milk, would get more reds than a bottle of Coke, and cheese is also something that comes up fairly high, obviously, in terms of its fat content as well.