Not exact matches
Having established its Lean Lifestyle pizzas in 2007 — pizzas with low -
fat cheese, turkey pepperoni and roasted vegetable toppings — MaMa Rosa's already has expertise in
developing pizzas for health - conscious consumers.
He slaughters his own animals and ages the meat, covered in caul
fat, for months and months, until the chops of his old cows
develop a flavor as prickly on the tongue as good blue
cheese.
In addition to traditional
cheese products, the dairy industry has responded to the requests of health professionals by
developing lower -
fat products that retain their traditional body and flavor.
The panel concluded, among other things, that yoghurt and
cheese have a different and more beneficial effect on bone health, body weight, the risk of
developing cardiovascular diseases, than would be expected on the basis of their saturated
fat and calcium content.
Another research showed that people who had the most saturated
fats had three times more risk of
developing Alzheimer's disease compared to people who avoided
cheese.
A survey of 1700 patients with hardening of the arteries, conducted by the famous heart surgeon Michael DeBakey, found no relationship between the level of cholesterol in the blood and the incidence of atherosclerosis.9 A survey of South Carolina adults found no correlation of blood cholesterol levels with «bad» dietary habits, such as use of red meat, animal
fats, fried foods, butter, eggs, whole milk, bacon, sausage and
cheese.10 A Medical Research Council survey showed that men eating butter ran half the risk of
developing heart disease as those using margarine.11