Sentences with phrase «fat cheeses like»

High - fat cheeses like blue cheese, Brie, and sharp cheddar contain small amounts of conjugated linoleic acid (CLA).

Low - fat cheese like Mozzarella is an excellent choice.

Not exact matches

(The same is true for «white fats» like butter and full - fat cheese.)

In general, nix the cheese and sour cream — an occasional dollop of guacamole is fine, since it's packed with healthy fats — and go for deconstructed alternatives to its burritos, like this one, which has:

Artists like Third Day («the Christian Hootie and the Blowfish») and Rebecca St. James («the Christian Alanis Morissette») have been marketed as though they were low - fat cheese: «almost as tasty as the real thing — and better for you!»

Vol au vents, cheese biscuits, quiches and individual pizza triangles... it's like a Yuletide roll call of foods that have come to depend on a natural, reliable and versatile supply of vegetable oil and fat.

Make a crazy decadent dessert, but do little healthier cheats if you can, like using a reduced - fat version of the cream cheese.

Some vegan cheese alternatives are full of scary things like artificial trans - fats, genetically - modified soy proteins and, yep, sugar.

A cautionary note: Some vegan cheese alternatives are full of scary things like artificial trans - fats, genetically - modified soy proteins and, yep, sugar.

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

I've made this frosting with both low fat and regular cream cheese and both taste equally good, but I like to cut back on the fat where I can.

But then I like to have some toppings and things that... And that's where some of the fat and salt are because it's just like a garnish; it's not that... the whole food is laden with oil and salt and that's where this cheese is wonderful.

Cooking oil spray 2 slices sprouted whole - grain bread (like Ezekiel 4:9) 2 slices (1.5 ounces) low - fat cheddar cheese 1/2 tomato, sliced 1/2 cup baby spinach

and was a little stumped on how I was going to take something as carb - rich as potatoes, with added fat like sour cream, cheese and bacon, light!

Try using some lean turkey bacon, fat - free Swiss cheese, and fat - free mayonnaise if you feel like cutting back on the fat.

Red velvet cake is one of the few cake desserts that I like, so how about Skinny, Low - Calorie Red Velvet Cupcakes with Reduced - Fat Cream Cheese Frosting and Vanilla?

You can use whatever cream cheese and grated cheese you like, low - fat if you care about calories, medium - fat of full - fat if you care less about calories.

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

cream cheese, room temperature (I recommend using low - fat as full fat is very rich — I liked but my sister wanted a frosting not so sweet)

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

Pair these with the classic celery that comes with buffalo wings, toss in a side of low - fat blue cheese dressing and you've got it made so well you won't feel like you're being healthy.

Target has vowed to remove all artificial flavors, preservatives, sweeteners, trans fats and high fructose corn syrup from all its branded products targeted at this demographic, including fruit snacks, granola bars, animal cracks and readymade meals like macaroni and cheese.

Cashews add the needed fat for our cheese while the nutritional yeast adds a wonderful savory quality with a cheese - like flavor.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Healthy fats such as whole eggs, fatty fish like salmon and trout, grass - fed meat and poultry, extra virgin olive oil, avocado oil, coconuts and coconut oil, dark chocolate, avocados, full fat yogurt, cheese, seeds, nuts, and nut butters are all examples of healthy fats that keep our skin cells healthy.

Fonterra has exited businesses such as yoghurt to focus on three main areas — cheese (with flexibility to produce varieties including cheddar, parmesan, gouda, pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products like milk powders and medicinal lactose, and fat - based butter and cream.

It's also much lower in fat than other vegan cheeses like cashew cheese, making it a good choice for a lighter Meatless Monday meal.

1/4 cup minced shallots 2 teaspoons olive oil 2/3 pound asparagus, thin spears 8 ounces gruyere or swiss cheese, regular or low fat, shredded 5 large eggs 1 cup milk 2 tablespoons dry vermouth or dry white wine (omit if you like) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

1 Tablespoon Olive Oil 1 Pound Boneless, Skinless Chicken Thighs Cut Into 1 1/2 Inch Pieces 1 Pound Boneless, Skinless Chicken Breasts Cut Into 1 1/2 Inch Pieces 1 Medium Onion, Peeled & Diced 1 Sweet Red Bell Pepper, Seeded & Diced 3 Cloves Garlic, Peeled & Minced 1 (14 Ounce) Cans Chopped Tomatoes 1/3 Cup Spicy Wing Sauce (Like Frank's) 2 Tablespoons Worcestershire Sauce 2 Tablespoons Mustard 1 Tablespoon Dark Brown Sugar Salt & Pepper 6 Whole Wheat Hamburger Buns Sauce: 1/2 Cup Fat Free Greek Yogurt 1/2 Cup Light Olive Oil Mayonnaise 1/3 Cup Blue Cheese Crumbles Salt & Pepper

Writing about grapes and cream cheese would just seem like a big fat lie when I have this pain going on in my life.

Tangy, low - fat Neufchatel cheese and less mayonnaise keep Bobby Deen's dip on the lighter side, but bold additions like Worcestershire sauce and green onions deliver big - game - worthy flavor.

=) I had not seen a recipe with carrots in it for the color (or nutrition) but like the cashew cheese just not the fat (although good fat) or the cost.

I've read that the traditional substitutes work — such as commercial egg replacer like Ener - G, flax gel eggs, and chia gel eggs — but I've also read that some people just use fattier meat and the fat acts as a binder, some use a little tapioca starch or potato starch, some use a little ricotta cheese, and so on.

Made it last night with a few, slight modifications - like only 1 8 oz bar of non fat cream cheese, a handful of low - fat mozzarella, half a cup of pepper sauce and left out the dill weed, and I had to force myself to step away from the bowl.

(If you slice it thin and hold it up to the light it looks translucent) Ours is made from full - fat jersey milk just like the rest of our cheese.

Take the fattiest part of the chicken, with skin, deep fry it in fat, toss it in a sugar - laden sauce, then dip it in a 100 % fat sauce like blue cheese dressing.

1 x handful Frozen berries (can use ice + fresh berries if you like) 3 x tbsp Cottage Cheese (I use weight watchers brand but any low - fat will do) 2 x tbsp Low - fat Yoghurt (natural is preferred) 1/2 cup Milk (full cream, low fat whatever you like) 1 x tsp Honey (This is a must unless you really like the taste of cottage cheese) 1 scoop protein powder (I use chocolate flCheese (I use weight watchers brand but any low - fat will do) 2 x tbsp Low - fat Yoghurt (natural is preferred) 1/2 cup Milk (full cream, low fat whatever you like) 1 x tsp Honey (This is a must unless you really like the taste of cottage cheese) 1 scoop protein powder (I use chocolate flcheese) 1 scoop protein powder (I use chocolate flavour)

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

But instead of full fat cream cheese and tons of eggs and sugar like most cheesecakes have, I used 1/3 less fat cream cheese and Greek yogurt, plus 1 egg and only 1/3 cup sugar.

Soy cheese melts, spreads and tastes like the real thing — without all the saturated fat!

If you like, vary it by adding shredded low - fat cheese or chopped fresh herbs.

... like antibiotic - free, cage - free, humanely - raised chickens • non-GMO, trans - fat - free canola fryer oil • Wisconsin honey and cheese • dairy, eggs, and produce sourced from Midwest farms • cane sugar soda, premium iced teas and housemade lemonade • small batch, front porch cocktails • local craft beers • and ingredients from like - minded, local businesses

Your shopping list should include foods like Chicken, turkey, fish, peanut butter, salad leaves, whole grain bread, lots of fruits and vegetables, low fat milk and cheese.

Cheese is increasingly being seen as a healthy snacking option, providing macro nutrients like protein and healthy fat.

And Now, Variations on a Theme... Egg Mug Florentine Entire recipe: 107 calories, 2g fat, 575 mg sodium, 5g carbs, < 0.5 g fiber, 2.5 g sugars, 15g protein — PointsPlus ® value 2 * Ingredients: 1/2 cup fat - free liquid egg substitute (like Egg Beaters Original) One wedge The Laughing Cow Light Creamy Swiss cheese, cut into pieces1 / 2 cup chopped fresh spinach1 tsp.

Trans fats are the types which are commonly found in greasy, low quality foods like processed cheese and sugary cakes.

Well, I don't have sweet tooth & I don't like cheese cake, still I ended up eating a big piece after baking this one, which says it all:)-RRB- I made couple of changes, used 2 blocks of fat free & 1 block of 1/3 fat cream cheese & I did not get cake chocolate graham cracker crumbs, so used regular graham cracker crumbs.