Let the cooking liquid cook down until most of the water has evaporated and the rendered
fat coats the bottom of the pot.
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Fat Place the pan over medium to medium - high heat and then add enough fat to thoroughly coat the bottom of the p
Fat Place the pan over medium to medium - high heat and then add enough
fat to thoroughly coat the bottom of the p
fat to thoroughly
coat the
bottom of the pan.
The important thing is to
coat the entire pan with
fat, and yes, that means the exterior,
bottom, and sides of the pan.
Pour reserved
fat and any
fat still in skillet (don't forget to scrape out the crispy bits stuck to the
bottom of the pan) over carrots, season with salt and pepper, and toss to
coat.