Sentences with phrase «fat content between»

For fats, aim for a crude fat content between 10 % and 20 %.

I find there to be a huge difference in consistency and fat content between the two and wanted your awesome recipe to turn out perfect.

The longer the time gap between feedings and the fuller a mother's breasts become, the greater the difference in fat content between her foremilk and hindmilk.

Not exact matches

Another bright note for organic dairy producers is that a recent study of U.S. consumer demand for milk shows that organic milk demand is price elastic, and that the substitution pattern between organic and conventional milk with differing fat content shows greater movement toward organic milk than back to conventional milk (Li, Peterson, and Xia, 2012).

When I do buy snack bars, my choices seem to be between protein bars with no fruit / vegetable nutrients, or fruit bars with some nut content but high fat and low protein.

Use real butter, the fat content differs between brands and it makes a huge difference.

The Malaysian Guide to Nutrition Labelling and Claims (as at December 2010) establishes rules on the use of nutrient content claims (ie levels of fat for a low - fat claim) and nutrient comparative claims (eg comparison between an old and new product formulation).

Shorter time between feedings will ensure that your baby receives the milk with higher fat content, and will help control your milk production.

The department said that districts will be able to choose between a 95 percent fat free meat product that does contain the pink additive or one that doesn't contain the additive but has a higher fat content.

Between 6 and 9 months, you can offer dairy foods like yogurt (3.25 % fat content or higher), cottage cheese or grated hard cheese.

The results of the study concluded that there was no noteworthy difference between the two groups in regards with the postoperative weight loss, and the same can be said about the change seen in the total content of body fat.

A study into the relationship between energy density and fat content by researchers at Deakin University's School of Health Sciences in 2003, found that low - fat foods were more energy - dense when compared to high - fat, vegetable - based dishes.

Sagawa, Mayumi M., et al. «Correlation between Plasma Leptin Concentration and Body Fat Content in Dogs.»

With a high protein content, moderate to high fat content, low or no carbs and a range of vitamins and minerals to boot, eating plenty of meat is a great way to gain or maintain lean muscle mass, boost your metabolism and make sure that you stay full between meals.

The clear association between vitamin K2 and «the solid fats naturally present in the food» can be seen by looking at the vitamin K2 content in various types of dairy products.

In recently published studies of ad libitum, low - carbohydrate diets, experimental and control subjects consumed diets in which neither fat content nor protein content were held constant between groups (5 — 7).

Between the two there are insignificant differences in vitamin / mineral content, fiber content, speed of digestion, fat content, and so forth.

Modern research has now found a common link between these two natural health products which is their fat or lipid content.

There really is not much difference between whole milk and low - fat milk aside from the saturated fat content and calories.

Fat content in the American diet of 100 years ago ranged between 34 and 48 percent.

However, the most recent Dietary Guidelines Advisory Committee (DGAC) removed dietary cholesterol as a nutrient of concern, given that there is «no appreciable relationship between dietary cholesterol and serum cholesterol or clinical cardiovascular events in general populations,» so cholesterol content should not deter you from consumption of saturated fat (Mozaffarian & Ludwig, 2015, p. 2421).

Nuts vary widely between high n - 3 walnuts to high SFA macadamias and a past NutritionFacts video shares the hypothesis that its their magnesium content, rather than fat content per se, that accounts for their well established cardiac health benefits.

This would bring fat content to between 135 and 165 grams, or about 58 - 71 percent.

An obvious difference between low - fat and full - fat dairy products is the content of fatty acids.

The calorie and fat content can differ between brands; some dark chocolate bars contain 200 to 250 calories, 17 to 24 grams of fat per serving and 21 to 34 grams of sugar.

The fat and carb content of the milk differed between visits, and on one occasion they got soy milk instead of cow's milk, as shown in the chart below.

This helps keep the fat content low, which in turn prevents the barrier between your stomach and esophagus (also known as your lower esophageal sphincter) from letting acid through.

Instead, at least for weight lifters, it's about reaching balance between the nutritional content of meat and eggs, and embracing their respective fat contents while adding healthy fats to the diet.

This creates a vitally important deficit between your muscle and your body - fat content.

I look for the fat content to be between 8 % and 14 %, preferring it to stay in the 10 - 12 % range for most of my food choices.

However, fat is a more concentrated source of energy and it contains 9 calories per gram (compared to 4 calories per gram for protein) so you need to be careful strike the right balance between protein and fat content when shopping for your Boxer's new diet.

2 MEASURING CHILD HEALTH AND FAMILY ADVERSITY 2.1 Introduction 2.2 Key findings 2.3 Health measures 2.3.1 General health 2.3.2 Limiting long - term illness 2.3.3 Social, behavioural and emotional problems 2.3.4 Health problems 2.3.5 Accidents and injuries 2.3.6 Dental health 2.4 Health behaviour measures 2.4.1 Physical activity 2.4.2 Screen time 2.4.3 Fruit and vegetable consumption 2.4.4 Snacking on items with high sugar / fat content 2.4.5 Associations between health behaviours and child health 2.5 Family adversity 2.5.1 Associations between family adversity and child health 2.5.2 Associations between family adversity and health behaviours 2.6 Summary