Sentences with phrase «fat content makes»

Processed meats like bacon and sausages may have a lower FII, but their high saturated fat content makes them a much less healthy choice.

The high fat content makes the food taste awesome!

The brains high fat content makes it especially vulnerable to free radicals, but these antioxidants may act as shields, says study author Peter Zandi, PhD, an assistant professor at Johns Hopkins University Bloomberg School of Public Health.

Even though almonds are relatively high in calories, their protein, fiber, and monounsaturated fat content makes them quite filling and satisfying.

The dark meat with a little higher fat content makes for great shredded chicken that's not dry at all.

The protein and fat content make it perfect for an active large senior dog.

Not exact matches

The PPACA further permits the FDA to require covered restaurants to make additional nutrient disclosures, such as disclosure of trans - fat content.

You absolutely do not have to do this, I just like controlling the fat and salt content, plus it's SO easy to make, so I don't find it to be a nuisance to make myself.

However, the pork loin made for a pretty dry taco filling — next time I'll try using pork shoulder for a higher fat content and more flavor.

Oats make for a wonderful start to the day due to their high fiber and protein content along with their low level of fats.

The low fat content of plantain, coupled with its high starch content, makes it a possible food for geriatric patients.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

With the lower fat content of the ground turkey, we need to make sure they don't stick to the grill grates.

The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.

Turns out, the high - fat content in California avocados makes for a luxe, creamy texture in desserts.

Oftentimes it's the fat content that makes muffins so moist.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

This makes it a great option for adding thickness and creaminess to a smoothie, while keeping the fat content down.

Two things I learned while making them: First, to bring down the fat content I replaced the oil with apple sauce.

The reason I made this parfait with yogurt and honey instead of cream and sugar was to reduce the content of fat and sugar and make a healthy parfait that everyone will enjoy.

This crust has a high fat content because of the butter which will make it look a little oily until it cools.

Cashews have a higher fat content, similar to heavy cream and whole milk and will make the noodles fluffier.

The key to making the plant milk base thicker without the fat content of coconut is medjool dates.

For the butter layer it's best to use a high fat unsalted butter (butter with 83 % butterfat content) as it makes a flakier croissant with a more pronounced butter flavor.

Its polyunsaturated fats will leave you feeling full while providing more nutritional content than breads or cereals made of refined grains.

Coconut is a «whole food» vs a man - made butter alternative and the benefits of coconut oil far outweigh the extra calories and fat content.

The low protein and fat / lipid content of potato starch has a positive influence on taste, odor and color making it a flexible ingredient in many food products, providing good organoleptic properties.

Turkey leg mince, which has a higher fat content than turkey breast mince but a deeper flavour, makes these Thai turkey meatballs extra juicy and flavourful.

Mandelbrot has a higher fat content, making them a little softer than their crunchy Italian counterpart.

It makes a nice difference in flavor and fat content.

If you can make a mixture with a fairly high fat content that tastes good, it will make delicious ice cream.

Eating Red Meat Makes You as Fat as if You Were Guzzling Sugar KIND Healthy Snacks Lists Added Sugar Content on Labels 2 Years Ahead of FDA Deadline FDA's New Nutrition Facts Labels to List «Added Sugars»

The cacao bean has a high fat content, making it susceptible to absorbing synthetic pesticides and fertilisers when grown and processed conventionally.

Unfortunately not, it's the fat content in the coconut milk that makes the ice cream creamy and scoop - able!

The calorie, fat, and nutrition content of the almond milk you buy can vary up and down depending on which brand you will choose, so make sure you read the nutrition labels before you make your final decision.

Once ostracized by the medical community for it's saturated fat content, it seems that coconut oil might finally be making a comeback in the mainstream health community.

Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet.

The PPACA further permits the FDA to require covered restaurants to make additional nutrient disclosures, such as disclosure of trans - fat content.

Where the nutrient icons are also displayed, they will provide information about the energy content of a product, as well as the levels of saturated fat, sodium (salt) and sugars, to help you make the best choice to suit your personal circumstances.

This may seem strange — adding fat to fatty meat — but unless you grind it yourself, it's actually difficult to get meat with enough fat content in it to make a juicy burger.

Avocado makes a great first food for baby due to its texture and creaminess; an extra bonus is that avocado is full or «good» fats and has a high nutrient content!

I noticed the chart you linked to on self says that 64 % of the calories in cauliflower come from carbs — which is to be expected considering there is no fat and almost no protein content which make up the other 36 %.

Kerry is working to make healthier snacks, reducing sodium and fat content, without sacrificing the flavour experience for consumers.

It's their natural make - up of protein content and good fats which make them popular with nutritionists, sports and muscle food types».

Chaokoh brand coconut milk works the best with this recipe because of its higher fat content, making for a thick and creamy sauce.

Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean - inspired braise.

I read somewhere that Pernigotti has a higher fat content than many other cocoas which must be what makes it so good.

Use real butter, the fat content differs between brands and it makes a huge difference.

Take a look at the simple changes you can make to the basic lasagna recipe to increase the serves of vegetables, reduce the amount of fat, and to increase the fibre content.

Our Almond Butter is made with the finest heart - healthy California almonds and offers 6g of protein, and zero cholesterol in only 2 Tbsp * (See Nutrition Info for Fat Content).