Sentences with phrase «fat content of the milk»

Anyway, I ended up with clogged ducts and mastitis last week, probably from exhaustion and the high fat content of my milk.

Because of the relatively low fat content of the milk, the stomach empties quickly, and a large load of milk sugar (lactose) arrives in the intestine all at once.

Protein accounts for 38 % of the total solids - not - fat content of milk.

Lactose, the principal carbohydrate in milk powder, accounts for about 54 % of the total solids - not - fat content of milk.

This name may be a bit misleading because women really only produce one type of milk, although the fat content of the milk does change over the course of a feeding.

As the feeding progresses, the fat content of the milk rises steadily as the volume decreases.

Research indicates that fat content of the milk is also determined by how empty the breast is (emptier breast = higher fat milk), rather than by the time of day or stage of the feed.

Although, our milk volumes maybe lower than, we have to remember that the fat - content and the calorie - content or the calorie account of that milk is going to change throughout the day as well — so the emptier the breast, actually the higher the fat content of the milk.

Fat content of milk is something that varies mother - to - mother as well as just hour - to - hour during the day.

According to La Lache League International (LLLI), the changes in frequency of feedings is normal and restricting the time between feedings or decreasing the duration of feedings can reduce the mother's milk supply, along with the fat content of her milk.

Studies indicate that individual woman may range widely in the fat content of their milk — from 2 grams per 100mL to 5 grams per mL -LRB-

Studies indicate that individual woman may range widely in the fat content of their milk — from 2 grams per 100mL to 5 grams per mL (Institute of Medicine, National Academy of Sciences 1991).

The higher the fat content of milk, the more efforts baby's body will require to digest it, the harder it will be for the baby to suck and for the mother to pump milk.

As the feed goes on and the let - down occurs (and your baby gets the main course), the fat content of the milk rises.

And since babies can only drink so much before their stomachs are full, the fat content of milk is going to make a substantial difference in the calories they obtain from any given feeding session.

Proposed regulations governing school lunches look only at the fat content of milks in cafeterias.

Can someone verify a query about calcium in milk — does reducing the fat content of the milk render the calcium to be less bio-available?

Some supertasters can detect even the slightest differences in the fat content of milk and other foods.