I added onion and mushrooms in with the carrots and subbed low
fat cream of mushroom soup for the gravy.
Not exact matches
Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed
cream of mushroom soup (light version works too) 1 cup sour
cream (low -
fat sour
cream or no -
fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese
Light Olivio for butter (and using Olivio spray on the top instead
of drizzling melted Olivio), panko breadcrumbs instead
of croutons, 75 % reduced
fat cheddar, skim milk, light sour
cream, and 98 %
fat free
cream of mushroom soup.
Ingredients: - corn - chicken (de-fattied, as I like to call it [just cut off the
fat], and cut into bite - sized pieces)- garlic, minced - pepper - rice -1 / 2 can
cream of mushroom
Ingredients 1 can
cream of mushroom soup 1/2 soup can
of water 1 cup wine (water can be used instead) 1 cup raw rice 6 pork chops,
fat removed 1 package onion soup mix sliced
mushrooms sliced almonds Directions Mix soup and water; add wine, if desired.
1 (1 - pound) top round steak (1 inch thick), trimmed 1 cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons Dijon mustard 1/2 teaspoon dried dill 2 cups sliced
mushrooms 3 garlic cloves, minced 1/3 cup all - purpose flour 1 cup beef broth a few shakes
of Worchestershire Sauce 1 (8 - ounce) container low -
fat sour
cream 1 pound fresh green beans
Roasted Butternut Squash w / Duck
Fat, Garlic & Rosemary Oven Roasted Green Veggies Roasted Carrots w / Cinnamon Paleo Bloomin» Onion w / Spicy Sauce Restaurant Style Sweet Potato Fries Butternut Squash Porridge Smoked Cabbage Curried Cauliflower Dirty Rice Melted Zucchini & Onions Roasted Okra Simple Spaghetti Squash Garlic Grilled Veggies
Mushroom Duxelles Curried
Cream of Broccoli Soup Mom's
Mushroom Soup Garlic & Dill Veggies Cinnamon Carrot Fries
Our version
of beef Stroganoff tops seared flank steak with a rich - tasting sauce made with a touch
of cognac, reduced -
fat sour
cream and plenty
of portobello
mushrooms.
Ingredients (2 Servings) 300g Sweet Potatoes 100g Spring Onions Fresh Basil Fresh Black Pepper 300g
Mushrooms 300g Beef Steak 50 — 100 ml Sour
Cream or Low
Fat Cream Cooking Instructions Bring a large pot
of salted water to boil over a medium heat.
Used a mix
of chorizo and bacon, added some
mushrooms, used a mix
of low
fat cream and sour
cream (had both in fridge) a whole onion, 2 cloves garlic and used low
fat chedder cheese and Parmesan cheese.