Sentences with phrase «fat cream topping»

Bake cinnamon tortilla chips until crispy, then top with berries and low - fat cream topping.

Not exact matches

Two bites of Talenti or gorging an entire pint of «low - fat ice cream» (as Halo Top has been classified by the FDA)?

Buttermilk liquid nitrogen ice - cream (from local ice - cream shop Spun), made on site and topped with smoked brisket fat powder, pickled jalapeno glass and cornbread cookie crumbs.

A 12 - ounce Ultra Caramel Frappuccino, made with whole milk and topped with whipped cream, has 350 calories, 44 grams of sugar and 17 grams of fat.

A 12 - ounce Triple Mocha Frappuccino, made with whole milk and topped with whipped cream, comes with 320 calories, 37 grams of sugar and 16 grams of fat.

Make a honey topping to go with it — they say honey whipped cream, but I did honey and full fat Greek yogurt, which is super delicious!

Optional toppings: shredded cheddar cheese, chopped green onions, chopped cooked bacon, low fat sour cream or plain Greek yogurt

** Refrigerate your can of coconut cream or full fat coconut milk for at least 4 hours before carefully opening it and only scooping the coconut cream off the top.

almond, almond milk, banana bread, bread, brown sugar, cake, carrot, carrot cake, cheese, chickpea, chickpea flour, cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat, banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots, flour, whole wheat flour, sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking, muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream of mushroom soup.

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

1 can full fat coconut milk, chilled in the fridge overnight so that the cream rises to the top 1/2 cup powdered sugar (optional) 1 tsp matcha dissolved in 1 tsp boiling water

PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.

To top this cake I added a dollop of fat free plant based Greek yogurt because I wanted something quick and easy from the fridge and couldn't be bothered with making whipped coconut cream.

2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs

To make these even more filling, top the guacamole with a cashew cream drizzle — remember, more healthy fats are a good thing.

almond, almond extract, brown sugar, butter, cake, cheese, chips, chocolate, crackers, cream, cream cheese, crumble, fat, almonds, chocolate chips, salt, vanilla extract, finely, sprinkle, yogurt, flour, eggs, sugar, vanilla, topping

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

Then top with a dollop of low - fat sour cream, some diced tomatoes and green onions and a pinch of crumbled bacon.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

1/2 cup unsweetened, full fat canned coconut milk (only use the thick white cream on top!

I added a little reduced - fat cheddar cheese on top right before serving, but gonna do sour cream next time too!

Filed Under: Cakes & Muffins, Oven Recipes, Toddler Recipes Tagged With: 3, butter, cake, delicious, easy, fat, free, frosting, heavy cream, kids special, less, mexican milk, no, strawberry, three, topping, tres leches cake, vanilla

I used some alpro coconut cream as when I opened the can of coconut milk there was no fat on top despite being in fridge for 48 hours.

The coconut whipped cream is included in the recipe above — the fat off the top of a can of full - fat coconut milk, whipped with a little sweetener.

1/2 c. + 2 T. coconut cream, i.e. the cream at the top of the can of full - fat coconut milk, you can also buy cans of coconut cream

As for the crumble, I made an individual pan serving this morning with blackberries and strawberries (couldn't find any decent looking rhubarb around these parts) then topped it with a fat spoon of coconut whipped cream, and it was the most perfect / satisfying breakfast.

Very nice with some low - fat sour cream and chives on top!

Serve topped with fat free whip cream, fresh sliced strawberries and / or chocolate and white chocolate shavings.

1/4 c. full - fat coconut milk (scoop the cream off the top of the can that has been refrigerated overnight)

In honor of my favorite seasonal flavors, my cake is piled high with ripe red cherries and topped with and alternative chocolate cream made frm whipped full - fat coconut milk to keep it paleo - ish, raw and dairy - free.

1 can full - fat coconut milk or cream ~ for fully raw use 1 cup cashew cream instead of coconut ~ 3 tbsp maple syrup 1 - 2 passionfruit, for topping Process all the ingredients for the base in a food processor until combined.

Simply spread fat - free refried beans in the bottom of your serving dish and then top it with layers of seasoned veggie crumbles, vegan sour cream, vegan cheese, guacamole, chopped tomatoes and more.

You just refrigerate a can of full fat coconut milk and whip the coconut cream that separates and rises to the top.

Refrigerate two cans of full - fat coconut milk overnight, then scoop the thick cream that's risen to the top into a bowl.

I topped our chili with fat free Greek yogurt which my husband prefers over sir cream as well as some chopped fresh chives from our herb garden.

We've revamped the simple, sometimes - decadent dessert by swapping out fat - laden whipped cream for a honey - mint Greek yogurt topping.

Or pre-cool your can of full fat coconut cream (I use Native Forest brand) and skim the thick cream off of the top — then blend that with a sweetener and jam.

8 ounces 1/3 less fat cream cheese, softened 1/2 cup sugar 1 large egg 1 cup canned pumpkin 1 teaspoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 24 lollipop sticks 1 pound semi-sweet chocolate chips 4 tablespoons shortening 2 tablespoons graham cracker crumbs or your topping of choice

You can buy it at Trader Joes, or take a can of full fat coconut milk and put it in the fridge for a couple hours and the cream on top is the coconut cream.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

How about rustling up a tasty Idaho Potato frittata topped with freshly sautéed vegetables and a dollop of low - fat sour cream.

1 (1 - pound) top round steak (1 inch thick), trimmed 1 cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons Dijon mustard 1/2 teaspoon dried dill 2 cups sliced mushrooms 3 garlic cloves, minced 1/3 cup all - purpose flour 1 cup beef broth a few shakes of Worchestershire Sauce 1 (8 - ounce) container low - fat sour cream 1 pound fresh green beans

You can either buy a can of coconut cream, or use a can of full - fat coconut milk, leave it in the fridge overnight, and scoop out the solid cream top that forms.

Muffin Batter: 1 Cup All - Purpose Flour 1 Cup Whole Wheat Pastry Flour 1/3 Cup Dark Brown Sugar 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Teaspoon Ground Cinnamon 1 Large Egg, Beaten 1 Cup Skim Milk 1/2 Cup Light Olive OIl 2 Cups Finely Chopped Peeled Apples Filling: 1 (8 Ounce) Package Light Cream Cheese (Not Fat Free) 3 Tablespoons Maple Syrup 1 Tablespoon Orange Zest 1/2 Teaspoon Ground Cinnamon Topping: 1/4 Cup Whole Wheat Pastry Flour 1/4 Cup Old Fashioned Rolled Oats 1/4 Cup Dark Brown Sugar 1/2 Teaspoon Grund Cinnamon 3 Tablespoons Butter 1/3 Cup Chopped Walnuts

Try substituting fat free Greek yogurt for sour cream as a topping for chili, tacos, or whatever you would usually put sour cream on!

3/4 cup full fat coconut milk cream (the hardened cream that forms at the top once it's been refrigerated) *

Also, just FYI, I didn't have coconut milk in the fridge so I was not able to take the cream off the top for the fat so my caramel sauce was very runny using it straight out of the can.

* Coconut cream is the thick cream that settles at the top of refrigerated full fat coconut milk.