Sentences with phrase «fat creams and milks»

Fat free or reduced fat creams and milks, sugar free syrups, and even fresh fruits can be used to make something that will still tastes sweet and delicious.

Not exact matches

The Pitch: The NutraSweet ice cream was powered by Simplesse, a newly approved fat substitute derived from egg whites and milk protein.

A 12 - ounce Ultra Caramel Frappuccino, made with whole milk and topped with whipped cream, has 350 calories, 44 grams of sugar and 17 grams of fat.

A 12 - ounce Triple Mocha Frappuccino, made with whole milk and topped with whipped cream, comes with 320 calories, 37 grams of sugar and 16 grams of fat.

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Combine three flavored syrups, whole milk and whipped cream, and this festive Frappuccino becomes a sugar and fat bomb.

If any of the recipes below call for heavy cream, I usually substitute with chicken stock or low - fat milk, and if they call for cheese I usually reduce the amount or leave it out completely.

I love how bananas and low fat milk are used, so it's wayyy better for you than ice cream.

When it has melted whisk in the pureed butternut squash and 1/2 cup of whipping cream (half and half or milk will be just fine if you prefer a lower fat option).

The ice cream is made from coconut milk and nuts to provide healthy fats and a great nutritional profile.

A basic muffin batter contains flour, sugar, baking powder / soda, eggs, a fat (liquid or solid), and milk (buttermilk, yogurt, sour cream).

If you want the perfect dairy free cream kind of consistency full fat coconut milk and cashews is definitely the way forward.

The ingredients list for fat free half and half is: skim milk, corn syrup, cream, and «less than 0.5 percent of the following: Carrageenan, Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides, Vitamin A Palmitate, Color Added (Ingredient not in regular half - and - half).»

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

It's very similar to this Weight Watchers friendly version if you just substitute canned fat free evaporated milk for the cream and less reduced fat cheese for the sharp cheddar...

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

Full - fat canned coconut milk is a wonderful substitute for heavy cream, condensed milk and evaporated milk, whereas «lite» canned coconut milk — which has 60 % of the calories and fat of ordinary coconut milk — is a great substitute for milk.

** Refrigerate your can of coconut cream or full fat coconut milk for at least 4 hours before carefully opening it and only scooping the coconut cream off the top.

ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings of a vanilla bean

The first uses my 24 hour fermented cream (you could use 24 hour fermented yoghurt and replace the cream with milk if you wanted a lower fat -LSB-...]

Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream of mushroom soup.

Coconut cream from one can of full fat coconut milk (made by refrigerating for 2 hours and letting the cream separate from the milk)

While it simmers prepare the coconut cream by scooping out the fat from the coconut milk and combine the rest of the salt and horseradish, stir and taste (make sure it is to your salt and spice liking!)

@Stephanie: I made it using skim milk, fat free sour cream and fat free cheese.

I used fresh mango pulp, fat free half and half instead of heavy cream, 2/3 cup whole milk with 1/3 cup nonfat powdered milk added, 2 whole eggs, and I didn't sieve it.

Decided to go ultra low - cal and do light sour cream, skim milk, fat free cheese, and turkey bacon.

I did double the recipe and replaced the bacon with turkey bacon, and used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.

1 can Rotel tomatoes and green chilies 8 ounces cream cheese, full fat 1 pound pepper jack cheese 8 ounces sour cream, full fat 3/4 cup whole milk (or half & half)

2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs

I have a milk allergy (but ghee doesn't bother me) so I was going to try replacing the butter with ghee and the heavy cream with full fat coconut milk.

This recipe comes to just over 400 calories for a huge half a squash serving, or half that if you serve it as a side for 4 (using low fat cream cheese and 1 % milk) assuming the whole squash is 6 - 7 cups of squash.

The soup is vegan and low in calories — if you want to reduce the fat content, replace the coconut cream with light coconut milk.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

I used 1 cup water + 1/4 cup half and half instead of milk, full - fat yogurt instead of sour cream, and whole einkorn flour instead of AP.

Heavy whipping cream has more milk fat which whips better and holds its shape better than plain old whipping cream.

Panna cotta is often made using full fat cream, but I maintained the creaminess by using yogurt and reducing the cream to 10 % milk fat.

I also tried to keep things plant - based by using coconut oil for the fat and unsweetened almond milk in place of the whole milk and / or sour cream typically used in muffins.

The tetra - pak versions are completely BPA - free, and the best product is the large quart sized box of coconut cream (which you can treat like a higher - fat milk), but the milk, which comes in both quart and single - serving sizes, is also delicious (but a bit lower in fat, about 2 grams per serving worth).

I used a bit less broccoli and a bit more potatoes because I didn't want to overwhelm my kids and replaced the artificial low - fat cooking cream which I wouldn't consider eating with plain low - fat milk.

Notes For a vegan and paleo alternative simply replace the vanilla and lemon cream with whipped coconut cream flavoured with lemon and vanilla — and use the vegan alternatives for fat (here coconut oil) and plant based milk.

Simple Paleo Strawberries & Cream is made with full fat coconut milk, vanilla, and the season's sweetest strawberries for a simple and delicious dessert!

The Food Standards Code allows manufacturers to add or withdraw «milk components» to or from milk as long as the total fat level remains at least 3.2 % (for full - cream milk) and the protein at least 3 % (for any milk).

It's no longer simply a matter of reaching for full cream, light or skim milk; nowadays you have to navigate labels claiming everything from high calcium to low saturated fat, and from added omega - 3 to A2 proteins — not to mention the growing organic milk market.

often i will add in full fat coconut cream or some kinda coconut milk wih the stevia to make up for the honey / maple in many paleo recipes (for now while i'm on a parasite and candida cleanse, but hey maybe forever)!

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

whole, skim, fat - free, half and half or live it up and use cream or dairy - free beverage of choice (almond, hemp, coconut milk, etc..)

Calculations based off of full fat sour cream and cheddar cheese, milk is 1 %.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Her can see some Fat Toad Farm's Holiday Gift Collection a selection of their unique and delicious goat's milk caramel flavors — including our NEW Holiday Limited Edition Irish Whiskey Cream Caramel — You can also visit their store for other options.