Not exact matches
Tara Gum provides food processors with several advantages in a wide range of nonfat and low -
fat food applications including frozen desserts, cultured
dairy products, condiments, baked
goods and salad dressings.
Pea protein isolates are thus used in a number of different applications, including as an alternative to
dairy protein isolates in sports nutrition and weight management products; to bind
fat and water in meat and fish; in processed foods; and for protein enrichment of baked
goods, cereals and snacks.
To stay within these boundaries, eat more of a plant - based diet with fruits, vegetables, and whole grains, and limit red meat, full -
fat dairy products, baked
goods, and fried foods.
In the questionnaire they were asked about consumption frequency and size of portions for 122 food groups and
goods throughout a period of 3 months which included questions regarding
fat intake from cooking, meat,
dairy and reduced
fat foods.
Foods abundant in unhealthy trans or saturated
fats include butter, margarine, shortening, full -
fat dairy foods, high -
fat meats, fried foods and commercial baked
goods.
Common sources of saturated
fat include red meat, whole milk and other whole - milk
dairy foods, cheese, coconut oil, and many commercially prepared baked
goods and other foods.
Isolated inulin provides a creamy texture and is added to replace
fat in table spreads,
dairy products, frozen desserts, baked
goods, fillings, and dressings.
Fiber and
fat substitute: Margarine, baked
goods, fillings,
dairy foods, frozen desserts, salad dressing.