Sentences with phrase «fat diet because»

As important as fat is as part of a balanced diet for dogs, some dogs need to be fed a moderate - or low - fat diet because they have certain health conditions.

Unfortunately, I see a lot of people eating a low - cholesterol, low - animal protein, low - fat diet because we've been told it's «healthier.»

I'm particularly worried about adopting a low - carb, high - fat diet because according to some notable doctors like Caldwell Esselstyn and Michael Gregor, fats (especially from oils) and animal protein are harmful to one's cardiovascular system and can contribute to heart disease.

We still consider all macronutrients to be perfectly valid and the low - carb or low - fat groups still have a lot of debating to do, but this one may be considered as one little point for the group in favor of the low - fat diet because of heart disease predictors.

Bonnyrebecca (youtube) ate a high carb, very low fat diet because it's what everyone in the vegan community said was the only way to go about it.

Not exact matches

Putting muscle on may be slower on a ketogenic diet, but that's because your total body fat is not increasing as much.

While Alisa is constantly stressing the importance of good fats, I was nervous to add them back into my diet too because of the McDougall diet and Dr. Campbell and Dr. Esselstyn's diet... but they are all men!!

Most Americans eats large amounts of corn and other grains each day and have a very high carbohydrate diet (and high - inflammatory diet from an overabundance of omega - 6 fats) because of all of this.

For me, this means healthy fats — it's an excellent way for me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herbs.

I used Bumble Bee ® Albacore Chunk white tuna because it is an easy and delicious way to add a variety of nutrients to your diet including lean protein, healthy fat, and important vitamins and minerals.

Nuts are important to a vegan diet because they contain important minerals and healthy fats.

Maybe you're not up for eliminating all meat from your diet — and that's A-OK because members of the fish family reap a significant amount of protein with minimal to no fat.

Carbs are probably 60 % of my diet Making this from scratch is not only more economical (because you get a bunch more of it) but is way more nutritious and tasty than the process versions out there that are loaded with sodium and bad fats.

These diets are fattening — but it's because they usually contain sugar and refined carbs as well, not just a lot fat.

I eat as many greens as possible to get fresh raw omega 3 fats, but my diet is based on starches and I don't tolerate flax seeds, the Mc Doughall way works for me, just a bit concered about the omega 3 though because of cooking the grains.

Fourthly, whereas taxes on unhealthy foods may be problematic because of concern about unintended substitution effects (for example, a tax on foods high in saturated fat may lead to a shift towards salty foods), 13 the potential substitutes for sugar sweetened drinks (diet drinks, fruit juice, milk, water) are probably less harmful for health.

It was originally developed by a doctor to help his patients avoid heart disease, but it caught on because it offered a stark contrast to the low - fat diets that ran the show at the time.

«Spectacularly Evil» I say that only because for the last year and a half, I've lived a mostly «fat - free» lifestyle which has allowed me to turn my less - than - healthy vegan diet around and shed all the weight I'd gained in my efforts to go «cruelty - free» 4 years ago.

I don't typically worry about the sat fat in coconut, because just as you mentioned I have no other sources of sat fat in my diet.

It is also a great fat for people on the GAPS diet because it doesn't contain any milk solids.

Bacon - Wrapped Barbecue Chicken On most diet plans, bacon gets the axe because of all the fat it contains.

People need fat in your diet because good fats can play a big role in hormonal, brain and metabolic health.

I also had to cut the walnuts in half because I am on a fat restricted diet.

I don't think about calories because I eat such an overall low - fat diet and only use milks in baking and on my hot grain cereals; but it is interesting to note how much they can vary.

Hi AnnMarie, I'm writing because I am again confused... I'm working hard at cleaning up my diet (going off low / non-fat and other non-foods), then I come across this info about the Paleo diet stating, like many others, that saturated fats and dairy are BAD for us...» are low in the foods and nutrients (refined sugars and grains, saturated and trans fats, salt, high - glycemic carbohydrates, and processed foods) that frequently may cause weight gain, cardiovascular disease, diabetes, and numerous other health problems»..

Babies need fat in their diets for proper growth and brain development / Please disregard any advice to not feed avocados because they are high in fats.

I have a really hard time getting enough fat in my diet because I don't like or crave fatty foods almost ever, I have to gag them down.

And all thanks to the goodness of chia seeds, which are amazing because they: Balance blood sugar Add healthy omega - 3 oil to your diet Make you feel more energized Cut your cravings Combat diseases Provide you with stronger teeth & bones Are a great source of protein Help fight belly fat and so much more!

A higher - fat diet can help you lose weight and lower your risk for cardiovascular disease — according to one recent study, anyway — but to be honest, I fry my toast in pork fat, eat butter with wild abandon, and buy non-homogenized milk with the thickest creamline because it just tastes better.

Jerky is catching on for women too, because the cured, low fat snack provides an energy boost without spoiling the diet.

Actually, I prefer not to think of any kind of foods as diet - y, low calorie, or even low fat, because those terms tend to carry negative connotations.

It is intended to complement solid foods in the baby «s diet and provide a transition to a nonformula diet because a higher percentage of the energy is supplied by protein and carbohydrate instead of fat.

Babies need fat in their diets for proper growth and brain development / Please disregard any advice to not feed avocados because they are high in fats.

Well, sure, those are great ways to take care of yourself physically, but when you're barely taking care of yourself at all because, say, you're a parent to a young child or an older child with school and homework and music class and soccer, when are you going to fit in at least three workouts at the gym and how are you going to cut fat, cholesterol, carbs, processed foods, and sugar out of your diet?

Because of my fat free diet, I produced no breast milk at all.

Because fat will contain a higher toxin load than proteins and vegetables, it is essential to consume only organic sources of fat as part of your healthy pregnancy diet.

While it may seem like a good choice because low fat is what we are indoctrinated with as adults, babies and children need a certain level of fat in their diet.

This diet works quickly because it is both high in protein and low in carbohydrates and fat.

Truly, milk is an essential part of baby diet because of its rich proteins, fat, calcium and vitamin D. However, when the baby turns 1 year of age, milk becomes supplement and is no longer the only food.Most parents think that at this age the child still needs to drink a bottle of milk 4 or 5 times per day.

Their babies often did not get proper nutrition because the breast milk of women with less nutritious diets was likely to have high levels of cholesterol and fat.

During race times, fat builds up in a sled dog's blood, most likely because of the high - fat racing diet.

While both the ketogenic and modified high - fat, low - carbohydrate diets showed similar effectiveness against tumors in the mouse models, Reynolds said the latter is more nutritionally complete and potentially more appealing to cancer patients because it offers more food choices.

Reynolds said the modified high - fat, low - carbohydrate diet also has another distinct advantage: Cancer patients could potentially find it more palatable because they can eat more carbohydrates and protein than they could on a classic ketogenic diet.

The low - fat diet — what's recommended by the U.S. government and the American Heart Association — performed the worse, Ludwig added, because it decreased the metabolism rate and raised the risk for diabetes and metabolic syndrome.

Valentín Fuster, M.D., Ph.D., General Director of the CNIC warns of the need for caution in the interpretation of these results: «We know that a diet rich in fats is a threat to health because it increases the incidence of atherosclerosis.

Although the researchers were predominantly interested in broccoli's impact on the formation and progression of cancerous tumors in the liver, Jeffery explained that they also wanted to observe the health of the liver and how the liver was metabolizing lipids because of the high - fat diet.

Furthermore, «because some hunter - gatherer societies obtained most of their dietary energy from wild animal fat and protein does not imply that this is the ideal diet for modern humans, nor does it imply that modern humans have genetic adaptations to such diets.»

Modern mimic: On Mark's Daily Apple blog — a Paleo lifestyle forum — a commenter optimistically proclaims that the «high animal fat, low carb Paleo / traditional whole food diet... protects against all cancers» because it strengthens the immune system and makes the body strong.

This is because like vitamins, omega - 3 fats have to come from our diets — and although humans can in theory make some EPA and DHA from shorter - chain omega - 3 (found in some vegetable oils), research has shown this conversion is not reliable, particularly for DHA, say the researchers.

To explore that question, a team led by Cornell University biomedical engineer Claudia Fischbach first showed that female mice that were obese, because of genetics or a high - fat diet, had more fibrous mammary fat pads with straighter collagen fibers than those seen in lean mice (see image).