Sentences with phrase «fat diets showed»

In fact a study on low - carbohydrate diets and reduced fat diets showed that reducing carbohydrates was more effective for weight loss.

More specifically low - carb, high - fat diets show a dramatic increase in HDL and decrease in LDL particle concentration compared to low - fat diets.

The male offspring of mothers fed the high - fat diet showed altered gene expression in the hippocampus which persisted through adulthood.

Mice fed on a high - fat diet showed increased levels of free fatty acids in their blood.

Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.

At the end of the study, the lower carbohydrate / lower saturated fat diet showed the most significant levels of LDL reduction both pre - and post-weight loss.

A review of the oat bran and bean fiber intervention trials where Dietary Fiber supplementation was combined with a low fat diet shows that reductions in serum total choles - terol concentrations ranged from 8 to 26 percent (Anderson and Gustafson, 1988; Anderson et al., 1984a, 1984b; Judd and Truswell, 1981; Kirby et al., 1981).

Not exact matches

Several studies have shown that adults who consume high - fat, low - carb diets are less hungry three to four hours after meals and lose more weight over time than people who consume diets high in carbs and low in fat (23, 24).

«Clinical studies show that a heart - healthy diet (low in saturated fat and cholesterol, and high in fruits,

My DH & I started our low carb diet two months ago after an MRI showed a dangerous percentage of fat around my husband's vital organs.

Studies of diabetic patients show that monounsaturated fat, when added to a low - fat diet, can help to reduce high triglyceride levels.

In other words, both groups had processed carbohydrates and sugar taken out of their diets, and that showed equal weight loss, whether it was low carb or low fat.

Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).

It was originally developed by a doctor to help his patients avoid heart disease, but it caught on because it offered a stark contrast to the low - fat diets that ran the show at the time.

At least 23 studies have shown that low - carb diets generally cause more weight loss than low - fat diets, sometimes up to 2 - 3 times more (3, 4).

Studies have shown that both saturated fat and cholesterol in the diet actually help reduce inflammation and prevent heart disease.

These 8 simple tricks will show you how to get more healthy fats into your diet with ease.

How it does so it not fully understood, however research has shown that eating at least 7 g of soluble fiber a day may help lower cholesterol when part of a low - fat, low - cholesterol diet.

Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.

«GMA's food additive petition to FDA will show that the presence of trans fat from the proposed low - level uses of partially hydrogenated oils (PHOs) is as safe as the naturally occurring trans fat present in the normal diet.

Evidence shows that a diet low in fat is better for your health.

Results show that the participants who followed the low glycemic profile diet experienced three main improvements: a lower glycemic profile, reduced variability in blood sugar levels and improved fat burning.

Studies show time and time again that low fat diets (getting the bulk of your daily value of calories from sugars / carbs) are not good for you.

Dr. Krauss shows that a moderately low carbohydrate diet (substituting carbohydrates with fat and / or protein) improves «metabolic fitness», including weight management, lipid predictors of cardiovascular disease, and risk for type 2 diabetes.

Pioneers like Dr Dean Ornish and Dr Caldwell Esselstyn where among the first to show that if you combined a low fat, plant based diet, with walking and stress management, not only could you prevent and reverse heart disease (and many other chronic conditions), but you could also increase telomerase activity.

For one, the company's I - REMOVE Fat Binder product — the # 1 weight loss seller in Europe for the past 5 years — has been shown in clinical trials to result in up to 3X more weight loss than would be achieved through diet alone.

Reader's Digest Canada reports that several studies have shown Mediterranean diets high in monounsaturated fat and low in saturated fat promote heart health.

Thing is the latest advances show that fat should not be avoided but is essential, some MMA fighters are on 60 % fat diets!

Yet the illustrations show that in 1922, there were already people giving their children too many sweets, sodas, etc., and that a lower - meat diet with plenty of fresh vegetables, fruits, whole grains, and real fats like butter and whole dairy was encouraged as being best.

He is living on a diet of high - calorie, high - fat foods, such as snack cakes, powdered doughnuts and sticky buns, to show that foods commonly regarded as junk can actually help people lose weight.»

«The findings, Forouhi noted in an email to Reuters Health, show that «it is more important to aim for a healthy lifestyle including a balanced healthy diet and regular physical activity, than to focus on fat intake alone as a factor for weight gain.

Previous studies have shown that a high fat maternal diet during gestation and lactation has a long - term impact on the infant's gut microbiome (the community of bacteria living inside the human gut.)

One of the biggest studies done recently on nutrition, from the Women's Health Initiative Dietary Modification Trial, showed no real benefits from a low - fat diet.

In their study, Professor Stikland and Dr Bayers found that when pregnant rats were fed a diet of muffins, chocolate, cheese, crisps, doughnuts, biscuits and sweets, they bore offspring which were fatter and showed signs of muscle waste.

Fertility tests of the mice in adulthood showed that those whose mothers had been fed a high - fat diet while breastfeeding had decreased litter size, longer duration from mating to date of birth and impaired pregnancy rate in both female and male mice.

Although the vast majority of research on the gut microbiome has focused on bacteria in the large intestine, a new study — one of a few to concentrate on microbes in the upper gastrointestinal tract — shows how the typical calorie - dense western diet can induce expansion of microbes that promote the digestion and absorption of high - fat foods.

An early pilot study of women with breast cancer showed that the diet resulted in better weight loss and improvement in some chronic disease risk factors compared to a lower fat diet.

Previous research has shown that diets high in fat, particularly saturated fat, carry risks for people with Type 2 diabetes.

When normal and gene - altered mice got the high - fat diet along with varying levels of doxycycline, to induce GLP1 release, the normal mice grew fat and mice expressing GLP1 showed less weight gain.

These results showed that the DASH diet — which emphasizes reduced salt, whole grains, fruits, vegetables, low - fat dairy products and reduced intake of red meats, sweets and saturated fats — had a marked positive improvement on blood pressure and cholesterol.

Our study shows that after that early programming state, after weaning, and after the lactation period, when we introduced a new type of diet it changed the epigenome in a way that actually affects metabolism and potentially will reduce some of the damage caused by an early - life high - fat exposure,» Pan says.

Research has shown that a mother's diet during pregnancy, particularly one that is high - fat, may program her baby for future risk of certain diseases such as diabetes.

Now, a high - fat, low - carbohydrate version of the ketogenic diet has been shown to slow glioblastoma tumors by cutting back on the energy supply they need to thrive, said Brent Reynolds, Ph.D., a professor in the Lillian S. Wells Department of Neurosurgery.

EATING RIGHT Different genetic strains of mice had varying reactions to eating a ketogenic diet (example of foods shown), a high - fat, low - carb diet.

While both the ketogenic and modified high - fat, low - carbohydrate diets showed similar effectiveness against tumors in the mouse models, Reynolds said the latter is more nutritionally complete and potentially more appealing to cancer patients because it offers more food choices.

However, we also showed that a vegetarian diet is much more effective at reducing muscle fat, thus improving metabolism.

Morrison and his colleagues have shown that a high - fat diet causes mice to develop bones that contain more fat and less bone.

«Binge - eating mice reveal obesity clues: Mice fed on a high fat or chocolate - based diet show abnormal feeding behaviors such as snacking, bingeing and disrupted eating patterns.»

Fat tissue taken from mice on a high - fat diet rich in omega - 3 fatty acids (right) has fewer inflammatory immune cells (shown in green) than fat tissue taken from mice that did not receive the omega - 3 supplement (lefFat tissue taken from mice on a high - fat diet rich in omega - 3 fatty acids (right) has fewer inflammatory immune cells (shown in green) than fat tissue taken from mice that did not receive the omega - 3 supplement (leffat diet rich in omega - 3 fatty acids (right) has fewer inflammatory immune cells (shown in green) than fat tissue taken from mice that did not receive the omega - 3 supplement (leffat tissue taken from mice that did not receive the omega - 3 supplement (left).

Prior studies on the diet have shown potential for alleviating symptoms of the neurodegenerative disease multiple sclerosis, increasing the efficacy of chemotherapy for cancer treatments, and decreasing visceral fat.