We started with the charred brussel sprouts served with bonito and chicory kimchee, and a heaping order of the buttermil buns sprinkled with citrus sea salt butter and glazed with duck fat fig butter.
Offer healthy snacks such as fruit, low - fat cottage cheese or yogourt, frozen juice bars, applesauce, celery or apples and peanut butter, raw vegetables, graham crackers, fig bars or whole wheat crackers and low - fat cheese.