Your taquitos look yummy and I love how you lightened them up by using
fat free cream cheese and low fat yogurt.
I used 1 c all purpose flour and 1 c whole wheat, and light butter and
fat free cream cheese (because I'm trying to eat lighter), they turned out fantastic!
For the cream cheese protein frosting, I used
fat free cream cheese, Jamie Eason Lean Body for Her Whey Protein Isolate in Natural Vanilla (any vanilla protein should work), Pyure Organic Stevia Blend, unsweetened cashew milk (or milk of choice), and pure vanilla extract.
While they're in the oven or even while they're cooling after the oven you can make a really quick cream cheese frosting for them by mixing together 2 tablespoons or 66 grams of
a fat free cream cheese, 1/4 container of fat free vanilla Greek yogurt, and 1/2 teaspoon of vanilla extract.
Potentially
fat free cream cheese or neufchatel cheese.
recipe ingredients 1 8 ounce package
fat free cream cheese 1 8 ounce container fat free orange yogurt 3 packets...
I used greek yogurt instead of sour cream, and
fat free cream cheese.
Anyways I hope to try this with
fat free cream cheese soon!
I opted for
fat free cream cheese and chopped up 2 slices of bacon finely and put it all in the blender YUM!
(Plus 1 P + for my syrup) If i had
fat free cream cheese it would only be 4P + for the whole recipe!
And with an half a head of cauliflower left after making the Caprese Pizza with Cauliflower Crust I thought I would substitute the chicken with cauliflower rice and use low fat or
fat free cream cheese, plain Greek yogurt and some spices.
Ingredients: — 1 can of lump crab meat, drained — 1/2 cup shredded cabbage — 1 tsp table salt — 1/2 cup
fat free cream cheese, room temperature — 24 pieces wonton wrappers, (3 1/2 - inch square)-- 1/4 cup egg substitute — 1 tbsp cilantro, fresh, finely chopped — 3 stalks of scallions, finely chopped
Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used
a fat free cream cheese and it tasted just as rich and heavenly!
For lower calories, use splenda instead of powdered sugar and get
a fat free cream cheese... Still tastes good!!!
So I used 1 cup of ricotta cheese & half a block of
fat free cream cheese.
Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 %
fat free cream of mushroom soup.
And quite easy to prepare and low in fat too (if you stick with low - fat or
fat free cream cheese).
Not exact matches
And they're slapping misleading health - centric phrases like «whole wheat,» «gluten -
free,» and «low -
fat» on foods that are full of as much (and many times, much more) sugary treats like ice
cream and cookies.
On the right are ingredients for blueberries &
cream packets — dried blueberries and
fat -
free non-dairy creamer.
With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and
fat -
free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter,
creams, milk - based juice and flavored milk.
I drastically reduced the
fat and calories by substituting
fat -
free sour
cream,
fat -
free cream cheese, and reduced
fat cheddar.
Instead, here is an almost
fat -
free method that might not pack the decadent punch of a cashew based
cream but gets you there all the same.
Air Fryer Homemade Strawberry Pop Tarts is a quick and easy healthy recipe with refined sugar -
free frosting using reduced -
fat cream cheese, vanilla Greek yogurt, and stevia.
used ground turkey so I could add slices of avacadi and dollup of
fat free sour
cream...... will make again
If you want the perfect dairy
free cream kind of consistency full
fat coconut milk and cashews is definitely the way forward.
The ingredients list for
fat free half and half is: skim milk, corn syrup,
cream, and «less than 0.5 percent of the following: Carrageenan, Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides, Vitamin A Palmitate, Color Added (Ingredient not in regular half - and - half).»
It's very similar to this Weight Watchers friendly version if you just substitute canned
fat free evaporated milk for the
cream and less reduced
fat cheese for the sharp cheddar...
Ingredients: — 4 1/2 cups spinach, fresh, chopped — 1/4 cup green onions, chopped — 1/2 cup reduced
fat cream cheese — 1/2 cup
fat -
free sour
cream — 1 tsp dried dill — 2 cloves garlic, minced — 1/3 cup crumbled
fat free feta cheese — 2 tbsp fresh chives, minced — 2 tsp fresh lemon juice — salt and pepper to taste
14 oz can sweetened condensed milk (I used
fat free condensed milk) 1/3 cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 2 cups heavy whipping
cream 1 cup 2 % milk 2 teaspoons vanilla extract 1 1/2 cups chopped Keebler Grasshopper cookies
Great idea substituting the
cream cheese with
fat free yogurt
@Stephanie: I made it using skim milk,
fat free sour
cream and
fat free cheese.
I used fresh mango pulp,
fat free half and half instead of heavy
cream, 2/3 cup whole milk with 1/3 cup nonfat powdered milk added, 2 whole eggs, and I didn't sieve it.
Categories: Uncategorized Tags: bananas, caramel, carob, dessert, gluten
free, low
fat, whipped
cream Permalink
Tastes great with a scoop of
fat -
free no sugar added vanilla ice
cream!
This is a filler that may be added to some sugar -
free or low -
fat products such as ice
cream to increase their density, mouth feel and flavor.
Decided to go ultra low - cal and do light sour
cream, skim milk,
fat free cheese, and turkey bacon.
I didn't have any ranch on hand, so I substituted with
fat free sour
cream and a couple teaspoons of dry ranch dressing mix.
For this version I used International Delight
Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped
cream.
I did double the recipe and replaced the bacon with turkey bacon, and used
fat -
free versions of the
cream cheese, milk and potato soup to make this a lighter dish.
So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I've come across, for example I cut 4 cups of cheese and swapped full
fat sour
cream for
fat free greek yogurt.
All that's required is using a
fat -
free cream cheese in lieu of the regular kind.
To top this cake I added a dollop of
fat free plant based Greek yogurt because I wanted something quick and easy from the fridge and couldn't be bothered with making whipped coconut
cream.
has roughly half the
fat and calories of regular ice
cream, as well as similar dairy -
free alternatives, the company says.
Cream Free Pasta Primavera is perfect when you're craving a big bowl of filling pasta without all the
fat and calories.
By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour
cream, I made a creamy sauce with
fat free greek yogurt.
This is just a personal preference, if you really like
cream feel
free to use full -
fat heavy
cream, it will still be delicious.
Delicious 100 - calorie side dish uses
fat -
free sour
cream, still rich and creamy but without the extra
fat!
Instead of sour
cream, this recipe uses
fat -
free Greek yogurt.
The tetra - pak versions are completely BPA -
free, and the best product is the large quart sized box of coconut
cream (which you can treat like a higher -
fat milk), but the milk, which comes in both quart and single - serving sizes, is also delicious (but a bit lower in
fat, about 2 grams per serving worth).
I used 5oz of full
fat cheddar instead of the mix and used plain,
fat free Greek yogurt in place of sour
cream.