Sentences with phrase «fat free version»

Glad you enjoyed the fat free version.

Note: Nutrition data was calculated using regular ground turkey instead of a 99 % fat free version and regular bread crumbs instead of panko due to limitations of nutrition information available on nutritiondata.com.

In both cases, I subbed the Tofutti Better Than Cream Cheese (trans - fat free version, natch) for the regular stuff, and NOBODY could tell.

I don't think the fat free versions have enough flavor.

Not exact matches

She said, «Well, make me a fat - free version.»»

The bottled version now features soy protein — as opposed to brown rice protein — and derives its fat energy from farm - free algae sources for maximum environmental sustainability.

There will be cakes in the shape of Zwingli (with a low - fat, sugar - free, extra-roughage version in the shape of Calvin).

Actually this is the third version of the muffins b / c I made them fat - free to begin with and even though we liked them, they are better with a little fat.

It's very similar to this Weight Watchers friendly version if you just substitute canned fat free evaporated milk for the cream and less reduced fat cheese for the sharp cheddar...

I love roasted potatoes with some garlic and your fat - free version is a keeper!

Use a fat - free version for a low - fat dip or use sugar free whipped topping for a sugar - free cheesecake dip.

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

Since these type of tortillas can be tough to find, especially in fat - free versions, we'll use plain fat - free tortillas for our tasty reduced - fat clone.

I did double the recipe and replaced the bacon with turkey bacon, and used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.

Recalling her recipe, I decided to put together a low - fat, dairy - free version, and it turned out fantastic!

Even though we think of Planters as the «nut company» you won't find a single nut, with or without monocle, in the fat - free version of Planters popular Fiddle Faddle.

This guilt free version has all the flavors without the added sodium and fat.

Good thing it's super easy to make a yummy gluten free, dairy free, refined sugar free version with healthy fats that will nourish your body, not confuse it!

By replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.

The tetra - pak versions are completely BPA - free, and the best product is the large quart sized box of coconut cream (which you can treat like a higher - fat milk), but the milk, which comes in both quart and single - serving sizes, is also delicious (but a bit lower in fat, about 2 grams per serving worth).

Yogurt Yogurt comes in a fat - free version by using nonfat milk as the main ingredient.

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

Fat free yogurt and additional bananas are used to replace much of the butter used in the original recipe creating a lower fat versiFat free yogurt and additional bananas are used to replace much of the butter used in the original recipe creating a lower fat versifat version.

will it make a major difference if i use fat free milk and margarine (or cant believe not butter) for a healthy version of the bechamel?

A dollop of fat - free sour cream or yogurt is essential, too (use soy versions for a vegan dish.)

This version uses only vegan and gluten free ingredients and calls for baking rather than frying: all the flavor with a lot less refined flour and fat.

** While this recipe is intended to be a «lightened - up» version of pasta primavera, you can of course feel free to use low - fat or whole milk and full fat cream cheese instead.

Nutrition for a serving (1/6) of the gluten - free version: Calories: 174; Total Fat: 11g; Carbohydrates: 11g; Sugars: 0g; Sodium: 331 mg; Fiber: 3g; Protein: 10g

Also, I found that using 2 % milk and fat free half and half, while not as rich as this version, will also yield a very edible and delicious soup if you're trying to watch caloric content.

This lighter, gluten - free take has half the calories and fat of the regular version, so you can munch happy without indulging too much.

3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly sliced 3 tablespoons chopped fresh mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-

When demand for the new product exceeded the old product, they simply reformulated the familiar blue can with the trans - fat - free version and dropped the green can.

This healthy and flavorful version is not only vegetarian, but also low in calories, fat, and is gluten - free — so perfect for the entire family!

Introduce fat - free and low - fat versions of favorite foods like yogurt, cheese, and milk.

If you're on a strict diet, go for the fat - free version.

Many homemade dressings call for a lot of oil, so if you want an oil - free, low - fat dressing, this raw mango version is a great choice.

For a nut - free version (that's not vegan), substitute 2/3 cup full - fat Greek yogurt for the cashews and combine with spices, no need for the blender.

This lightened version of traditional cornbread dressing uses either chicken or turkey sausage and fat - free, reduced sodium broth, and stone - ground cornmeal.

The «Low Fat» and «Fat Free» versions have even more sugar than the fuller fat versions — they have to make up for the flavor that's lost when the fat is removFat» and «Fat Free» versions have even more sugar than the fuller fat versions — they have to make up for the flavor that's lost when the fat is removFat Free» versions have even more sugar than the fuller fat versions — they have to make up for the flavor that's lost when the fat is removfat versions — they have to make up for the flavor that's lost when the fat is removfat is removed.

These «Low Fat» and «Fat Free» versions masquerade as healthy foods, but secretly they sabotage your healthy - eating and weight loss efforts.

If you've ever examined the food label on a fat - free yogurt and compared it to a full - fat yogurt (if you can even find one), you'll usually find that the fat - free yogurt contains more sugar and / or sodium than the full - fat version.

The wheels in my head started turning anytime there's a challenge — I thought, how could I make a healthier version of a Scotch Egg, that would be a complete breakfast — rich in protein, gluten - free, low - glycemic carbs, and a little healthy fat?

«Because they are an animal source, dairy foods can also contribute to saturated fat and cholesterol intake, so choosing lower - fat or fat - free versions of these foods can help keep your levels down.»

A low - fat and vegan version of the traditional Apple Crisp — free of added oils but just as sweet and delicious.

In other words, even when you're on the Military Diet, you don't need to eat «fat free» versions of anything.

Holiday Dishes; Introduction to healthy fats and organ meats, how to render fats, and use bone marrow, Basic Bone Broth & Soup Stock, Creamy Squash Soup, Crispy Nuts, Yogurt cheese & caramelized onions, Mashed Potatoes / Cauliflower with Gravy (gluten and gluten - free options), Holiday Sausage, Fermented Cranberry Sauce (2 versions), Egg Custard, «Sluberkins» (marrow pasties), Whipped Cream / yogurt topping.

This year upgrade to a lower fat higher nutrition version with chips like Beanfields Nacho Bean & Rice Chips which are high in protein and fiber (and happen to be gluten - free and vegan)!

Low - fat or fat - free versions of dairy and salad dressings should be eaten as well as asking for foods to be prepared without fat when dining out.

There are fat free, low fat and whole versions of dairy milk, soy milk, as well as sweetened and unsweetened almond milk.

Looking for a mayo - free version, try swapping it out for nonfat or low - fat yogurt or just stick to avocado and leave the mayonnaise out completely.