Sentences with phrase «fat in a large skillet»

Meanwhile, cook flour and fat in a large skillet over medium heat, whisking constantly, until roux has a coppery brown hue, about 5 minutes.

Heat 2 tablespoons of fat in a large skillet or saucepan over medium high heat.

Melt duck fat in a large skillet to a depth of 1/3» over medium heat.

Melt oil / fat in a large skillet that has a lid.

Heat bacon grease or other fat in large skillet or fry pan over medium / low heat.

Heat remaining duck fat in large skillet over medium heat.

Warm ghee or other healthy fat in a large skillet over medium heat then sauté diced shallots until just tender and translucent.

Not exact matches

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

In a large skillet heat your cooking fat or oil over medium / high heat.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until fat is starting to render but bacon is not yet crisp, about 4 minutes.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

Melt the fat over medium - low heat in a large, oven - safe skillet or pot and sauté onions until soft and translucent, but not browned.

2 While the potatoes are cooling, make the bacon dressing: In a large skillet over medium heat, sauté the bacon until it begins to render some of its fat, about 5 minutes.

Heat the oil in a large skillet; add the sausage pieces and sauté 1 - 2 minutes, just to release a little of the fat.

Cook the veggies, beef, and seasonings in a large skillet over medium / high heat in the cooking fat.

In a large skillet, cook bacon over medium - high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes.

In a large skillet over medium - high heat, add the bacon and sauté, stirring occasionally, until the fat renders and the bacon becomes crisp, 5 to 7 minutes.

In a large heavy skillet, partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp.

Fry the bacon pieces in a large skillet or saute pan until crispy, draining off some of the fat as it's rendered (save for another use).

In a large skillet, in low heat heat up your 2 tbsp of cooking fat / oil of choicIn a large skillet, in low heat heat up your 2 tbsp of cooking fat / oil of choicin low heat heat up your 2 tbsp of cooking fat / oil of choice.

Fry bacon in a large skillet until fat begins to render.

Melt 1 - 2 tablespoons chicken fat, duck fat or refined coconut oil in a large skillet on medium heat.

can chicken broth «1 red bell pepper, chopped «1/2 teaspoon dried thyme «2 cups lima beans, fresh or frozen, cooked «2 cups corn kernels, fresh or frozen, thawed «2 cups cream style corn «2 tablespoons chopped fresh parsley «2 teaspoons Worcestershire sauce Preparation: In a large skillet, cook the diced bacon until fat is rendered.

STOVETOP: Heat a little fat in a large, non-stick skillet over medium heat, about 2 minutes.

Transfer half of pork and pan juices to a large skillet, preferably nonstick, and cook over high until liquid evaporates and pork begins to fry in its rendered fat.

Slowly saute the bacon in a large heavy skillet to render the fat.

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.

In a large skillet, brown ground beef until crumbly; drain fat.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

In a wok or large skillet over high heat, stir - fry the bacon until it renders its fat and is crispy, 3 to 5 minutes.

Cook guanciale in a large skillet over medium - low heat, stirring frequently, until fat renders but guanciale is not browned, about 5 minutes.

Cook chorizo in a large skillet over medium - high heat, stirring occasionally, until fat starts to render and chorizo is crisp, about 5 minutes.

Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, 5 — 7 minutes.

Preheat a large skillet to medium - high and melt in your fat of choice.

In a large skillet over medium - high heat, add 2 Tbsp of the cooking fat, then add the flour coated meat, stirring occasionally to brown all pieces, about 5 minutes.

Fry the bacon pieces in a large skillet or saute pan until crispy, draining off some of the fat as it's rendered (save for another use).