Not exact matches
Add sausage to the
pan and
saute for a few minutes, until it starts to turn brown
in spots and releases some of its
fat.
Saute in the leftover
fat from the sausage, adding a little olive oil of the
pan is dry.
Fry the bacon pieces
in a large skillet or
saute pan until crispy, draining off some of the
fat as it's rendered (save for another use).
Place bacon
in large
saute or braising
pan and cook over medium - high heat until the
fat is rendered.
Meanwhile,
in a medium
saute pan over medium - high heat, add 1 tablespoon of reserved bacon
fat.
Heat 1 tablespoons coconut oil (or your
fat of choice)
in a large oven - proof
saute pan over medium - high heat.
Add chopped bacon to the
pan and
saute until cooked, add carrots, celery and garlic and
saute in the bacon
fat until soft.
Place the oil
in a
saute pan and cook until the mixture begins to thicken and the
fat rises to the top.
Then fry the bacon
in a nonstick frying
pan, when the bacon renders some
fat, I add chopped shallots and
saute until the shallots are soft and the bacon is crispy.
In a large pot over medium heat,
saute the ham until it begins to brown and release some
fat and moisture into the
pan, about three minutes.
Fry the bacon pieces
in a large skillet or
saute pan until crispy, draining off some of the
fat as it's rendered (save for another use).