Not exact matches
But the fried
flour tortilla that replaced the traditional corn
tortilla only made the taco light
in weight and color; not
in fat or calories.
But the fried
flour tortilla that replaced the traditional corn
tortilla only made the taco light
in weight and color; not
in fat or calories.
Whether your prefer corn,
flour, or whole wheat
tortillas, they are low
in fat and significantly lower
in calories than most bread options.
Selecting the right dose depends on gluten content and strength and the amount of non-starch polysaccharides
in the
flour — not to mention the total
fat content of the
tortilla recipe.
for lunch I used it
in a
fat free
flour tortilla with reduced
fat cheese to make a buffalo chicken quesadillo.
1/2 cup Split Emmer Farro 8 ounces tuna
in water 4 each
tortilla, whole wheat 96 %
fat free
flour, Low Carb whole wheat
tortillas fat free 1/2 cup red onion, diced
I do have to correct one thing,
in the «Low Carb, 0 Trans
Fat Flour Tortillas» section.