Sentences with phrase «fat in roasting pan»
Leave about 2 tablespoons of the fat in the roasting pan, along with all the vegetables and bones, for making the jus.
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Use a stainless steel baster to suck off some of the rendered goose fat in the roasting pan to cook them.
Toss potatoes and 1/4 cup duck fat in roasting pan (save remaining fat for another use); season with salt and pepper.
Not exact matches
Leave the oil and any fat from the pancetta in the pan and brown the chuck roast lightly on all sides, 4 to 5 minutes total.
While potato is roasting, cook chorizo in a frying pan until fat is rendered and chorizo is a touch crisp.
Place, fat side up, in a large deep roasting pan.
Place the meat, fat side up in a roasting pan fitted with a rack.
Place your roast in a shallow roasting pan on a rack, fat side up.
Place ham in a large roasting pan, fat side up.
So, I roasted them in a hot pan without any fat and scattered them on top of the finished curry.
Pour juices left in roasting pan through a fine mesh strainer and skim fat from juice or use a fat separator, you should have about 1/2 cup of fat.
1 1/2 C pan drippings from roast chicken, left in the refrigerator until the fat solidifies on the surface
Place the roast fat side up and bones down in a roasting pan.
Place roast, fat side up, in roasting pan fitted with rack.
Place the roast, fat side down in a non-reactive pan.
Place a rack in a baking dish or roasting pan and set your roast fat side up on the rack.
Do not throw out the delicious duck fat in the bottom of your roasting pan.
Simple Traditional Pan Gravy: Start by pouring the juices from the roasting pan in which the turkey was cooked into a bowl, and skim off the fat.
If there is excess fat floating on top of drippings in the roasting pan, pour it off or spoon it off.
Ingredients One 8 - to 10 - pound bone - in smoked ham (sliced or unsliced; see Note) 2 tablespoons whole cloves 2 large oranges 1/2 cup maple syrup 1/2 cup orange marmalade Directions 1 Place a rack in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side down on a rack in a large roasting pan.