Sentences with phrase «fat increases»

Eating a diet high in fat can make it harder for you to safely lose weight, and a diet high in saturated fat increases your risk of heart disease and stroke.

Not only do trans fats increase levels of bad cholesterol, at the same time they reduce the good cholesterol levels, too.

One of the ways in which it changes is that the amount of fat increases as the baby nurses longer at the breast.

So it's not surprising if your body fat increases as a result, and as we've learned by now, fat takes up more space than muscle.

The wrong fats increase inflammation, promote the growth of bad bugs, and create resistance to weight loss.

Multiple studies have shown that regardless of your overall, weight, having a big amount of belly fat increases your risk of cardiovascular disease, insulin resistance and type 2 diabetes.

These healthy fats increase leptin levels in your body, which helps suppress hunger and cravings.

Bottom Line: Regardless of their dietary source, trans fats increased total cholesterol.

Many studies have shown that a diet high in animal protein and saturated fat increases HDL (good) cholesterol, reduces blood pressure, and contributes to weight loss.

As your body becomes resistant to insulin its ability to burn fat lowers and your likelihood of gaining fat increases.

A recent study concluded that consuming 1 to 2 tablespoons of medium chain fats increased energy expenditure by 5 %.

This demonstrates that the pancreas fat increase is specific to individuals who have type 2 diabetes.

The small, dense LDL particles, however, do contribute to the build - up of plaque in your arteries, and trans fat increases small, dense LDL.

It's very clear from this evidence that trans - fats increase bodily inflammation significantly.

If this is the case, consult your veterinarian who can suggest an appropriate level of fat since fat increases absorption and energy, but can create digestive problems at the same time.

In fact, if you're over 15 % body fat, you're likely suffering from elevated estrogen levels because excess body fat increases your estrogen levels, which decreases your testosterone levels.

Therefore, it can be concluded that trans fats increase cholesterol, regardless of their source.

As belly fat increases the fat cells produce inflammation and hormones that lead to worsening health and feelings of well - being.

There is a big debate in nutrition about whether excessive saturated fats increase the risk of heart disease.

Omega - 6 fats increase inflammation while Omega - 3 fats can help reduce inflammation.

As the amount of fat increases, the insulin score tends to decrease.

Because the findings are mixed for human studies, scientists can't clearly say that eating artificial trans fats increases insulin resistance.

Partially hydrogenated fats increase LDL (the bad kind of) cholesterol and lowers the levels of healthy high - density (HDL) cholesterol.

All three groups, irrespective of the exercise regimen, showed improvement in liver fat of about 18 - 29 % from the average baseline 7.5 %, compared with the placebo group in which liver fat increased by an average of 14 %.

When there is a stimulus for muscle growth, even at a time when the total caloric intake is lower than normal, the overall metabolic rate and the ability of your body to burn fat increases.

Furthermore, for every one hour of increased sedentary time, liver fat increased by 0.87 %, while for every daily increase of 1000 steps, liver fat decreased by 0.87 %.

Fat around your stomach and internal organs, otherwise known as visceral fat increases the process of aromatization which increases the production of estrogen.

Extra Virgin Olive Oil — this heart - healthy fat increases testosterone levels 17 to 19 percent over three weeks

Dietary hydrogenated fat increases high - density lipoprotein apo A-I catabolism and decreases low - density lipoprotein apo B - 100 catabolism in hypercholesterolemic women

Surveys show that the vast majority of Americans have come to believe that consuming animal fats increases one's risk of heart disease, and many try to limit their intake of foods that contain these fats.31

Truth: During the period of rapid increase in heart disease (1920 - 1960), American consumption of animal fats declined but consumption of hydrogenated and industrially processed vegetable fats increased dramatically.

Quality fats increase feelings of satiety, improve lipid profiles and even decrease inflammation.

According to the AHA, saturated fats increase risk for heart disease and, saturated and trans fats should be replaced with poly and monounsaturated fats.

Excess weight and body fat increase disease risk.

Diets enriched in sucrose or fat increase gluconeogenesis and G -6-Pase but not basal glucose production in rats.

Surgical removal of subcutaneous fat reduces adiponectin levels and insulin sensitivity, and transplantation of subcutaneous fat increases both.

For example, relative to saturated fat, polyunsaturated fats increase liver fat oxidation, and induce expression of proinflammatory genes leading to inflammation though this does not necessarily correlate with increased liver damage (12).

Worrying about fat increases fat.

People whose deep stomach fat increased had significant rises in high blood sugar, high triglycerides and low levels of HDL cholesterol, Fox's team said.

Furthermore, dietitian nutritionist Tori Holthaus says that, «Diets high in trans fats increase beta - amyloid — a peptide «plaque» — deposits in brain that are associated with Alzheimer's disease.»

In response to adrenaline release, the breakdown of fat increases so that more fatty acids are available as fuel, thereby sparing glycogen reserves.

SUMMARY: Women (eating the Mediterranean diet) consuming certain healthy fats were less likely to have a breast cancer diagnosis while other fats increased the likelihood of a breast cancer diagnosis.