The FDA's trans
fat labeling rule states that food companies only need to mention trans fat IF and ONLY IF their food contains 0.5 grams of trans fat or more per serving.
Not exact matches
The Malaysian Guide to Nutrition
Labelling and Claims (as at December 2010) establishes
rules on the use of nutrient content claims (ie levels of
fat for a low -
fat claim) and nutrient comparative claims (eg comparison between an old and new product formulation).
Also bear in mind that
labelling items as
fat free or low
fat comes with advertising and marketing
rules.
The
rules will permit food processors to make new claims on their
labels, such as «low in trans
fat» or «low in cholesterol - raising
fat.»
If consumers pay attention to these
labels and limit their intake of trans
fats, FDA estimates that its new
rules «will save between $ 900 million and $ 1.8 billion each year in medical costs, lost productivity, and pain and suffering.»
The fact that both of these CLAs have demonstrated health benefits in a host of studies over the past 2 decades has won them an exemption from recent government
rules requiring that food
labels list concentrations of heart - threatening trans
fats (see No Hiding Most Trans
Fats).
In early 2006 new Food and Drug Administration
rules went into effect requiring food
labels to show trans
fat content; in September the city of New York proposed severely limiting the use of trans
fats in local restaurants.
Kind then petitioned the FDA for a re-evaluation of the term's definition, noting the
fat in its bars comes from nuts, and that this same
rule would prevent avocados and salmon from being
labeled healthy, too.
Anti-doping
rules cloud the issues of what is «natural» and what isn't, pharmaceutical - type
labeling on herbal remedies and wild claims regarding performance enhancement or
fat loss (rightly) turn most consumers into skeptics, and massive price tags on tubs of sugar with trace amounts of «popular» compounds give a warped sense of the cost of high performance.
Something else to keep in mind when avoiding trans
fat is that due to some idiotic
labeling rules, food companies only need to list trans
fat content if the food contains 0.5 grams or more per serving.
Anti-doping
rules cloud the issues of what is «natural» and what isn't, pharmaceutical - type
labeling on herbal remedies and wild claims regarding performance enhancement or
fat loss (rightly) turn most consumers into skeptics, and massive