Sentences with phrase «fat mozzarella cheese»

Then it's topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta.

Then, for the last 5 minutes of baking, you add a little sauce and low fat mozzarella cheese and put them under the broiler to get brown and melty.

Finish the pie with a light sprinkling of low - fat mozzarella cheese, and cook according to the instructions on the package.

Instead of frozen or takeout pizza, roll out a pizza crust and top it with tomato sauce, veggies, turkey pepperoni and low - fat mozzarella cheese.

chopped green olives 1/4 cup grated low - fat mozzarella cheese Wrappers 4 cups flour 1 Tbs.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

1 1/4 lbs tuna steak, skin and dark edges trimmed 4 Tbsp teriyaki sauce 1 scallion, chopped 2 tsp grated fresh ginger 2 cloves garlic, chopped 1 can (6 oz) unsweetened pineapple slices 2 slices (2 oz) low - fat mozzarella cheese, halved 4 leaves lettuce 4 sesame seed sandwich buns

Not exact matches

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

Many of the well known cheeses such as Brie and Mozzarella come in low fat or even fat - free varieties although many consumers complain that these really have little of the taste and texture of their full - fat varieties.

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

Instead of low - fat cottage cheese you can use mozzarella cheese, but if you watch for daily calories intake and trying to lose some weight, cottage cheese is a better option due to the lower fat content.

I also substituted the heavy ricotta cheese with low - fat cottage cheese and kept the mozzarella to a minimum — just a skosh in the filling and a bit sprinkled on top.

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

Recipe by myrecipes.com Check full recipe at myrecipes.com Ingredients: barbecue sauce, cheese, chicken, chicken breast, fat, parsley, reduced - fat, onion, sauce, cilantro, mozzarella cheese, red onion,...

Secret Ingredient: aged cheese Because aged cheeses, such as Parmesan, are relatively pungent, you don't need much to pump up the cheesy flavor of a lower - fat variety such as mozzarella.

I just made this with Sun Dried Tomato Mozzarella Laughing Cow and substituted the cheddar cheese for fat - free mMozzarella Laughing Cow and substituted the cheddar cheese for fat - free mozzarellamozzarella.

What You'll Need: -1-2 Tablespoons TJ's Spicy, Smokey Peach Salsa -1 Laughing Cow Light Swiss Cheese Wedge -1 / 4 cup TJ's Low - Fat Shredded Mozzarella -1 Low - Fat Whole Wheat Tortilla with 80 calorie...

I used full fat ricotta and part skim mozzarella — you could reduce the fat and calories by using lower fat cheeses, just be aware that your carbs would increase.

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

Fonterra has exited businesses such as yoghurt to focus on three main areas — cheese (with flexibility to produce varieties including cheddar, parmesan, gouda, pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products like milk powders and medicinal lactose, and fat - based butter and cream.

Shah has conducted research in dairy foods processing for more than 35 years and has published results on physiology, bioactivities and health properties of probiotics; functional starter cultures; and the texture and microstructure of low - fat yogurt and mozzarella cheese.

For this traditional mozzarella style cheese, all you need is cashews, basil, coconut milk (the full fat kind) and nutritional yeast.

6 pieces low - sodium bacon 1/2 tomato, chopped 1/2 onion, chopped 1 scallion, chopped 1 cup frozen spinach, cooked and squeezed dry 6 eggs pepper to taste 1/4 cup fat free sour cream 1/2 cup shredded mozzarella cheese (part skim) 1/2 cup shredded cheddar cheese (low fat)

To reduce fat and cholesterol, they can be made substituting two egg whites for each egg, using reduced fat cheeses, ricotta or drained cottage cheese or naturally lower fat cheeses such as mozzarella, Parmesan or lower fat queso quesadilla.

I still use full - fat ricotta and shredded mozzarella because if you make me choose, I'll pick cheese over pasta any day.

I can tell you that this mozzarella is a good source of magnesium, vitamin K, manganese, protein, healthy fats, calcium, and fiber (much higher in fiber than any cheese you can find in the grocery store).

ingredients BAKED PUMPKIN MAC AND CHEESE: unsalted butter (for greasing) 1 pound Cavatappi pasta 2 1/2 cups pumpkin puree (TK - Libby's) 1 cup full - fat yogurt 1 cup vegetable stock or chicken stock 1 1/4 cup Pecorino romano (finely grated, divided) 1/2 lemon (juiced) 1 cup low - moisture mozzarella (freshly grated, divided) Kosher salt and freshly ground black pepper (to taste) SAGE BREADCRUMBS: 2 tablespoons unsalted butter 10 whole sage leaves (roughly chopped) 1/2 cup panko breadcrumbs

Made it last night with a few, slight modifications - like only 1 8 oz bar of non fat cream cheese, a handful of low - fat mozzarella, half a cup of pepper sauce and left out the dill weed, and I had to force myself to step away from the bowl.

I'm not a big bleu cheese fan, so I substituted mozzarella and used low fat ranch for dipping.

1 1/4 pounds ground turkey 1 cup spaghetti sauce, divided 1/2 cup Italian - seasoned bread crumbs 1/2 cup finely chopped onion 2 eggs (or 1 egg and 2 egg whites), slightly beaten 2 tablespoons grated Parmesan cheese 1/2 teaspoon fennel seed, crushed (optional) 1 package (10 oz) frozen chopped spinach, thawed and well drained 3/4 cup low - fat shredded mozzarella cheese

Only substitution was the cheese for low Fat Mozzarella (I'm on South Beach)

Quick thing though, I put this in the recipe builder for weight watchers and it came out at 9 points per serving, not 7, and I put it in with the fat free shredded mozzarella cheese not the 2 %.

- For a lighter option, use part - skim mozzarella cheese, low - fat cheddar cheese and reduced sodium bacon.

Using part - skim mozzarella cheese helps keep the fat and calories down without sacrificing taste.

Mozzarella is also low in fat, with about half that of some other cheeses.

Stock up on fresh or dried fruit, fiber - rich cereal and low - fat milk, popcorn without butter, low - salt pretzels, frozen fruit bars and part - skim mozzarella cheese.

Ingredients: Olive oil, zucchini, onion, carrot, corn kernels, basil, all - purpose flour, low - fat milk, low - fat cottage cheese, Parmesan cheese, ground nutmeg, no - boil lasagna noodles, part - skim mozzarella cheese

Lightened Up Meatball Casserole This recipe from the blog Peanut Butter Fingers might sound high in calories, but it's far from that since it's been lightened up with turkey meatballs, part - skim mozzarella, goat cheese, and fat - free Greek yogurt.

Cottage cheese and low fat mozzarella — 32g 5.

2 1/2 cups chopped frozen organic broccoli 1 - 2 cups frozen organic peas 6 Tbsp homemade ranch dressing mix 2 cans organic full - fat coconut milk 1 Tbsp arrowroot powder 2 cups shredded cooked free - range chicken 1/2 cup organic mozzarella cheese 1 cup raw cheddar cheese sea salt & pepper, to taste

Various full - fat cheese such as brie, feta, halloumi, mozzarella and colby, all make great keto snacks.

Cooking spray (such as Pam) 1/2 cup Egg beaters 1 oz low - fat mozzarella string cheese, chopped 1/4 cup marinara sauce * Big pinch of dried oregano or basil (optional) Salt and pepper to taste 1 tablespoon grated Parmesan cheese

Filed Under: Appetizers, Dinner, Fast & Easy, Fat Head Dough Recipes, Italian, Oven Tagged With: Almond Flour, Cream Cheese, Eggs, Fathead Pizza Dough, Kale, Mozzarella Cheese, Ricotta Cheese, Sausage

Filed Under: Appetizers, Fat Head Dough Recipes, Italian, Muffins & Breads, Oven, Vegetarian Tagged With: Almond Flour, Mozzarella Cheese, Sauce

Lunch: Canned Tuna or 3 oz chicken breast... no skin or bone and I baked it in my nuwave oven 1tsp light sour cream 2 cups shredded lettuce 5 cherry tomatoes 2 Tbps low fat shredded cheese... (mozzarella)

2 cup reduced - fat ricotta cheese 3 tablespoons freshly grated Parmigiano - Reggiano or smoked mozzarella 2 cups chicken or vegetable stock 1?

Low - fat cheese like Mozzarella is an excellent choice.