Sentences with phrase «fat oil sticks»

Laboring away in Mark Rothko's dark and cavernous old studio on the Bowery, a former YMCA gym, Goldberg would staple big canvases to the wall and use paint, brushes, scrapers, and juicily fat oil sticks to push and pull the paintings into being.

Not exact matches

I had a pound of cauliflower florets that I needed to use, so I tossed them with four small, smashed garlic cloves, a teaspoon of cinnamon, a half teaspoon olive oil, and three cinnamon sticks (short and fat).

Depending on the fat content of your meat, you may need to add a little oil to the skillet to keep it from sticking.

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

Some common fats are: butter, milk fat, beef fat (tallow, suet), chicken fat, pork fat (lard), stick margarine, shortening, and partially hydrogenated oil.

Frying (or sauteing) with just enough fat or oil to prevent sticking at a relatively high temperature causes the meat to brown — in very simple terms, the proteins at the surface of the meat are converted to other proteins that result in a more intense flavor.»

Southern - Style Cornbread: 2 cups yellow cornmeal 1 tablespoon baking powder 1 teaspoon Kosher or sea salt 1 1/2 cups buttermilk 1 large egg, room temperature 4 tablespoons (1/2 stick) unsalted butter, melted 1 tablespoon bacon fat (or neutral - flavored oil)

8 oz 1/3 less fat cream cheese, at room temperature 1 1/2 sticks butter, at room temperature 1/4 cup olive oil 1/4 cup granulated sugar, 1 teaspoon vanilla extract 2 cups whole wheat pastry flour

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

I tried this with raw full fat milk since I do dairy and I used a pan with a little coconut oil and got a gooey mess that stuck to the pan and burned lol... where'd I go wrongggg maybe heat was too high?

My favorite low - fat, low - sodium recipe is PUMPKIN AND BEAN CURD STICK CURRY OR STEW — For 4 people — Fry 1 large chopped onion and 6 chopped cloves of garlic in barely 2 tbsp safflower oil till translucent.

Low - salt pretzels; fat - and sugar - free yogurt or cottage cheese; celery sticks filed with low - fat / low - sodium peanut butter; any kind of pre-washed fresh fruit (nature's gift to humanity); dried or dehydrated fruit, such as raisins; apricots, pears, apples, roasted or raw almonds, walnuts or peanuts (not oiled or candied); low - fat string cheese or chunked low - fat cheese; and even baked chips or healthy pita chips in moderation are all great choices.

If you've been cooking or baking with hydrogenated fats, like stick margarine or shortening, substitute canola or safflower oil.

Olive oil is a great option for roasting vegetables for babies since it adds some good fats, and it helps prevent the vegetables from sticking to the pan.

If you opt for a smoothie, add a couple of scoops of protein powder to your fresh or frozen fruit; add healthy fat with a tablespoon or two of extra virgin coconut oil, half an avocado or some crushed walnuts — fat slows gastric emptying which helps the smoothie «stick to your ribs» longer; and consider sources of fiber like chia, hemp, or flax seeds — which also act to «time - release» the carbs in the smoothie.

Substitute a large mashed ripe banana, plus a drizzle of canola oil, for a half - stick of butter to cut fat and calories and add some healthy carbs.

Stick to healing, beneficial fats like olive oil, coconut oil, and butter.

Stick with traditional fats like coconut oil, pastured butter, pastured tallow, and olive oil.

In terms with sources, stick with coconut oil, grass - fed butter, ghee, shellfish or grass - fed beef and lamb fat.

Replacing fat for fat is not exactly something that should be viewed as healthful, and I would doubt that replacing butter for coconut oil alone was the only variable in your weight loss unless you were consuming sticks of butter everyday.

Yes, I guess you can stick with avocados and coconut oil if you ever decide to try the fat fast

Stick with good fats like avocados which are low in carbs, olive oil, real butter and almonds in moderation.

Stick with healthy fats from such as organic butter, avocados, coconut oil, and raw nuts and seeds.

Ingredients: 4 cups water 3 cups fresh spinach leaves 1/2 pound snow peas, trimmed and cut in half crosswise 1 (5 3/4 - ounce) package pad thai noodles (wide rice stick noodles)-- or rice 1 tablespoon canola oil 1/4 cup thinly sliced shallots 2 teaspoons red curry paste 1 1/2 teaspoons curry powder 1/2 teaspoon ground turmeric 1/2 teaspoon ground coriander 2 garlic cloves, minced 6 cups fat - free, less - sodium chicken broth 1 (13.5 - ounce) can light coconut milk 2 1/2 cups shredded cooked chicken breast (about 1 pound) 1/2 cup chopped green onions 2 tablespoons sugar 2 tablespoons fish sauce 1/2 cup chopped fresh cilantro 4 small hot red chilies, seeded and chopped, or 1/4 teaspoon crushed red pepper 7 lime wedges

9) Avoid all processed vegetable oils (canola, soy / corn / cottonseed, grapeseed, safflower, sunflower, etc) and stick to butter, coconut oil, olive oil, and animal fats.

* To reduce saturated fat, use vegetable oil or tub margarine instead of butter or stick margarine when possible.

Oils of course don't have carbs so can be drizzled over veggies and rice to add calories and healthy fats — stick w / olive oil primarily.

Stick to a paleo type plan with plenty of coconut oil and good fats.

Rodents are eating sticks of butter, olive oil which basically is monounsaturated fat, fish oil and then soy bean oil.

So, stick to clean fats: olive oil and coconut oil and you'll feel sexier pronto!

While all margarine is made from vegetable oil and is significantly lower in saturated fat than butter, stick margarine usually contains trans fat, the substance that makes it solid enough to hold its stick form.

Fat, oil, shortening: Stick margarine, crackers, fried restaurant foods, baked goods, icing, microwave popcorn.

* nutrition data given for butter, unsalted; Shortening, household, soybean (hydrogenated) and palm; margarine, regular, 80 % fat, composite, stick, with salt; cheese, cream; and oil, canola.

And because the parchment is stick - resistant, this recipe requires very little fat — the small amount of oil is there for taste and texture only.

When it comes to choosing specific fats for your dog, it is always best to stick with animal - based fats like chicken fat or salmon oil.

At the heart of this exhibition are three new such series: a line of five pastels, treated like a kind of reverse sculpture, with fat sticks of chalky pigment ground back to dust and worked into thick pages of handmade paper; a sequence of 18 watercolours in which pairs of pigments are dissolved into each other, layer over layer, into veils of translucent light; and a series of ten tall, vertical sheets of waxed butcher's paper, carrying oil paint dissolved into skins of solid and liquid colour.

Dasha Shishkin, one — a pair of fat toads dueling, the other a gentleman swarmed with puppies, 2018, Acrylic, oil stick on linen, 152.5 x 122 x 3.5 cm