Sentences with phrase «fat out of the pan»

Remove from oven, drain the fat out of the pan, and let the loaf sit for 5 - 10 minutes before slicing and serving.

Once it's cooked up, set it off to the side and drain the fat out of your pan.

Not exact matches

Remove the bacon from the pan and pour out all of the bacon fat except for 1 tablespoon.

6) If you use a meatloaf pan when you pull the pan out of the oven, you can run a butter knife around the edges, especially if there's any fat that pooled around the top and didn't drip down.

When mostly browned, drain out extra fat at the bottom of the pan.

Pour out all but 1 tablespoon of the bacon fat from the pan, add the butter and return the pan to medium heat.

Once cooking fat shimmers, reduce heat to medium and use a large spoon to add a dollop of batter to the pan, spreading it out gently to create a 3 - 4 inch pancake.

Pour out and reserve all but two tablespoons of the fat from the pan and then add the onions and shallots.

I've created a healthy version with no added fat and only a small about of sugar, so it fills you up without filling you out:) You can even prepare individual portions in cupcake pans for the perfect healthy snack on the go!

I followed this recipe word for word and when the cashew paste got into pan with the sugar and started heating up, all the fat separated out and it left a clump of nut - butter and sugar sitting in a pool of oil.

Lower the heat to medium and add the bacon to the pan, saute for a couple minutes to render out some of the fat, then add the mushrooms to the pan.

When the meatballs come out of the oven, separate the meatballs from the fat on the bottom of the pan using a slotted spoon and place them on top of the simmering green tomato sauce.

After taking them out of the oven I spray a frying pan with fat free spray and crisp them up on each side.

Pour reserved fat and any fat still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan) over carrots, season with salt and pepper, and toss to coat.

Do not throw out the delicious duck fat in the bottom of your roasting pan.

Using an old towel or piece of a t - shirt, rub oil or fat of choice around the entire pan, making sure it is entirely coated, inside and out.

Add the chicken thighs, skin side - down, and cook until the skin is light brown and crispy and most of the fat has rendered out and is liquid in the pan, 8 - 10 minutes.

Pour fat out of skillet, leaving and darkened bits on bottom of pan.

Pour out half of the rendered fat in the pan and add Montmorency tart cherry juice, cinnamon, sugar and a little salt.

Pour out all but about 2 Tbsp of bacon fat from pan.

These little muffins are a great source of fiber (coconut flour) and fat (coconut flour, healthy oil, and eggs), but unless you want the whole pan gone in one shot, here are some fast side items to balance out the plate.

It's an easily wipeable surface that stands behind a basin or hob, to catch any stray droplets of water or specks of hissing pan fat that may fly away whilst you're carrying out your daily chores.