Sentences with phrase «fat per serving as»

Although some poorly sourced websites recommend giving whole - fat soy milk to toddlers under 2 years old, no brands of soy milk have the equivalent amount of fat per serving as whole milk.

Not exact matches

This looks so healthy (as well as yummy:) that I can't see how there's 30 grams of fat per serving.

As well as being baked, Yushoi Snapea rice sticks are also less than 99 calories per 21g serving, high in fibre and a good source of protein, low in saturated fat, made with 68 per cent green peas and have a light and crispy texturAs well as being baked, Yushoi Snapea rice sticks are also less than 99 calories per 21g serving, high in fibre and a good source of protein, low in saturated fat, made with 68 per cent green peas and have a light and crispy texturas being baked, Yushoi Snapea rice sticks are also less than 99 calories per 21g serving, high in fibre and a good source of protein, low in saturated fat, made with 68 per cent green peas and have a light and crispy texture.

Nutrition Information per serving as published in Eating in the Middle: 371 calories, 40 g carbs, 6 g sugars, 16 g fat, 2 g saturated fat, 17 g protein, 6 g fiber

These cut - points exist alongside criteria for nutrients per 100 g / ml, and specify that where a product contributes more than 30 % of the recommended upper intake for total fat, saturated fat and sugar, and 40 % for sodium per serve, it is automatically labelled as red for that nutrient (Food Standards Agency, 2007).

Per serving of sauce, according to My Fitness Pal: 81 calories 9g carbohydrates 7g fat 3g protein Sweet peppers, aromatic sundried tomatoes and buttery avocado meld together to create a fresh and versatile sauce for pasta, quinoa, rice, millet, buckwheat as well as an excellent salad dressing; try it with roast vegetables too.

While it is plant - based, it packs just as much saturated fat as butter — 12 grams out of the 14 total per serving.

Nutrition Facts Per Serving as he needs to what his saturated fat, sodium and carbs

You can easily see how a less food - savvy parent might conclude that feeding a child Mango Cremes is actually a net positive, the same as offering fruit, when of course a Mango Creme is, in the end, a highly processed, white flour cookie with 8 grams of fat and 11 grams of sugar per serving.

With less than a half a gram of fat and just 258 calories per serving, this vegan pumpkin bread is virtually fat - free as well as relatively low - calorie.

In addition to being a terrific source of filling fiber, protein, and healthy fats, garbanzo beans (also known as chickpeas) contain more than 2 grams of slimming resistant starch per half - cup serving.

Limit protein per serve: Instead of a big serve at your evening meal, distribute your protein intake throughout the day to help you sustain / improve your muscle mass and reduce the chance that your protein will be stored as fat.

Under legislation currently being reviewed, Food Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the product.

Some margarine manufacturers have completely removed trans fats from their products, but there are still brands that pack as much as 3 grams of trans fats per serving.

But before you dip another piece of bread or help yourself to another serving of olive oil - tossed potatoes, remember that it has just as many calories (120 per tablespoon) as any other kind of fat, says Dr. Simpler.

As might be expected, the higher fat content means a higher proportion of the fat soluble vitamins, notably A and E which are present in significantly higher amounts per serving.

Compare energy density (kJs per 100 g), grams of fat per 100 g (especially saturated) and sugars per 100 g. Keep serving size to half a cup — not three quarters as some packaging recommends or the two thirds or full cup often suggested for processed cereal products.

This proposal eliminates the loophole that let manufacturers label their foods as having 0 grams of trans - fats per serving if they contain less than half a gram.

Products are allowed to advertise that they are trans fat - free as long as they contain less than 0.5 gram trans fats per serving.

So if the food has 150 calories per serving and the packages says 2 servings, it means you will consume 300 calories if you eat the whole package as well as double the amount of the labeled sugar, fat, and sodium.

-- Low Fat, Low Sodium, Light, or Reduced: While food labeled low fat (3 g of fat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original amouFat, Low Sodium, Light, or Reduced: While food labeled low fat (3 g of fat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original amoufat (3 g of fat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original amoufat or less per serving) and / or low sodium (140 mg or less of sodium per serving) must meet a set standard to stamp this claim on packages, foods labeled as «reduced» or «light» simply has less than the original amount.

Unfortunately, many of these claims, when not properly understood, can be packed with the same or even more of the ingredients we try to avoid, such as high calories per serving, saturated and / or trans fat, sugar, sodium, and some names we can not even pronounce.

Fat - free cream cheese must have less than.5 gram of fat per serving to be labeled as fat - frFat - free cream cheese must have less than.5 gram of fat per serving to be labeled as fat - frfat per serving to be labeled as fat - frfat - free.

This is because food manufacturers are permitted to put ZERO next to the trans fat line item on the label as long as the food contains.5 grams or less of trans fat per serving.

It also has higher nutritional content — almost 4x as much Vitamin A per serving, almost 9x as much Vitamin D per serving, and 5x less fat.

Spirulina's modest fat content — 2.2 grams per serving — gets digested into individual fatty acids and used as a source of energy.

Currently the law states that if a product contains less than 0.5 g of trans fat per serving in the US or 0.2 g of trans fat per serving in Canada, the product can be labelled trans fat free and the company can market the product as such.

If this is true, they are able to market their product to us as being trans fat free because there is less trans fat per serving than our labelling laws recognize.

Nutrition fat labels will list the amount of calories per serving, as well as the number of calories that are derived from fat.

By using Whey Protein Isolates as our primary protein source, we're able to pack 24 grams of the purest, muscle - building protein per serving, with a lot less of the fat, cholesterol, lactose, and other stuff that you can do without.

Foods today are allowed to be labeled as 0 grams of trans fat if they contain less than 0.5 grams of trans fat per serving, according to the FDA.

The Academy of Nutrition and Dietetics describes it as the following: 7 to 12 servings of fruits and vegetables, 6 to 11 servings of grains (e.g., whole - wheat bread, oatmeal, brown rice); 2 to 3 servings of low - fat dairy products; 6 or fewer servings per day of lean meat, poultry and fish; 2 to 3 servings per day of fats and oils (avoid trans fats and limit saturated fat); 3 to 5 servings per week of nuts, seeds and legumes.

Nutrition Information (as a dip, per serving, 3T) 75 Calories, 6 g fat, 1 g saturated fat, 8 mg cholesterol, 130 mg sodium, 2g carbohydrate, 0g fiber, 1g sugar, 3g protein.

Hello, if you want to use this coffee as part of your fast, you may need to avoid the collagen and egg yolks, or omit some of the fats added to lower the overall calories per serving.

As well, since the question is about nuts and seeds, if one goes to Ornish's site one will see that his recommendation about nuts and seeds is this: Example: 1 low - fat food serving (≤ 3 gm fat) equals: 5 almonds 9 pistachios 1 whole walnut 3 pecan halves 2 cashews 6 peanuts (no shell) 2.5 tsp flax seeds, ground 2 tsp chia seeds or sunflower seeds, shelled 1.5 tsp pumpkin seeds Three or less servings from low - fat foods or nuts can be included per day.

If you're drinking your alcohol with high calorie or fat mixers such as cream, sodas, or sugary mixers you could easily end up with a drink that packs in well over 300 calories per serving.

It is less pure, containing around 5 % lactose as well as a few grams of carbs and a couple to a few grams of fat per serving.

To go to the next level between 13 % and 15 % body fat requires doing the same as above a little more often (2 to 3 meals per day), exercising daily with some strength or other intense training a few times a week, and being stricter on desserts and processed carbs and caloric drinks (only 3 to 5 servings a week).

Fish and meat must have 5g or less total fat and 3g or less saturated fat per serving in order to use healthy as a nutrition content claim.

Although, typical of sneaky foods laws here, levels less than 0.5 grams per serving can be labeled as zero grams and thus «trans fat free.»

Prep Time: 20m Cook Time: 35m Serves: 7 Per serving: Calories: 161; Calories from Fat: 63 This is a brilliant way of using lamb as an alternative to minced beef.

Amount per serving: Calories 50 Calories from Fat 10 Total Fat 1 g Saturated Fat 0.2 g Sodium 60 mg Total Carbohydrates 8 g Dietary Fiber 4 g Sugars 2 g Protein 4 g Vitamin A (75 % as Beta - Carotene) 10,000 IU Vitamin C (as Calcium Ascorbate) 960 mg Calcium (as Ascorbate, Citrate, Gluconate, Pantothenate) 270 mg Iron 2 mg Vitamin D3 125 IU Vitamin E (as Mixed Tocopherols) 50 IU Thiamin (Vitamin B1) 11.5 mg Riboflavin (Vitamin B2) 11.5 mg Niacin (97 % as Niacinamide) 155 mg Vitamin B6 12.5 mg Folic Acid 100 mcg Vitamin B12 200 mcg Biotin 200 mcg Pantothenic Acid 150 mg Iodine (as Potassium Iodide) 50 mcg Magnesium (as Magnesium Citrate / Glycinate) 75 mg Zinc (as Zinc Arginate) 15 mg Selenium (as Sodium Selenite) 100 mcg Copper (as Copper Glycinate) 1 mg Manganese (as Manganese Picolinate) 1.2 mg Chromium (as Chromium Picolinate) 100 mcg Molybdenum (as Sodium Molybdate) 125 mcg Potassium (as Potassium Aspartate / Iodide) 50 mg Alpha - Carotene 5 mg Lycopene 1.5 mg Inositol Hexaphosphate 175 mg Choline 63 mg Germanium Sesquioxide 50 mg Glutathione (reduced) 175 mg L - Carnitine 100 mg Glycine 250 mg Lactoferrin 50 mg Taurine 125 mg Grape Seed Extract 50 mg Fish Oil Concentrate 125 mg Methylsulfonylmethane 100 mg Borage Oil (20 % GLA) 112.5 mg Tocotrienols 25 mg Coenzyme Q10 75 mg Bioflavonoid Complex 50 mg Trimethylglycine 250 mg Quercetin 250 mg Artemisia annua extract 4:1 100 mg Beta -1,3-Glucan 50 mg Green Tea Extract (40 % Catechin) 50 mg Mushroom Extract 1.5 g Bromelain 163 mg Turmeric (95 % Curcumin) 100 mg Panax Ginseng 50 mg Milk Thistle Extract (80 % Silymarin) 30 mg Olive Leaf Extract (10 % Oleuropein) 100 mg Astragalus 50 mg Lipoic Acid 20 mg

So you may see some products with hydrogenated oils as one of their main ingredients, but if they make the serving size small enough so that it contains less than 0.5 grams of trans fat per serving, they can label it as trans fat free... now that's BS!

Legally food labeled as «zero trans fats» can have up to 1/2 gram of trans fats per serving.

A friend sent me Dr. Lipman» book «10 Reasons You Feel Old and Get Fat», and I thought, well gee, thanks... As I read the book, I realized that my diet was carb heavy, what I thought were healthy carbs, like rolled oats and quinoa, but multiple servings per day.

I ask students to identify some characteristics of the cookies that the nutrition information can help us compare; they mention things such as the number of cookies per serving and the per - cookie weight, calories, fat content, and so on.

It also does not allow serving food with more than 28 grams of fat per serving more than twice weekly and limits portion size for fried - potato products such as french fries to 3 ounces.

Crude Protein Not Less Than 12.0 % Crude Fat Not Less Than 7.0 % Crude Fiber Not More Than 0.5 % Moisture Not More Than 78.0 % Ash Not More Than 2.1 % Magnesium Not More Than 0.028 % Taurine Not Less Than 0.10 % As Served Per Can (percent per can) Protein: 12.7 % Fat: 9.94 % Fiber: 0.29 % MPer Can (percent per can) Protein: 12.7 % Fat: 9.94 % Fiber: 0.29 % Mper can) Protein: 12.7 % Fat: 9.94 % Fiber: 0.29 % Met.

Per serving the food should contain all the nutrients in proper proportions such as lean meat - based proteins, carbohydrates, healthy fats and vitamins.