Sentences with phrase «fat phobic»

His physical appearance is irrelevant, and the more his weight gets brought into this, the further we get from legitimately critiquing his horrible record as a member of City Council, not to mention the further we get from ridding ourselves of fat phobic attitudes.

Taub - Dix says she believes too many people are «fat phobic» and they often substitute unhealthy sugars for fats in their diets, neglecting the fact that fat is satiating.

One thing I see in my work with clients is that people are still fat phobic from the 90's so this book is refreshing.

Compare this to the fat phobic United States, where the rate is nearly 4 times higher with 315 of every 100,000 middle - aged men suffering heart attacks each year.

We live in a fat phobic society where everything has been made into low fat and fat free varieties.

When we become too fat phobic, we begin to reach for sugary foods, which can lead to diabetes and heart disease.

I don't eat this way because of being a fat phobic but I just don't feel the need to eat more fats.

They are not fat phobic In 1920's England they ate real butter and skin on their chicken.

People are fat phobic.

Many people are fat phobic.

Not exact matches

Vegan Pumpkin Cheesecake (Gluten - Free) Perhaps this isn't exactly a most - welcome treat for the fat - phobic, as it is loaded with fats — fatty goodness, that is — the benign, good - for - your heart MUFA and PUFA (mono and poly - unsaturated) fats.

They are a deep - running family tradition, and, yet, that she boldly chose raisins (that much maligned cookie mix - in) and stuck with lard (in an increasingly fat - phobic era) also makes me think of these as «go your own way» cookies.

While Martha supplemented with omega - 3s, she remained fat - phobic with her eating.

For our fat - phobic nation, inviting fat back to the plate continues to be perplexing.

Years ago, we were all fat - phobic.

Paul introduced me to the idea of a goldilocks zone for fiber, whereas in the past I either had too much (conventional low fat, grainy, animal - food - phobic) or too little (standard low carb).

The take away message from this article should be that fats are essential for bodily health so adding healthful amounts of overt fats to your diet if so desired is perfectly fine, and that being phobic of fats like some people can be is not a healthy way forward.

And here's where we are today: pushing back against diet mentality, eating «clean», sugar - phobic, knee - deep in healthy fats, and working hard on intuitive eating... but we don't talk about weight loss.

As a result, we have become a highly «fat - phobic» society seeking out many non - and low - fat food alternatives.

So next time a health or fitness professional tells you that egg whites are superior (because of their «fat - phobic» mentality towards dietary fats), you can quietly ignore their advice knowing that you now understand the REAL deal about egg yolks.

Are we really still in the «fat - phobic» 80's?

Bad news there, too, for the fat - phobic:

A typical, politically correct, fat - phobic breakfast might include a refined - flour muffin, a glass of OJ, non-fat sweetened yogurt and, worst of all, an egg white omelet.