Sentences with phrase «fat plain greek»

Ingredients: makes 1 loaf 1/2 cup butter (softened) 1/2 cup white sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla 1 cup mashed bananas (the more ripe the better) 1/2 tsp cinnamon 1 tsp baking soda 1/2 tsp salt 1/2 cup non fat plain Greek yogurt 1 1/2 cup all purpose flour

It would be whole fat plain Greek style yogurt - nothing added.

vanilla emulsified MCT 1/2 cup full - fat plain Greek or Skyr yogurt 12 oz.

4 ounces fresh blueberries 6 ounces low - fat blueberry yogurt 16 ounces low - fat plain Greek yogurt (we used Chobani) 2 ounces blueberry preserves 4 honey graham cracker sheets

Serve individual portions topped with 1 tablespoon full - fat plain Greek yogurt, chopped almonds, and a sprinkle of nutmeg.

* Recipe tested using whole wheat pizza dough, reduced - fat cream cheese and whole fat plain Greek yogurt

Instead of reaching for a cookie, fill up on a handful of almonds or a low - fat plain Greek yogurt, that way you'll curb cravings for sweets by giving your body the kind of sustained energy it really needs.

A favourite at our house is 11 % fat plain greek yogurt mixed with a bit of mango puree and sometimes even a little cottage cheese for added protein.

I made with full fat plain Greek yogurt, vanilla and olive oil (not EVOO) and it came out so lovely and moist.

If you like chocolate covered strawberries, you'll love this low - calorie Strawberries Kissed by Chocolate morning smoothie made with our rich and creamy 0 % Fat Plain Greek Yoghurt.

I haven't tried this yet but non fat plain greek yogurt is probably a great alternative as well.

I used low fat plain greek yogurt and added banana flavored protein powder.

Pumpkin Spice Smoothies Recipe 1/2 cup pure pumpkin puree (canned or homemade) 1/4 cup full fat or low - fat plain Greek yogurt 3/4 cup almond milk 1 medium ripe banana 2 tablespoons pure maple syrup 1/4 teaspoon ground cinnamon Dash ground ginger 1/2 teaspoon pure vanilla 1 cup ice cubes

I think non fat plain Greek yogurt would work as well!

Love this cake and in the spirit of New Years resolutions I substituted unsweetened applesauce for the oil and non fat plain Greek yogurt for the sour cream and no one was the wiser

1/2 cup of good quality full - fat plain greek yogurt (substitute coconut milk greek yogurt if you're vegan)

1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and spun dry in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup)

1 sm onion, quartered 5 cloves garlic 1/2» piece ginger, peeled 1/2 c low fat plain Greek - style yogurt 3/4 tsp ground coriander 3/4 tsp ground cumin 1/2 tsp ground allspice 1/2 tsp ground cinnamon 1/2 tsp ground turmeric 1/4 tsp freshly ground black pepper 1/4 tsp ground red pepper 8 skinless, bone in chicken thighs (about 3 lb) 1/2 tsp salt

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

I said goodbye to my favorite bagel (reserving it for once in a while type of meal) and replaced it with low fat plain Greek yogurt.

Not exact matches

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

Optional toppings: shredded cheddar cheese, chopped green onions, chopped cooked bacon, low fat sour cream or plain Greek yogurt

vanilla extract 1/4 cup plain Greek yogurt (full fat or 32 %) 3/4 cup all purpose gluten - free flour (I used Bob's Red Mill) 1/4 tsp.

Pin It Ingredients: 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk 1/3 -1 / 2 cup powdered sugar 1 teaspoon vanilla extract 1/2 pint fresh strawberries 1/3 cup graham crackers 1 tablespoon brown sugar 1... Continue Reading →

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

Serves: 4 Nutrition: 248 calories, 7.5 g fat (0 g saturated fat), 14.36 g carbs, 8.6 g sugar, 2.3 g fiber, 32.7 g protein (calculated with 2 % plain greek yogurt, 1/2 cup of pistachios with shells and 1 teaspoon of salt and black pepper)

Serve with fat free plain Greek yogurt.

I heart yogurt, whether it is in the liqudy extra tart and fermented kefir form, to ultra thick and creamy Greek, or the more conventional sour plain fat - free Stonyfield Farm organic form - all forms bring me pleasure.

I used 5oz of full fat cheddar instead of the mix and used plain, fat free Greek yogurt in place of sour cream.

1 1/2 cups mashed ripe banana 1 cup packed brown sugar, divided 6 tablespoons butter, melted and divided 1/4 cup dark rum, divided 1 teaspoon vanilla extract 1/3 cup plain fat - free Greek yogurt 2 large eggs 1 1/2 cups all - purpose flour 1/4 cup ground flaxseed 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice cooking spray 1/3 cup powdered sugar

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

gluten free if intolerant) 1 cup / 250 ml / 100 g almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1 organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries

Ingredients: Tzatziki Sauce: — 1 container (6 oz) Yoplait © Greek Fat Free plain yogurt — 1/4 cup chopped cucumber — 3 tablespoons chopped red onion — 1 tablespoon chopped fresh dill weed — 2 teaspoons fresh lemon juice — 2 garlic cloves, minced — 1/4 tsp salt

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft sticks

Since I am trying to increase the protein and fat in my childrens» breakfasts, my first choice in Greek yogurts is Cabot's Plain Greek Style Yogurt as it's the highest fat content yogurt that I can find.

1/4 c. Chobani plain Greek yogurt (I used non-fat)(for a vegan and / or paleo option use coconut milk yogurt or full - fat coconut milk)

There are a few variations, but I like mine with plain fat free Greek yogurt, garam masala, and green onions.

Greek Yogurt Dip with Feta 1 cup fat - free (0 %) or reduced - fat (2 %) plain Greek yogurt 1/2 cup crumbled feta cheese 1 tablespoon chopped fresh flat - leaf parsley or chives 1 tablespoon extra virgin olive oil 1 teaspoon finely shredded lemon peel Freshly ground black pepper

Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes

Ingredients • 2 cups plain low - fat Greek yogurt • 4 to 5 cloves garlic, minced • Zest and juice of 1 lemon • 2 tbsp chopped fresh oregano • 1 tbsp chopped fresh chives • 1 tsp salt • 1/2 tsp ground black pepper • 2 lbs lamb loin, cut into 2 - inch chunks • 2 green bell peppers, cored and cut into large chunks To serve: • 1/4 cup chopped fresh herbs, such as oregano, parsley, chives and thyme • 1 lemon, cut into wedges.

I also did not have any milk so instead of the milk I used plain low fat greek yogurt — 3 tbsp (no sugar in the yogurt)!!

I was wondering if you could use plain organic full fat Greek yogurt instead of cream cheese?

The Greek Gods ® brand Kefir low fat cultured milk is available in 32 - ounce bottles, including Plain, Honey, Honey Vanilla and Honey Strawberry.

When I made this cheesecake, my quark wasn't quite set, so I used a mixture of cottage cheese and plain, full - fat Greek yogurt.

* 2 seeded and finely chopped cucumbers * 1 container of Tofutti Dairy Free Sour Cream 12 ounces (if you eat dairy you could substitute plain fat - free Greek yogurt.

Creamy, slightly sweet, and delicious, this easy Banana Orange Yogurt Sauce is made with plain low - fat Greek yogurt, and it's naturally sweetened with banana and orange juice (the fresh - squeezed kind).

Parmesan Parsnip Mash 1 pound parsnips, peeled and cut into chunks 4 cups cold water 1/2 teaspoon coarse salt 1 tablespoon extra virgin olive oil 1/4 cup fat - free (0 %) plain Greek yogurt 1/8 teaspoon coarse salt Freshly ground black pepper 1/4 cup freshly shredded Parmesan cheese

1 16 oz can pineapple chunks 1 small can mandarin oranges 1 banana, sliced 2 cups cooked quinoa 2 cups plain low fat Greek yogurt

PROTEIN: 1 cup skim or soy milk 6oz plain nonfat Greek yogurt 1/2 cup nonfat cottage cheese 1/4 cup nonfat ricotta or cream cheese 1 slice reduced fat cheese 1/4 cup reduced fat shredded cheese 1/4 cup of egg whites 3oz chicken, turkey, or fish 1/2 cup cooked beans or lentils 1/4 package of tofu or tempeh