The fat rib bones have a lot of meat and are enough to make a substantial meal out of them.
Not exact matches
Taking one short
rib at a time, use two forks to shred the meat off of the
bone and excess
fat.
Trim off as much
fat from the lamb as possible, leaving the
fat and meat in between the
rib bones intact.
A score of 1 reflects that
ribs, lumbar vertebrae, pelvic
bones and all body prominences are evident from a distance; no discernible body
fat; and obvious absence of muscle mass.
As a general rule, if you are unable to immediately locate the
rib cage due to the layer of
fat covering the
bones, the dog is overweight.
There should only be a thin layer of
fat over his
ribs, and you should be able to feel the
bones easily.
There should be a slight layer of
fat over the
ribs, spine and hip
bones, but you should be able to feel the
ribs quite easily without pressing hard.