Ditch potato crisps for low -
fat rice crackers, replace mixed lollies with Dutch liquorice and trade in your milk chocolate for dark chocolate (the higher the cocoa percentage the better).
Not exact matches
Never:» Gluten - free» foods made with
rice flour, cornstarch, tapioca starch, or potato starch Fried foods Fast foods Hydrogenated «trans»
fats Cured meats — hot dogs, sausages, bacon, bologna, pepperoni «fixed» with sodium nitrite High - fructose corn syrup containing foods; honey; agave syrup; sucrose Processed
rice,
rice flour or potato products -
rice crackers,
rice cereals, pretzels, white breads, breakfast cereals, potato chips
Fat - free or low - fat salad dressi
Fat - free or low -
fat salad dressi
fat salad dressings
WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low
fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced
fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced
fat cheese with 2 wholegrain
crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown
rice and 2 kiwi fruit.
I have a snack like two hard boiled eggs with paprika and sea salt, low -
fat or
fat - free plain or vanilla yogurt with cacao nibs or dark chocolate pieces, two brown
rice cakes with 1/4 mashed avocado, lime, sea salt, and chili flakes, carrots and hummus, or a few whole grain
crackers with cheese.
On the other hand, many starchy foods have a high GI including white flour and white flour breads, potatoes (except Carisma), Jasmine
rice,
rice crackers, low -
fat popcorn and many crunchy breakfast cereals (puffed
rice, flaked corn and wheat).
This causes bile to back up and crystallize.3Nousia - Arvanitakis, S. et al. «Subclinical exocrine pancreatic dysfunction resulting from decreased cholecystokinin secretion in the presence of... continue All of this, and we haven't even mentioned the blood sugar spike caused by high glycemic index foods like bread,
crackers, cookies, and
rice, (including gluten free) and the effect this has on your insulin levels and therefore,
fat storage.
Many people base their diets around the staples like bread,
crackers,
rice, pasta, noodles, and refined breakfast cereals, and unless you have a continually high demand for the energy that carbohydrates give us, your liver will convert this excess sugar to
fat.