Sentences with phrase «fat side»

Heat a heavy skillet over high heat, add pork fat side down and brown for 5 minutes or until some of the fat starts releasing.

Place roast fat side up in a slow cooker.

Place the roast fat side up and bones down in a roasting pan.

If all else fails, ask what you can substitute for high fat side dishes - and if they use a lot of butter in those!

Once browned, turn off the heat and sit the meat fat side up in the pan.

Place the lamb on the grill, fat side down, and cook for 40 minutes.

Place a rack in a baking dish or roasting pan and set your roast fat side up on the rack.

Roast chunks of carrots with potatoes and onions for a low - fat side dish rich in vitamin A, potassium and fiber.

Score fat side of brisket by cutting a cross-hatch pattern of 1/4» - deep slits spaced 1/2» apart.

Tom Hi Tom, I prefer to cook my briskets fat side down on any cooker that has the fire underneath the meat.

My question: Why cook fat side down?

Diagonally score fat side of pork belly, cutting through fat but stopping at flesh and spacing about 1/4» apart.

Remove the roast from the refrigerator and prepare the stovetop smoker by placing wood shavings under the drip pan, adding the drip pan and rack and placing the roast on the rack fat side up.

Return pork to pot, placing fat side up, and cover with parchment paper, tucking edges down around sides of pork (this prevents it from drying out).

The reason I cook fat down is to protect the exposed fat side from the direct heat in many cookers, and to keep all the juices from running out the bottom.

Smoke the bellies fat side up for 2 1/2 to three hours or to an internal temperature of 150 degrees F. turning them over halfway through the cook.

Place roast in large crock pot fat side up.

Trans fat a side effect of hydrogenation, which is a form of processing our foods in the food industry to make them a sustainable shelf life.

I prefer to cook my briskets fat side down on any cooker that has the fire underneath the meat.

Score fat side of duck breasts 1/8» deep in a crosshatch pattern; season both sides with kosher salt and pepper.

When the fire is smoking nicely, place the brisket on the rack fat side up, to let gravity and nature do the basting.

On the Big Green Egg I always use a platesetter and cook a big whole brisket fat side down.

Place the ham, fat side up, in the baking pan, and pour the broth over the top.

Place the roast on the cooking rack, fat side up, and cover all but one corner of the smoker with heavy - duty aluminum foil.

Allow the meat to rest, fat side up, for about 45 minutes at room temperature.

Stack the ribs on racks in the oven, fat side up.

Then place the cubes on those grill grates you removed earlier, fat side down:

Place a roasting rack on top of the vegetables and set the pork, fat side up, in the center of the rack.

Place, fat side up, in a large deep roasting pan.

Place the pork, fat side down, in the pan and sear until browned, 5 to 6 minutes.

Place the meat, fat side up in a roasting pan fitted with a rack.

Place corned beef, fat side up, on top of the vegetables and sprinkle with pickling spice.

Place the lamb rack bone side down (fat side up) on the pan or grill.

In a 6 quart slow cooker place the fat side down of the Boston butt.

Place your roast in a shallow roasting pan on a rack, fat side up.

Place the brisket on cooking grate over the drip pan, fat side up, and indirectly cook as above adding more chips halfway through the cook.

Place meat on grill rack over the drip pan, fat side up.

Cooks vary, however, on whether the brisket should be cooked with the fat side up or down.

Place roast, fat side up, in shallow roasting pan.

Place ham in a large roasting pan, fat side up.

Place the duck in the skillet, fat side down (it should immediately sizzle), and don't touch it.

If you still see white, continue cooking on the fat side until it's gone (but without letting the skin burn).

instructions: • preheat oven to 350 * • brown brisket, fat side down, in a heated dutch oven.

Prepare the ham: Place the ham on a flat surface, fat side up.

Place brisket, fat side down, in baking pan.

Add lamb (fat side down) and sear for 2 1/2 minutes.

Place pork, fat side up, in a rack set in a roasting pan.

Place brisket, fat side up, over onion mixture.

If you want to keep this on the low - fat side, you can easily omit the cheese at this step and just let the chicken continue to cook for the last 10 minutes or so in the oven.

The best options include roast turkey and turkey breast recipes, lower fat stuffing, light salads, low - fat sides, and healthy desserts.