Sentences with phrase «fat soft cheese»

I use Tesco's full fat soft cheese spread.

Some tips: - Never use low - fat soft cheese in a cheesecake: it won't set - The mixture will thicken if you mix it thoroughly (use a free - standing mixer)- Leave it in the fridge to set overnight

Ideas include peanut butter and jam; tinned mackerel in tomato sauce; good old baked beans; tuna mixed with quality mayonnaise and chopped spring onions or gherkin; grilled or sautéed mushrooms with some herbs; hummous and chopped tomatoes; 1/2 an avocado mashed with some olive oil and lemon juice; cooked prawns, chopped or blended with some sweet chilli sauce and good quality mayonnaise or low - fat soft cheese.

I thought about going for cottage cheese or a low fat cream alternative (yoghurt, low fat soft cheese, low fat crème fraiche), but decided to keep it vegan.

The new ready to use Chocolate Battermix combines full fat soft cheese with milk and dark chocolate to give a -LSB-...]

Not exact matches

As a general rule, hard cheeses have a higher fat content than soft cheeses, but cream cheese has high saturated fat levels.

For the Cheesecake: 2 8oz bricks of FULL FAT cream cheese, very soft, very room temp, this helps with a smooth cheesecake 1/2 cup white granulated sugar 1/4 teaspoon coarse kosher salt 1/2 teaspoon vanilla extract 2 large eggs

The filling is made with cream cheese, and try to use full fat, as fat free is a little too soft and may prevent the filling from becoming firm.

1/4 cup (2 ounces) light cream cheese spread with chives 1 teaspoon Dijon mustard 2 La Tortilla Factory Non-GMO Flour Tortillas, Soft Taco Size or Non-GMO Wraps, Traditional Flour 6 slices oven - roasted turkey 2 large green lettuce leaves 2 slices low fat Swiss cheese 2 tomatoes, seeded and diced 4 slices avocado

2 tablespoons butter, softened, plus more for pan 1 package (1 pound) frozen hash brown potatoes, thawed 12 large eggs Coarse salt and ground pepper 1 1/2 cups reduced - fat sour cream 1 package (4 to 5 ounces) soft goat cheese, room temperature 4 scallions, thinly sliced

Honey Frosting 1/2 cup (1 stick) unsalted butter, very soft 1 bar (8 ounces) regular (or reduced - fat) cream cheese, very soft 1/4 cup honey

Additionally, 104 products (8 % of the total) did not meet the NPSC yet scored 3 stars or above, including forty - six full - fat milks, forty - two hard cheeses and thirteen soft cheeses with higher Ca and / or lower saturated fat contents, and three drinking yoghurts that were classified as beverages under NPSC.

• Baked products — muffins, cookies, crackers • Catering and deli products — pâté, delicatessen meat, minced meat and reconstituted products • Dairy products — soft white cheese and milk protein substitutes, yogurt, ice cream • Encapsulation — flavors, essential oils, polyunsaturated fatty acids, fat - soluble vitamins, etc. • Infant / toddler nutrition — milk powders / infant formulas • Snacks and cereals — crunchy and high protein products • Sports nutrition formulations — protein mix and bars, high protein pasta • Weight management and high protein formulations — nutrition bars, pasta, biscuits, mixes, meal replacers

Use light tub soft cream cheese, reduced - fat hard cheeses, low - fat sour cream, fat - free half and half, and strained non-fat plain Greek yogurt.

If you're trying to lose weight, limit calories from added sugars and saturated fats such as soft drinks, desserts, fried foods, cheese, whole milk and fatty meats.

The products were divided into categories based on dairy types and fat content: milks, yogurts, Greek yogurts, kefirs, creams, processed cheeses, fresh cheeses, blue cheeses, soft cheeses, semi-soft cheeses, and hard cheeses.

WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.

Because firm tofu has less water content than softer tofu, it is higher in protein, fat, and calcium and holds up better in these cheese recipes.

Ref question below, I made another cheesecake recipe using «light» soft cheese and had trouble with it not setting, so would advise to stick to full fat.

To make mashed turnips, steam and mash the veggie, then add low - fat milk and a dollop of soft cheese for an extra creamy side dish.

Foods low in potassium include most refined fats and oils, grains like cornmeal, white rice, and white pasta, some cheeses like soft goat cheese, and blueberries, leeks, and napa cabbage.

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).