Sentences with phrase «fat sour»

Stir in a quarter cup of flour, salt and pepper and a small spoon of full fat sour cream.

Now for the gourmet touch, just when ready to serve: add a little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.

Another way to serve: Into a hot bowl of soup, top with a dollop of tight full - fat sour cream.

INGREDIENTS 2 sweet potatoes, peeled and diced 1 onion, chopped 3 or 4 sprigs of fresh thyme or 1 tsp dried 1 tbsp olive oil 4 cups vegetable stock 1 ‑ 2 tbsp maple syrup 1/3 cup low fat sour cream salt and pepper to taste grated cheddar cheese for garnish

Reduced - fat sour cream and cheese limit this dish to 10 grams of fat while still adding a boost of calcium.

But then his recipes in the back would call for reduced - fat cheeses, low - fat sour cream, «egg substitutes», or «I can't believe it's not butter» of all things!

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Dairy — cream, full - fat cheese, full - fat cottage cheese, full - fat sour cream, full - fat yogurt, half - and - half, ice cream, whole milk

Substitute plain non-fat yogurt, blender - whipped cottage cheese, low - fat sour cream, or buttermilk in recipes that call for sour cream.

• 1/2 cup reduced fat mayonnaise • 1/4 cup low fat sour cream • 1/4 cup fresh tarragon, chopped or 2 teaspoons dried • 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice • 2 5 - ounce cans solid white albacore tuna fish in water, drained • 2 green onions, sliced • 2 celery stalks, sliced • ground pepper to taste • 1 pound watercress, thick stems removed

I ate the avocado last night so didn't have it to add, but I added a heaping tbsp of low fat sour cream to a serving.

I'm not giving this up for any reason — if I want to lose weight I just cut back on other stuff that I am willing to cut back on — a little less whey protein and other fats — non fat sour cream really isn't all that bad or low fat cream cheese

Sub Greek yogurt for full - fat sour cream or mashed avocados for mayonnaise.

I've lost 12 pounds this month on eggs cooked without oil (or just a spray), lots and lots of homemade soup, trader joe mini brie bites, lean protein and veggie dinners, 93 % lean ground turkey, my mom's borscht recipe with beans instaed of potatoes and a little low fat sour cream.

Yes, the low - fat sour cream should work great.

For breakfast I typically have some form of eggs, plus full fat cottage cheese mixed either with full - fat sour cream or full - fat plain yogurt.

A few changes - I had 5 small - medium bananas and used all of them, 2 eggs instead of substitute (since I never have it on hand), low fat sour cream (though I was tempted to use he fat free vanilla yogurt I had on hand) and once the batter was mixed I just folded in the chocolate chips.

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced - fat sour cream and yogurt for the familiar rich and creamy flavor.

I don't recommend using a low fat sour cream for this recipe as the fat is needed to make these pancakes fluffy and moist!

Reduced - fat sour cream provides a creamy base without any saturated fat.

Ingredients: Salmon, salt, black pepper, olive oil, pappardelle, shallot, asparagus, vegetable broth, frozen peas, reduced - fat sour cream, green onions, fresh mint, fresh dill, lemons Calories: 504 Try this recipe: Pappardelle With Asparagus and Salmon

1 pound chicken, cubed 1 medium onion, small diced 1 tablespoon vegetable oil 2 cans cannellini beans 14.5 ounces chicken broth 2 4 - ounce cans chopped green chilies 1 teaspoon salt 1 teaspoon cumin 1/4 teaspoon cayenne 1/2 cup Half & Half 8 ounces reduced - fat sour cream 1 1/2 teaspoon garlic powder

2 4 - ounce cans chopped green chilies 1 teaspoon salt 1 pint Half & Half 1 container reduced - fat sour cream Cumin Cayenne pepper Garlic powder 8 eggs 1 bag of tortilla chips (If you're in Texas, go for Central Market brand's Hatch chili taco chips.

Ingredients: Garlic, water, frozen shelled edamame, ground cumin, salt, extra-virgin olive oil, lemon juice, reduced - fat sour cream, water, fresh cilantro.

Combined with a little mayonnaise and low - fat sour cream, it becomes a perfect condiment for the tuna burgers.

Combine 3 tablespoons reduced - fat sour cream and 3/4 teaspoon horseradish sauce, stirring well; serve sauce alongside grissini.

If you're in the mood to dress it up a bit, top your bowl with a dollop of low - fat sour cream and a hit of shredded cheese; each serving will still pack less than 200 calories.

Instead of low - fat sour cream, cheese and cottage cheese, use the higher fat types.

Add a dollop of fat - free plain Greek yogurt or low - fat sour cream, plus some fresh chopped cilantro if you have it.

Use light tub soft cream cheese, reduced - fat hard cheeses, low - fat sour cream, fat - free half and half, and strained non-fat plain Greek yogurt.

* You could try low fat sour cream or Greek yogurt to limit the fat, but this sauce truly requires something creamy to work.

1/2 c reduced - fat mayonnaise 1/2 c reduced - fat sour cream 2 c baby spinach 1 1/2 c fresh herbs (such as basil, chervil, chives, and tarragon), coarsely chopped 2 scallions, green parts only, chopped 1 Tbsp anchovy paste 1 Tbsp fresh lemon juice

Combine in a bowl: 3/4 cup cooked chicken breast cut into cubes, 1 1/2 Tbsp reduced - fat mayo, 1 Tbsp reduced - fat sour cream, 3/4 Tbsp chopped tarragon, 1 Tbsp chopped almonds, and 1/2 rib celery finely chopped.

Seasoned chicken, creamy chipotle sauce, and reduced fat sour cream are the ingredients to this mouth - watering option.

I used Rogue Chocolate Porter and half full fat sour cream, half 2 % greek yogurt.

If you don't have buttermilk, low fat sour cream also works great.

Add a dollop of low fat sour cream and its my favorite lunch

Our version of beef Stroganoff tops seared flank steak with a rich - tasting sauce made with a touch of cognac, reduced - fat sour cream and plenty of portobello mushrooms.

vegetable oil 1/2 medium onion, chopped (1 cup) 1 medium zucchini, chopped (1 cup) 1/2 cup fresh or frozen corn kernels 1 cup shredded low - fat Cheddar or Monterey Jack cheese 1 large egg 1 cup panko breadcrumbs 1/4 cup chopped cilantro 1 lime, cut into 6 wedges 1/4 cup low - fat sour cream or plain yogurt 2 tsp.

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced - fat sour cream and yogurt for the familiar rich and creamy flavor.

Make it a Drop 5 Meal: Garnish each bowl with 2 tablespoons reduced - fat Cheddar (40 calories), 1 tablespoon chopped scallions (2 calories), 1 tablespoon reduced - fat sour cream (22 calories), 1 canned jalapeno pepper (6 calories) and 5 restaurant - style tortilla chips, such as Tostino's (100 calories).

2 tablespoons butter, softened, plus more for pan 1 package (1 pound) frozen hash brown potatoes, thawed 12 large eggs Coarse salt and ground pepper 1 1/2 cups reduced - fat sour cream 1 package (4 to 5 ounces) soft goat cheese, room temperature 4 scallions, thinly sliced

* To make Mexican crema sauce, combine 1/4 cup reduced - fat sour cream, 1/4 cup low - fat mayonnaise, 2 tablespoons chopped cilantro, 1 teaspoon lime zest, 2 tablespoons lime juice, 1/8 teaspoon salt and pepper to taste.

Hi Joanne, You're cooking may be low fat but I've never seen you advocate low fat sour cream or low fat yogurt and those types of things.

Also, feel free to substitute low fat sour cream and Greek yogurt (a variety should be readily available now — check the organic dairy section of your grocer if you can't find it in the regular yogurt aisle).

ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste)

1/2 cup butter, softened 1 cup low - fat sour cream, at room temperature 2 large eggs 1 1/4 cups maple syrup 1 3/4 cups all - purpose flour 1/2 cup cocoa powder 1/2 tsp.

DH added shredded cheddar cheese, salsa, and low fat sour cream.

All you need is low - fat sour cream and Mrs. Dash ® Onion and Herb Blend to get the party started.

1 (1 - pound) top round steak (1 inch thick), trimmed 1 cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons Dijon mustard 1/2 teaspoon dried dill 2 cups sliced mushrooms 3 garlic cloves, minced 1/3 cup all - purpose flour 1 cup beef broth a few shakes of Worchestershire Sauce 1 (8 - ounce) container low - fat sour cream 1 pound fresh green beans