Sentences with phrase «fat than butter»

While all margarine is made from vegetable oil and is significantly lower in saturated fat than butter, stick margarine usually contains trans fat, the substance that makes it solid enough to hold its stick form.

Palm oil is not hydrogenated, contains zero trans fats and is lower in saturated fat than butter.

Ounce for ounce, coconut oil has more saturated fat than butter, beef tallow, or lard.

Although coconut oil actually contains more saturated fat than butter, extra virgin coconut oil has some positive nutritional properties not found in butter.

Not exact matches

It also features peanut powder versus peanut butter for a lower fat treat and a thicker texture than using peanut butter.

A Swedish study found that fat levels in your blood are lower after eating a meal rich in butter than after eating one rich in olive oil, canola oil, or flaxseed oil.6

Melt also has 50 % of the saturated fat and fewer calories than butter.

However, Dr. Weston Price found that native people who had little to no tooth decay were consuming ten times the amount of fat soluble vitamins than people in his day (this was in the 1920s and»30s, when people ate substantially more animal fat, lard and butter).

Rather than using coconut oil, use lard or butter or margarine... if using the latter two increase the amount a little as they are not pure fat.

It contains, however, more fat content than soy or peanut butter.

The most available peanut butter is in cans, and is almost pure peanut purée - actually healthier (less sugar and fat) and I think tastier than the US stuff - though also much thicker and grainier.

For example, the butter in France is higher in fat than American butter, so I did make an adjustment based on that.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

Cookies made with coconut oil contains healthy saturated fats and is better for the body than butter and dairy.

Remove the lid and scatter about 6 tablespoons of the butter — a little more than half of the total fat — over the dry mixture.

Almond butter is also a good fat to have that can provide a lot of creamy goodness, but it's generally more expensive than peanut butter.

It was lower in fat and made from vegetables oils rather than high - fat butter.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

This clean ingredient profile just means the peanut powder is higher in protein, fiber, and nutrients than peanut butter with a higher fat content and peanut powder is easier to digest (at least for me).

Whilst the avocado by no means replaced all of the butter, it did have less saturated fat than many brownie recipes, so it could be argued that they are slightly better for you!

They really are fabulous, but we feel so much better serving our families dessert when it's loaded with whole grains and gets its fat from protein - loaded nuts rather than butter!

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

-LSB-...] Most non-meat sources of protein (where, arguably, the heft of the meal lies) are far lower in fat than their meat counterparts, so it's often necessary to use the artful application of oils, butters, nuts, avocados and / or dairy products to bring out the applied flavors.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

This sunflower butter Bircher Muesli with protein will keep you full longer than traditional oats because of a winning combination of fiber, healthy fats and protein.

The only reason I can think of is that the butter available in Italy has a much higher fat content than in other places in the world, but even cutting back on butter hasn't helped.

More from Women's Health: 9 Things No One Ever Tells You About Fat The Type of Fat That Leads to Greater Weight Loss 5 Foods with More Saturated Fat Than a Pat of Butter

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

Coconut oil is fantastic for boosting the metabolism and the body processes it better than dairy fats (like butter).

Every once and awhile I'll have a really good piece of cheese, a small glass of full - fat kefir, or a soup that simply could not be made with anything other than butter, but usually I avoid it.

As no butter is used, this is a much much healthier alternative to the traditional chocolate brownie recipes, and despite being an indulgent delight, is far lower in calories, fat and cholesterol than the traditional brownies!

I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!

Cocoa brownies have the softest center and chewiest candylike top «crust» of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate.

This is a much higher carbohydrate dish than I typically recommend but it does have some good fats from the almond butter and pasture - raised eggs that will lower the glycemic impact.

I must admit those peanut butter protein balls really saved my day, because they are lower in fat than dark chocolate or my superfood chocolate candies that I used to grab so thoughtlessly.

This is easier on the digestive system than typical nut butters and is full of fat burning ingredients you will love.

To soothe any minds troubled about fat: This delicious spread actually holds less calories than butter.

This Healthy Protein - Packed Peanut Butter has more fiber, more protein, less calories, and less fat than regular peanut butter, but it tastes JUST ASButter has more fiber, more protein, less calories, and less fat than regular peanut butter, but it tastes JUST ASbutter, but it tastes JUST AS GOOD!

The grams of protein for this recipe shows as 2g less than regular peanut butter, but the ratio of protein to calories or fat is much higher than regular peanut butter.

Sure, avocados still have calories and fat, but the fats are much better than in butter or oil.

With significantly less fat and total calories than standard peanut butter, powdered peanut butter protein is an appealing option.

And as an added bonus, Earth Balance has less saturated fat than regular butter if you need to replace butter when baking for health reasons.

These healthy peanut butter Oreos are just as rich and delicious but without the chemicals and unhealthy fats, after a couple, you'll be feeling better than ever!

If you use organic sunflower butter in your baking, you will benefit from significantly more zinc, iron, vitamin E, magnesium, and unsaturated fats than you would gain from the same serving of peanut butter.

NZMP was a foundation seller on Global Dairy Trade and today we sell more than anyone else, with products including Whole Milk Powder (WMP), Skim Milk Powder (SMP), Butter, Anhydrous Milk Fat (AMF), Rennet Casein and Cheddar Cheese.

Made with just a handful of nourishing ingredients in less than five minutes (plus freezer time), this creamy almond butter fudge is a nutrient - dense, healthy fat - filled way to get your chocolate fix without the guilt.

This dressing contains both fat, from roasted almond butter and coconut milk, and a pinch of black pepper which is more than enough to provide the needed boost.

Tahini is lower in sugar and saturated fat and higher in fiber than peanut butter (and that's impressive since peanuts are actually a legume) and was introduced to American health food stores in 1940.

The two varieties of Brownie Bliss from Weight Watchers — Triple Chocolate and Peanut Butter — each promise fewer than 90 calories per brownie and 0g of trans fat.

I don't think this recipe will work with butter as it has a different percentage of fat to water than palm oil shortening.