Sentences with phrase «fat than ice cream»

Not exact matches

(All ice cream brands do this, but less expensive and low - fat concoctions contain significantly more air than brands like Häagen - Dazs and Ben & Jerry's.)

I love how bananas and low fat milk are used, so it's wayyy better for you than ice cream.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

By law, «light» ice cream must contain at least 50 % less fat or 33 % fewer calories than regular full - fat varieties.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

Gelato is lower in fat than traditional ice cream, there's no cream, only fresh ingredients.

I used fat free greek frozen yogurt which is lower in sugar, fat, and higher in protein than ice cream.

Make this ice cream with all the glorious fat, a real sweetener and anti-oxidant containing dark chocolate once in a while and you will be much healthier than if you ate reduced fat, aspartame or sucralose containing iced dessert - type product twice a week.

As mentioned, because this ice cream has much less fat than traditional ice cream, it will become quite firm when frozen for a long period of time.

As ice cream makers are incorporating natural ingredients, fewer additives and less sugar and fat, the need for comfort and indulgence are more important than ever.

I'm pretty sure this is a lot more guilt - free than ice cream from the ice cream shop, especially using fat - free cool whip and fat - free sweetened condensed milk, ya know?

Rather than decorating cookies, some organizers plan to use Christmas - tree cookie - cutters on wheat bread, iced with low - fat cream cheese and decorated with sliced veggies such as shredded carrots, mini-broccoli or cut up red peppers.

«After all, it's much more fun for the whole family to go out for real ice cream once a week than to keep low - fat ice cream in the freezer and eat it every night.»

In fact, some nutritionists might suggest that a good piece of chocolate or the occasional scoop of full - fat ice cream could be more satisfying than a vat of the fat - free stuff on a daily basis.

I actually like this version better than real ice cream and it comes with a fraction of the calories and fat.

In healthy foods mentioned above, you'd find much lower levels of saturated fats than beef, cheese, and ice cream.

Ice cream and frozen yogurt are both dairy products and yogurt generally contains less fat and calories than ice creIce cream and frozen yogurt are both dairy products and yogurt generally contains less fat and calories than ice creice cream.

Eating a cup of whole - fat ice cream can leave you feeling more satiated than a full cup of fat - free ice cream, even if the calorie counts are similar.

However, if you top off your salad with store - bought salad dressing, you are likely ingesting more fat and calories than if you consumed an entire ice cream sundae.

We love a little something sweet after dinner and this is the perfect combo of chocolate and healthy fats, tastes (almost) better than ice cream.

I used fat free greek frozen yogurt which is lower in sugar, fat, and higher in protein than ice cream.

One serving has the same number of calories as ice cream, but you'll be getting over 25 grams of protein with less than 10 grams of fat.

You taste the flavor of the ice cream rather than the fat on your tongue.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

For instance, the fiber content of fat - free ice creams and yogurts, which contain Func - tional Fibers as additives, is much less than 1 g / serving and therefore is often labeled as having 0 g of fiber.

Tourists will be happy to know that the flavors has less fat than traditional American ice cream, so you can guiltlessly taste your way through the country!

(a) shall be the frozen food obtained by freezing an ice cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 19ice cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 19Ice Cream or Ice Milk, November 30, Cream or Ice Milk, November 30, 19Ice Milk, November 30, 1981.