Sentences with phrase «fat than the control»

After 7 weeks, the group of mice on antibiotics had significantly more fat than a control group drinking plain water, the team reports online today in Nature.
pair fed mice gain considerably more weight as fat than controls eating the same quantity of food
In a study published in the Journal of Agriculture and Food Chemistry, mice fed a high - fat diet along with acetic acid — vinegar's key component — developed up to 10 % less body fat than control rodents.
People who cut 500 calories a day from their diets while eating yogurt three times a day lost 13 pounds over 12 weeks, more weight and more body fat than a control group who only cut calories.
All three groups lost fat, but the 800 mg calcium eaters lost more fat than the control group, and the really high - calcium dairy eaters lost the most fat.
One study found that a group of wrestlers who ingested 52 grams of BCAAs a day retained more muscle and lost more fat than the control group who didn't supplement [viii].
It even says IHD sufferers consumed less trans fats than controls, but it's probably not a good idea to start eating more of these.

Not exact matches

Start building employee - owned businesses that control production and manufacturing, rather than off - shoring it, and working for a layer of fat - cat C - level managers, making obscene salaries.
Making them at home rather than purchasing canned soups allows you to control the amount of salt and fat that goes into your recipe, and homemade always tastes better!
4) Weight Control: As part of a calorie - conscious eating regime, almonds, which are high in monounsaturated fats, can help obese adults lose weight easier than a diet high in complex carbohydrates, according to a study in the International Journal of Obesity and Related Metabolic Disorders.
If your diabetes is poorly controlled, your baby is likely to have larger shoulders and greater amounts of body fat than would a baby whose mother doesn't have diabetes.
They found that the mice with the new bacteria gained significantly more weight on a high fat diet than control mice, also on a high fat diet (International Society for Microbial Ecology, doi.org/jz9).
«Both controlled - feeding studies that have examined the effects of trans fat on blood cholesterol and epidemiological studies of trans - fat intake in relation to the risk of heart disease and diabetes indicate they are considerably worse than saturated fats,» he says.
Offspring of the monkey moms on the high - fat diet ate more of a delicious high - fat and high - sugar food than the offspring of control - diet - fed mothers.
All three exercise programs caused significantly more fat loss than in the diet - only control group.
The mice then had significantly more brown fat cells available than did the control gro up — and had even converted white fat cells into brown fat cells.
These mice weighed about 30 percent more than the controls that ate a low - fat diet, while the group on the diet containing regular soybean oil weighed 38 percent more than controls.
Our findings are in agreement with a recently published study by Oskarsson et al. (2015) in which Tg mice injected through the tail vein with in vitro — generated aggregates from synthetic peptides containing the sequence of IAPP developed a higher percentage of IAPP aggregates in the pancreas than did untreated controls when subjected to a high - fat diet.
Results showing C. minuta has an effect of controlling fat gain in the mouse match data that reveal lean people have a greater abundance of C. minuta in their gut than obese people.
Over an eight - week period, a control group of mice fed a high - fat diet predictably became obese, but the mice whose Hedgehog pathway had been activated didn't gain any more weight than another control group fed on a normal diet.
The researchers also found three times as many genetic changes in third generation than in first generation mammary tissue between high - fat diet progeny and the control group's offspring.
If you look at it closely, the sad truth is that the fat acceptance movement of today is nothing more than a pathetic excuse for not having to take care for yourself, instead of gaining more control over your body and the way it's being perceived.
This kind of running sessions will improve muscle strength, enhance the coordination between the nervous system and muscles, strengthen your cardiovascular system, improve blood sugar control and significantly increase fat burning — all of it in much less time than the traditional way!
One trend that has been devastating to women's hormonal health (other than the rampant use of hormonal birth control) is the shaming of fatty foods — our hormonal wellbeing is dependent on natural fats.
As far as fat loss and body transformation is concerned, more than any other factor, your control of focus when weight training is what will make or break your success.
In a controlled diet and exercise study of 90 overweight and obese women, the group who consumed a high - protein, high - dairy diet experienced greater loss of fat, including visceral fat, than the groups who ate less dairy and protein.
Since refined carbohydrates such as bread raise blood glucose significantly more than dietary fat, this required higher insulin dosing in type 1 diabetics to keep blood glucose control.
On the other hand, trying to lose weight in a safe and controlled manner whilst doing total body detox, research has shown is achievable by consuming more protein, especially one particular amino acid, which can increase your metabolic rate three times more than eating a high - fat, simple - carbs diet can.
Overall calorie control — to lose fat, you need to consume less calories than your body requires, thus necessitating the use of stored body fat to make up the difference.
Over 20 randomized controlled trials have now shown that low - carb diets lead to 2 - 3 times more weight loss than low - fat diets (20, 21, 22).
At least one study showed that people lost 2.2 times more weight on a ketogenic diet than those on low - fat or calorie - controlled diets.
The ketogenic phase consisted of 55 % fat and much more protein than the control phase (39 % fat; protein: 41 % vs. 15 %).
After a period of 7.5 - 8 years, the low - fat group weighed only 0.4 kg (1 lb) less than the control group and there was no difference in the rate of heart disease or cancer between groups (3, 4, 5, 6).
The treatment group was dying at a faster rate than the control group eating all the saturated fat.
The result was a decrease in fat and overall body weight, greater than the control group.30
There is overwhelming scientific evidence that a low carb Mediterranean - style diet — one rich in vegetables, olive oil, nuts and the occasional glass of wine or bite of dark chocolate — is better for weight loss, blood sugar control and improving cholesterol than going on a low fat diet.
Dr. Neil Barnard's study «A Low - Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes» Diabetes Care 29:1777 — 1783, 2006 on the effects of a WFPB diet on people who have type 2 diabetes showed a WFPB diet was more effective than the diet recommended by the American Diabetes Association (ADA)(hardly a meat heavy diet).
Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)
Lower than optimal levels have been linked with obesity, so 5 HTP supplementation is believed to aid overall weight loss efforts and help control diet - killing cravings for carbohydrates and fats.
im not against low carb at all, keto or original atkins are not my favorite ways to approach it, but Im very much in favor of certain types of low carb diets, particularly higher protein, diets with moderate carb restriction... i use low carb, hi - protein for contest prep myself... unfortunately, what pervades much of the low carb world still today, is this belief that calories do nt matter or calories do nt count or what you alluded to, that you can have a calorie deficit and not lose fat... whats really happening is that low carb / higher protein can be a very good way to automatically control appetite and calorie intake, and is also often important for some peoples health given their metabolic status (not very carb tolerant, etc)... its also unfortunate that many in the low carb community are among the ones to suggest that exercise is a waste of time, etc etc, which is also not true and does great disservice to many who listen... low carb does nt work due to some voodoo or because the law of thermodynamics does nt apply... it works mainly because it controls calories and for some people, helps them achieve calorie deficit better than other diets... when folks show up here and suggest «i was in a calorie deficit but wasnt losing» or «exercise does nt work» thats when we cant help but grimace... or chuckle...
The first study, published in the journal Nature6, found that young mice treated with low doses of common antibiotics gained 10 - 15 percent more fat than the untreated controls.
After the study concluded, participants in Group 1 showed BMI, waist circumference, and fat percentage significantly lower than the control group.
Despite these apparently quite high intakes, there are indications that athletes are under pressure to maintain a low bodyweight or body fat percentage, as dysfunctional eating behaviours and higher scores on eating disorder scales have been observed in female Olympic weightlifters than normal control subjects (Walberg & Johnston, 1991).
Now, Heather Leidy, an assistant professor in the Department of Nutrition and Exercise Physiology, says eating a breakfast rich in protein significantly improves appetite control and reduces unhealthy snacking on high - fat or high - sugar foods in the evening, which could help improve the diets of more than 25 million overweight or obese young adults in the U.S.
Olympic weightlifters are renowned for having a higher bone mineral density (BMD) or bone mineral content (BMC), having less fat mass, and having a greater amount of muscle mass than normal, healthy control subjects.
Because muscles do more than move our bodies, lowered muscle mass can also cause poor circulation, reduced immune function, especially in controlling free radicals, and can place us at risk for carbohydrate intolerance and diabetes, increased blood fats (cholesterol and triglycerides), hypertension, and cardiovascular disease.
However, EDs encompass more than just body dysmorphia, they're more generally about controlling intake whether restricting calories, fat or specific categories of food.
Glutamine has lots of health benefits but three of them are very remarkable — it controls cortisol, it preserves the muscles, which again helps in boosting the metabolism, because muscle burns more calories than fat.
The medical investigator and study's lead author was not able to quantify exactly the amount of trans fat in the saturated (here labeled «control») diet, but it was likely to be quite a lot higher than the amount of trans fat in the polyunsaturated (here labeled «diet») diet.
Even now, if I have a particularly bad night (with two young kids that happens more often than I would like), I find it very difficult to control my food intake the next day and have very strong sugar and / or fat cravings.
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