A range of fortifying breakfast choices are offered, including nourishing SuperFoodsRx ™ like our delicious berry, apple, and granola muesli served with low -
fat vanilla yogurt, as well as heartier selections like gluten - free French Toast or grilled ham with organic eggs.
Only added half the mount of greek yogurt and instead of adding sugar I replaced it for half a cup of low
fat vanilla yogurt, and used soy milk.
Ingredients: 1 handful of oats 50 grams of blueberries 1 teaspoon of honey 150 grams of low
fat vanilla yogurt Oats.
Ingredients: Canned pumpkin, low -
fat vanilla yogurt, baking soda, eggs, cake flour, salt, cooking spray, maple syrup or honey
1/2 cup packed brown sugar (I used coconut palm sugar) 1/3 cup cane sugar 1 (generous) cup low
fat vanilla yogurt 1 egg, lightly beaten 2 tablespoons canola oil 2 tablespoons 1 % milk 2 teaspoons vanilla bean paste 2/3 + 1/4 cup whole wheat white flour 1/3 + 1/4 cup wheat germ 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon sea salt 3 cups old fashioned rolled oats 1/2 cup mini cinnamon chips (or chips of your choice) cinnamon sugar, for sprinkling
shredded coconut 1/2 cup low fat coconut milk 1/2 cup low
fat vanilla yogurt Instructions Blend -LSB-...]
Single serving chocolate brownie 1 TBSP whole wheat flour 1 TBSP sugar (do not substitute) 1 TBSP unsweetened cocoa a pinch of baking soda a pinch of salt 1 TBSP of low
fat vanilla yogurt, add more if needed to blend the mixture
1 cup 1 % milk 3 Earl Grey teabags 1 1/3 cups whole wheat white flour 2/3 cup wheat germ 1/2 cup cane sugar 1 tablespoon baking powder 2 teaspoons Meyer lemon zest 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg 2 tablespoons unsalted butter, melted and cooled 2 tablespoons low
fat vanilla yogurt 1 teaspoon Meyer lemon juice 1 egg, lightly beaten
In lieu of ice cream — I serve it with Wallaby's low -
fat vanilla yogurt.
Serves 1 Time: 2 Minutes Ingredients: - 3/4 Cup of low -
fat vanilla yogurt (I like Siggi's or Fage)- 1/2 Cup of fresh or frozen blueberries - 1 Tbs of ground flaxseed
1 large ripe mango, peeled, pitted and cubed 1 large ripe mango, peeled, pitted and pureed 3 cups low -
fat vanilla yogurt 6 tablespoons low - fat granola
We love yogurt parfaits for breakfast — low
fat vanilla yogurt, berries and homemade granola.
1 1/4 cups whole wheat white flour 1/2 cup wheat germ 1/4 cup cocoa powder 1 tablespoon ground flax seed 1 1/2 teaspoons baking powder 1/2 teaspoons baking soda 5 teaspoons espresso powder 3/4 cup 1 % milk 1/2 cup brown sugar 1/2 cup low
fat vanilla yogurt 1/2 cup unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanilla
1 1/3 cups whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking soda 1/4 teaspoon salt 2 heaping teaspoons cinnamon 3/4 teaspoon ground ginger 1/2 cup 1 % milk 1/2 cup low
fat vanilla yogurt 1/3 cup cane sugar 1/4 cup molasses
I let them cool and topped them with low
fat vanilla yogurt fresh strawberries and blue berries.
This recipe for Low -
Fat Vanilla Yogurt Pancake is simple to make, and requires just one bowl and one pan.
Also, in this recipe, I used low -
fat vanilla yogurt.
3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low
fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup whole wheat white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup 1 % milk
2/3 cup pureed peaches 1 teaspoon baking soda 5 tablespoons unsalted butter 1/4 cup low
fat vanilla yogurt 3/4 cup brown sugar 2 large eggs 2/3 + 1/4 cup whole wheat white flour 1/3 cup toasted wheat germ 1/4 teaspoon salt 1/2 teaspoon vanilla bean paste 3 tablespoons poppy seeds.
Not exact matches
1 lb fresh strawberries, sliced 1/4 c + 3 tbsp sugar, divided 2 containers (6 oz each)
fat - free Greek - style
yogurt, divided 1 c + 2 tbsp all - purpose flour 1/4 c + 2 tbsp whole wheat flour 2 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3 tbsp chilled unsalted butter, cut in 1/4» pieces 3/4 tsp
vanilla extract
Air Fryer Homemade Strawberry Pop Tarts is a quick and easy healthy recipe with refined sugar - free frosting using reduced -
fat cream cheese,
vanilla Greek
yogurt, and stevia.
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full
fat Greek
yogurt 1 tsp
vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
vanilla extract 1/4 cup plain Greek
yogurt (full
fat or 32 %) 3/4 cup all purpose gluten - free flour (I used Bob's Red Mill) 1/4 tsp.
I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full
fat yogurt or
vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.
Pin It Ingredients: 6 ounces low
fat cream cheese, softened 1/3 cup plain non-
fat Greek
yogurt 1/3 cup milk 1/3 -1 / 2 cup powdered sugar 1 teaspoon
vanilla extract 1/2 pint fresh strawberries 1/3 cup graham crackers 1 tablespoon brown sugar 1... Continue Reading →
Better For YouSave 50 calories and 3 grams of total
fat, including 2 grams of saturated fat, per serving by preparing with 30 % Less Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Toppi
fat, including 2 grams of saturated
fat, per serving by preparing with 30 % Less Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Toppi
fat, per serving by preparing with 30 % Less
Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Toppi
Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen
vanilla yogurt and Cool Whip Light Whipped Topping.
Lemon and lavender loaf cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full -
fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon
vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.
1 1/2 pounds peaches, about 3 large, unpeeled 1 1/2 cups full -
fat yogurt 1/2 cup olive oil 1 cup sugar 3 eggs 1 1/2 teaspoon
vanilla 2 1/2 cups all - purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg Cinnamon Glaze, recipe below Toasted hazelnuts, to garnish
This recipe makes 2 servings: 1 large banana (frozen) * 1 cup
vanilla low -
fat yogurt 1/2 cup skim milk 2 TB.
almond, almond extract, brown sugar, butter, cake, cheese, chips, chocolate, crackers, cream, cream cheese, crumble,
fat, almonds, chocolate chips, salt,
vanilla extract, finely, sprinkle,
yogurt, flour, eggs, sugar,
vanilla, topping
1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full
fat plain
yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp
vanilla extract zest of 1 lemon or lime 12 tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows
vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted powdered sugar
Place about 2 cups of greek
yogurt (I use full
fat vanilla) in the middle of the dish, and spread it around evenly with a spatula until it's about 1/4 inch thick.
1 1/2 cups mashed ripe banana 1 cup packed brown sugar, divided 6 tablespoons butter, melted and divided 1/4 cup dark rum, divided 1 teaspoon
vanilla extract 1/3 cup plain
fat - free Greek
yogurt 2 large eggs 1 1/2 cups all - purpose flour 1/4 cup ground flaxseed 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice cooking spray 1/3 cup powdered sugar
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low
fat Greek
yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of
vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)
gluten free if intolerant) 1 cup / 250 ml / 100 g almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground
vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1 organic lemon, zest 3 eggs, separated 1 cup / 250 ml full -
fat plain
yogurt (we use Greek or Turkish
yogurt) 2 cups / 1/2 liter / 200 g blueberries
2/3 Cup Sugar 1/2 Cup Softened Unsalted Butter (1 Stick) 2 Large Eggs 1 Teaspoon
Vanilla 2 1/4 Cups All - purpose Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Cinnamon 1 (8 Ounce) Container Plain or
Vanilla Low
Fat Yogurt 2 Cups Peeled And Finely Chopped Apples
What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon
vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-
fat greek
yogurt (recommend plain but if you need extra sweetness
vanilla would work) Toppings: Low
fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut
Plus, a combination of low -
fat cottage cheese, low -
fat Greek
yogurt or silken tofu and
vanilla protein powder will help kick hunger to the curb.
Peach Frozen
Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft
Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek
yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft
yogurt (full
fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure
vanilla Popsicle molds Foil squares Wooden craft sticks
Whole Wheat Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 egg, beaten 3/4 cup packed dark brown sugar or sucanat 3/4 cup low -
fat plain
yogurt 3/4 cup canned pure pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure
vanilla 1/2 cup chopped toasted walnuts or pecans
OMG i LOVE these!!!!!! soooo yummy and tender!!!! i used 2 medium ripe bananas, half whole wheat flour and half white flour, replaced the sour cream with
fat free
vanilla yogurt, and had to use...
Tags: birthday, boston terrier, canned pumpkin, Chobani, cute, dog, dog birthday, dog treats, dogs in party hats, easy, frozen, fun, greek
yogurt, healthy, hypoallergenic, low
fat, no bake treat, pumpkin, pups, summer,
vanilla yogurt, vegetarian
Fat - free
vanilla yogurt sweetens this tangy fruit healthy smoothie recipe.
2 cups nonfat, no - sugar - added
vanilla frozen
yogurt 1/4 cup almond milk 1/2 small avocado, peeled and seed removed 1/4 teaspoon mint extract 2 tablespoons
fat - free whipped cream (optional) 1 natural maraschino cherry (optional, we use Tillen Farms)
For the cake: 9 ounces (2 cups) all - purpose flour; more for the pan 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon table salt 8 tablespoons (1 stick) unsalted butter, well softened at room temperature; more for the pan 1 1/3 cups sugar 1 teaspoon
vanilla extract 3 large eggs, at room temperature 1 cup plain, low -
fat yogurt 1/2 cup fresh cranberries, chopped
Nutrition per serving: 353 calories, 9.5 g
fat (1.0 g saturated), 86 mg sodium, 49.3 g carbs, 6.7 g fiber, 18.3 g sugars, 24.6 g protein (calculated with nonfat
vanilla Greek
yogurt)
1 navel orange, peeled 1/4 c
fat - free half - and - half or
fat - free
yogurt 2 Tbsp frozen orange juice concentrate 1/4 tsp
vanilla extract 4 ice cubes
1 can (8 oz) juice - packed pineapple chunks 1 c
fat - free frozen
vanilla yogurt 1 lg ripe mango, peeled and chopped 1 ripe banana, sliced Crushed or cracked ice
6 apricots, peeled, pitted, and chopped (about 2 c) 2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 c) 1 c reduced -
fat milk or plain low -
fat yogurt 4 tsp fresh lemon juice 1/4 tsp
vanilla extract 8 ice cubes Lemon peel twists (garnish)
1 Cup All - purpose Flour 1 3/4 Cups Oat Flour 1/4 Cup Granulated Sugar 1/2 Cup Brown Sugar 1 Tablespoon Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Pumpkin Pie Spice 1/2 Teaspoon Salt 1 Cup Pumpkin Puree 3/4 Cup
Fat Free
Yogurt 1/3 Cup
Fat Free Milk 1/4 Cup Olive Oil 1 Teaspoon
Vanilla Extract 1 Large Egg 1 Large Egg White Topping: Brown Sugar