I made a lower -
fat version of this soup by reducing the raw cashews to 1/2 cup, and adding half of a small head of (cooked) cauliflower to the puree mixture.
Not exact matches
Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream
of mushroom
soup (light
version works too) 1 cup sour cream (low -
fat sour cream or no -
fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese
I did double the recipe and replaced the bacon with turkey bacon, and used
fat - free
versions of the cream cheese, milk and potato
soup to make this a lighter dish.
Of course, this version of the famous soup will be different from the heavily laden butter and cream recipes of the past.For one, it will have a lot more heat for a cold soup because I've replaced the fat with chile juice.This recipe requires advance preparation.The humorist Fran Liebowitz commented, «Cold soup is a very tricky thing and it is the rare hostess who can carry it of
Of course, this
version of the famous soup will be different from the heavily laden butter and cream recipes of the past.For one, it will have a lot more heat for a cold soup because I've replaced the fat with chile juice.This recipe requires advance preparation.The humorist Fran Liebowitz commented, «Cold soup is a very tricky thing and it is the rare hostess who can carry it of
of the famous
soup will be different from the heavily laden butter and cream recipes
of the past.For one, it will have a lot more heat for a cold soup because I've replaced the fat with chile juice.This recipe requires advance preparation.The humorist Fran Liebowitz commented, «Cold soup is a very tricky thing and it is the rare hostess who can carry it of
of the past.For one, it will have a lot more heat for a cold
soup because I've replaced the
fat with chile juice.This recipe requires advance preparation.The humorist Fran Liebowitz commented, «Cold
soup is a very tricky thing and it is the rare hostess who can carry it off.
Besides this
soup, I used the sausages in a low -
fat version of baked ziti that I will share with you soon.
Although many split pea
soup recipes use ham for added flavor, this vegetarian and vegan split pea
soup version packs in the spices, including thyme, sage and bay leaves for a lower
fat and cholesterol
version of classic split pea
soup.
By cooking a homemade low -
fat version of cream
of chicken
soup, you can control the ingredients and make a robust but much healthier
version.