Sentences with phrase «fat whipped toppings»

I tend to choose full - fat whipped toppings on the rare occasion when I buy commercial ones — they're not quite as artificial - tasting as the lighter versions.

Let cake cool completely, then frost with a layer of Low - Fat Whipped Topping or Sugar - Free Frosting to keep it «Skinny».

Not exact matches

A 12 - ounce Ultra Caramel Frappuccino, made with whole milk and topped with whipped cream, has 350 calories, 44 grams of sugar and 17 grams of fat.

A 12 - ounce Triple Mocha Frappuccino, made with whole milk and topped with whipped cream, comes with 320 calories, 37 grams of sugar and 16 grams of fat.

Make a honey topping to go with it — they say honey whipped cream, but I did honey and full fat Greek yogurt, which is super delicious!

Angel food cake is layered with a luscious white chocolate and coconut Cool Whip layer and topped with fresh berries for a guilt - free low fat treat!

Use a fat - free version for a low - fat dip or use sugar free whipped topping for a sugar - free cheesecake dip.

Variation Prepare using fat - free milk, a ready - to - use reduced - fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.

Better For YouSave 50 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with 30 % Less Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Toppifat, including 2 grams of saturated fat, per serving by preparing with 30 % Less Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Toppifat, per serving by preparing with 30 % Less Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped ToppiFat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Topping.

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

To top this cake I added a dollop of fat free plant based Greek yogurt because I wanted something quick and easy from the fridge and couldn't be bothered with making whipped coconut cream.

Variation Prepare as directed, using vanilla fat - free sugar - free instant pudding mix, fat - free milk and COOL WHIP LITE Whipped Topping.

The coconut whipped cream is included in the recipe above — the fat off the top of a can of full - fat coconut milk, whipped with a little sweetener.

As for the crumble, I made an individual pan serving this morning with blackberries and strawberries (couldn't find any decent looking rhubarb around these parts) then topped it with a fat spoon of coconut whipped cream, and it was the most perfect / satisfying breakfast.

Serve topped with fat free whip cream, fresh sliced strawberries and / or chocolate and white chocolate shavings.

In honor of my favorite seasonal flavors, my cake is piled high with ripe red cherries and topped with and alternative chocolate cream made frm whipped full - fat coconut milk to keep it paleo - ish, raw and dairy - free.

Light in taste and texture, the recipe uses fat - free whipped topping to keep the calories on the light side as well.

You just refrigerate a can of full fat coconut milk and whip the coconut cream that separates and rises to the top.

Just refrigerate a can of full fat coconut milk, scoop the solidified coconut milk off the top and whip it up in an electric mixer.

We've revamped the simple, sometimes - decadent dessert by swapping out fat - laden whipped cream for a honey - mint Greek yogurt topping.

You can use sugar - free pudding, skim milk, and fat - free whipped topping to make it low - fat and calorie.

While the whipped topping version was softer and easier to scoop, the yogurt version tasted better (had a higher fat content though).

One that uses whole, real ingredients and yields a product far superior to cake mixes and trans fat laden whipped topping.

Don't use the coconut cream from the top of a can - either use lower fat coconut milk, or combine some of the water with the cream to make a thinner milk, the consistency of whipping cream.

, s.c. milk with your recipe, caramel wit your recipe, cool whip with whipping the coconut cream at the top of full - fat cans of coconut milk (this only works for me if they stood for WEEKS in the fridge), and the to

This no - cook pie is lighter than its full - fat counterparts, thanks to low - fat milk and fat - free frozen whipped topping, but it still possesses rich chocolatey flavor.

Top with Arctic Zero ice cream, Fat free whipped cream or frosting if it fits your macros.

1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided

Ingredients: 1/2 (15 - ounce) package refrigerated pie dough 1 cup packed brown sugar 1/2 cup unsweetened cocoa 1 tablespoon all - purpose flour 3/4 cup 2 % reduced - fat milk 1/3 cup light - colored corn syrup 1 tablespoon butter, melted 1 teaspoon vanilla extract 2 large eggs 2 large egg whites 1 cup frozen fat - free whipped topping, thawed 1/2 teaspoon unsweetened cocoa (optional)

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

You can make a coconut whipped cream using the fat off the top of the can which would still be delish.

For the Poke 1 can (14 ounces) sweetened condensed milk 1/2 cup cherry coke, divided 1 jar / pack hot fudge ice cream topping (8 - 12 ounces, depending on brand) 1 jar cherry ice cream topping (I used Breyer's) 8 ounces Cool Whip topping (I used fat - free) Sprinkles, if desired

You can try natural, full - fat yogurts sweetened with honey or maple syrup and topped with nuts, seeds, and berries for a tasty breakfast, whip up a chocolate smoothie using a vegan protein powder or hemp hearts, and send homemade granola bars for snacks.

Enjoy a guiltless treat by filling the cups with low - fat, sugar - free pudding and low - fat whip cream topping.

Spoon 1/4 cup prepared low - fat chocolate pudding into 8 packaged mini phyllo shells (such as Athen's); top each with 1/2 teaspoon storebought light whipped cream.

Surprise the hostess with a sugar - free, lime - and - strawberry Jell - O mold topped with fat - free whipped cream; a half - cup serving is less than 20 calories.

Ingredients: Dark brown sugar, dark corn syrup, low - fat milk, egg substitute, grated orange rind, eggs, French bread, fat - free whipped topping, Grand Marnier, pecans Try this recipe: French Toast Casserole

I like to add Walden's Farm Syrup to my pancakes OR you can try 1 tablespoon of fat free whip topping.

Holiday Dishes; Introduction to healthy fats and organ meats, how to render fats, and use bone marrow, Basic Bone Broth & Soup Stock, Creamy Squash Soup, Crispy Nuts, Yogurt cheese & caramelized onions, Mashed Potatoes / Cauliflower with Gravy (gluten and gluten - free options), Holiday Sausage, Fermented Cranberry Sauce (2 versions), Egg Custard, «Sluberkins» (marrow pasties), Whipped Cream / yogurt topping.

A graham cracker pie crust and a fat - free whipped topping cut down on the calories of this popular holiday fare.

For a sweet and seasonal calcium - rich afternoon treat, try mixing 0 percent fat - free Greek yogurt with a quarter cup pumpkin puree, add a dash of pumpkin pie spice, your sweetener of choice, and top with fat - free whipped topping and crush walnuts.

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

Fresh berries are mixed in and then the sauce is spooned on top of full - fat yogurt or layered with homemade whipped (coconut) cream.

Nutritional Information for one serving without whipped topping and fruit (as shown): Calories: 351, Carbohydrates: 8g, Fiber: 2g, Net Carbs: 6g, Protein: 8g, Fat: 8g

Light in taste and texture, the recipe uses fat - free whipped topping to keep the calories on the light side as well.

Food categories singled out for the highest amounts of hidden trans fat content include: breakfast bars, granola and trail mix bars, pretzels, peanut butter, crackers, breads, kids fruit snacks, kids cereal, graham crackers, whipped topping, non-dairy creamers, pudding mixes, cupcakes, and ice cream cones.

They are delicious and you can also add some fruit on top or some fat free cool whip too!

Is this fat free frozen whipped topping dessert actually a good healthy, low fat dessert?

The recipe I happened to click on consisted of some aspartame sweetener of sorts and light / no fat frozen whipped topping.

This zero - carb (that's right, ZERO) high - fat whipped cream is the perfect topping for any dessert, or even to eat right off the spoon.