Sentences with phrase «fat yogurt as»

Stir the seeds into low - fat yogurt as another way to add them to your diet.

Not exact matches

As an added bonus, Greek yogurt actually burns fat because it takes more energy to digest it than it does to eat it....

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

Unlike most traditional biscuits, where butter or shortening are cut into the flour, this recipe uses vegetable oil and yogurt (or buttermilk) as the only fats.

Use your favourite yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or dairy - free cultured milks like almond or coconut, which is my preference.

Low fat yogurt freezes as hard as a rock and tastes bland as well.

One addition I always make is 1/4 cup of chopped pecans, and I make the switch to mini chocolate chips, and whole milk greek yogurt as apposed to fat free.

It's a nutritious option in recipes that call for normal yogurt, as the Greek variety contains more protein, less fat and beneficial probiotics.

in recipes that call for normal yogurt, as the Greek variety contains more protein, less fat and beneficial probiotics.

Dry some apples, cherries or kiwis as well and combine the dried fruits with low - fat Greek yogurt and oats.

The combination of fat, protein and flavor, without any artificial ingredients or a lot of sugar, is why I love siggi's whole - milk yogurt as a snack or after a workout.»

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

To make these lighter, reduced - fat ice cream or frozen yogurt will work just as well and, the way the coating is done, it'll still taste like it's been deep fried.

Also, used skim milk and non fat Greek yogurt as that was all I had in the house.

Third, the original recipe called for buttermilk but I found that full fat yogurt worked best, as the yogurt has a mild binding quality to it (vegan baker sometimes use soy yogurt as an egg substitute).

I recommend a full fat yogurt because it freezes better and doesn't crystalize as much.

I'm also interested to know whether lower fat yogurt could be substituted AND what you'd suggest for baking pans and oven temp if I want to bake up as cornbread, not muffins.

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

Yogurt Yogurt comes in a fat - free version by using nonfat milk as the main ingredient.

She says it's optional to add Greek yogurt instead of sour cream, and avocado always adds flavor as well as healthy fats.

After making a number of batches, I attribute this bread's soft texture and rich flavor to the fact that, for the first time in years, instead of subbing in yogurt as I usually do, I went with full - fat ingredients.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

I used this as a guide to make my coconut - pineapple upside down cake, I've added, shredded coconut, a little bit of coconut oil and did not use cinnamon and added Greek non fat yogurt.

The goat's milk yogurt will not thicken the way cow's milk does, as the fat molecules are much smaller, which is why goat's milk does not need to be homogenized, it does not separate the way non-homogenized cow's milk does.

One small question is «11) 1/4 cup low - fat milk cream» same thing as yogurt in the instructions below the recipe?

I love blueberries, full fat Greek yogurt, pumpkin seeds and walnut as my «second breakfast.»

As written, this coconut milk yogurt recipe produces a very thick result, similar to a Greek - style yogurt, thanks to the thickener and fat content of the full - fat coconut milk.

Positioned as an alternative to Greek yogurt, the full - fat yogurt is made with real fruit and comes in five flavors... learn more here.

Healthy fats such as whole eggs, fatty fish like salmon and trout, grass - fed meat and poultry, extra virgin olive oil, avocado oil, coconuts and coconut oil, dark chocolate, avocados, full fat yogurt, cheese, seeds, nuts, and nut butters are all examples of healthy fats that keep our skin cells healthy.

Since I am trying to increase the protein and fat in my childrens» breakfasts, my first choice in Greek yogurts is Cabot's Plain Greek Style Yogurt as it's the highest fat content yogurt that I canYogurt as it's the highest fat content yogurt that I canyogurt that I can find.

My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it «meaty» SWANK NOTE: Use only fat free cheese, and nonfat sour cream or fat free yogurt as garnishes.

It's actually pretty amazing how much you save just by swapping half out - one tablespoon of mayo has as much fat as a full cup of yogurt!

I topped our chili with fat free Greek yogurt which my husband prefers over sir cream as well as some chopped fresh chives from our herb garden.

It uses low - fat yogurt to lighten the recipes and oil as well.

Get a big tub of thickish plain yogurt, ordinary plain is fine as is low fat.

Therefore, for this recipe I decided to use low fat cream cheese and greek yogurt as the base ingredients — however you can swap for dairy free alternatives if need be.

I think non fat plain Greek yogurt would work as well!

Ingredients • 2 cups plain low - fat Greek yogurt • 4 to 5 cloves garlic, minced • Zest and juice of 1 lemon • 2 tbsp chopped fresh oregano • 1 tbsp chopped fresh chives • 1 tsp salt • 1/2 tsp ground black pepper • 2 lbs lamb loin, cut into 2 - inch chunks • 2 green bell peppers, cored and cut into large chunks To serve: • 1/4 cup chopped fresh herbs, such as oregano, parsley, chives and thyme • 1 lemon, cut into wedges.

Try substituting fat free Greek yogurt for sour cream as a topping for chili, tacos, or whatever you would usually put sour cream on!

A dollop of full fat natural Greek Yogurt (Lidl's is amazingly creamy and comes in a huge bucket which is just as well as Miss ND loves it and eats it by the bowlful every day for afters) some fruit and a sprinkling of cinnamon will complete the bowl in the morning.

Cashews are a great source of filling protein and healthy fats, and when blended, they have the same consistency as yogurt.

What's super exciting about Quark cheese is that it's super high in protein (twice as much as Greek yogurt) while it can be super low on fat (fat content may vary depending on the brand).

I tried to make coconut milk yogurt the other night and found out the hard way that you need as full a fat milk as possible or it doesn't turn out.

Some of those flavors include Cinnamon Bun Fun (cinnamon low - fat yogurt with pastry crumbles, caramels and cinnamon roasted pecans), S'More S'Mores (vanilla low - fat yogurt with honey craham crackers, milk chocolate and toasted sugar bits) and breakfast - inspired varieties such as Sunrisin» Raisin (raisin brown sugar nonfat yogurt with bran flakes, walnuts and honey praline pumpkin seeds).

We offer Fat Free Vanilla, French Vanilla, Strawberry, Black Raspberry and Chocolate yogurt mixes as well as Lowfat Vanilla yogurt mixes.

Add desired toppings as you wish, such as raisins, all natural nut butter, granola, unsweetened coconut flakes, fat - free yogurt, or fruit.

Our minds have now become programmed to view fat free yogurt, egg whites, and margarine as healthy alternatives to their natural state - fat and all.

I haven't tried this yet but non fat plain greek yogurt is probably a great alternative as well.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)