Sentences with phrase «fat yogurt because»

I recommend a full fat yogurt because it freezes better and doesn't crystalize as much.

Not exact matches

As an added bonus, Greek yogurt actually burns fat because it takes more energy to digest it than it does to eat it....

But because I still have a bunch of creamy Chobani hanging out in my fridge, I decided to give it a go with reduced - fat Greek yogurt instead and it actually turned out really well.

I used whole fat / whole milk Brown Cow plain yogurt from the store to make mine a couple of days, because I ran out of my homemade stuff and it worked just fine.

I cut down the butter because of my whole «avoiding saturated fat cause the doctor said so» thing, and served it with greek yogurt over egg noodles made with egg whites for the same reason.

To top this cake I added a dollop of fat free plant based Greek yogurt because I wanted something quick and easy from the fridge and couldn't be bothered with making whipped coconut cream.

I love baking with Greek yogurt because it's less fat, great, tangy flavor (the acidity also helps activate the leavening and make the waffles fluffy), and it makes a thicker, less drippy batter, which cuts down on cleanup.

I just wanted to mention that I used lowfat yogurt in place of the full fat in the batter because full fat yogurt is oddly difficult to find around here.

Recipe is not sponsored, I just really like the brand Liberté because they have a variety of non fat Greek yogurt options.

I had 10 % fat Buffalo Milk yogurt in the frig and this was exactly was was needed... I also added a large minced shallot because all creamy dressings need a zing!

The new tetrapaks of coconut milk for drinking and cereal (like So Delicious) are NOT appropriate for making yogurt because they are mostly water and very little fat.

I used white whole wheat flour and subbed fat free sour cream for the Greek yogurt because that's what I had on hand.

We all love frozen yogurt, but most of us hate how we feel after eating it... which as you know is because of the low fat / protein to high sugar ratio.

I make yogurt with raw cow's milk because that's what we drink and have, but I believe the process is the same for low - fat or skim milk, and goat or sheep's milk.

Homemade yogurt cheese is a dieter's dream because it has a rich and creamy taste, but contains little or no fat (if made from non fat / low fat yogurt).

These strawberry muffins are moist and tender, yet still low in fat, because of the addition of vanilla fat - free yogurt and low - fat milk.

Soy yogurt is called for because it's less sour than regular fat - free yogurt, but whole plain yogurt can also be used.

It's been processed less, and most likely doesn't need added sugar and sodium to make it taste good because the natural fat (which works perfectly with the healthy protein in the yogurt to make it more bioavailable to your system) makes the yogurt taste better.

We lose out when foods are stripped of their natural fat (like making yogurt fat - free for example) because the healthy, fat soluble vitamins they contain are lost along with the fat.

Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2 because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses), egg yolks, or in some fermented foods like natto, which most people have never even tried.

Because whole - and low - fat yogurts seem not to differ in bacterial concentration (52), the probiotic hypothesis does not appear to fully explain the opposite associations found between whole - and low - fat yogurt consumption and depression risk in our results, although it may support the inverse association observed between whole - fat yogurt and depression.

I actually started over because the first couple days I had full fat yogurt along with just a strawberry or two.

We exclude them primarily because whole milk and full - fat yogurt are not the norm, and we want to make the test relevant to as broad an audience as possible — people who might not be well - versed in picking apart nutrition facts, comparing brands, and having the background knowledge of what they mean.

Non fat yogurts are not recommended because many don't tolerate dairy, and non fat foods are not whole foods, having been stripped of their fat (which is essential for absorbing fat soluble nutrients).

Because grass feeding of cows can increase the healthfulness of fats in their body, milk from those cows can be a source of high - quality fats for making yogurt.