Sentences with phrase «fat yogurt instead»

Yes you can but avoid whipping up the cream and skip the egg whites - just use more cream of full - fat yogurt instead

If you would prefer full or low - fat yogurt instead of the nonfat feel free to substitute.

I am keeping it light with low fat yogurt instead of sour cream and knocking off some homemade baked tortilla chips.

I used 1 cup water + 1/4 cup half and half instead of milk, full - fat yogurt instead of sour cream, and whole einkorn flour instead of AP.

Not exact matches

The decline in light yogurt can be traced to a growing demand for natural, protein - rich foods that fill up health - conscious consumers, instead of simply low - calorie and low - fat options.

But because I still have a bunch of creamy Chobani hanging out in my fridge, I decided to give it a go with reduced - fat Greek yogurt instead and it actually turned out really well.

I'm making coconut yogurt in my instant pot and was wondering if I could use this recipe instead of canned full fat coconut milk?

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

Your potato salad sounds yummy - wonder if I can use coconut milk fat instead of yogurt or would that be weird?!

By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.

Instead of sour cream, this recipe uses fat - free Greek yogurt.

I used 5oz of full fat cheddar instead of the mix and used plain, fat free Greek yogurt in place of sour cream.

She says it's optional to add Greek yogurt instead of sour cream, and avocado always adds flavor as well as healthy fats.

After making a number of batches, I attribute this bread's soft texture and rich flavor to the fact that, for the first time in years, instead of subbing in yogurt as I usually do, I went with full - fat ingredients.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

The reason I made this parfait with yogurt and honey instead of cream and sugar was to reduce the content of fat and sugar and make a healthy parfait that everyone will enjoy.

Unfortunately, many of the yogurts found on store shelves are low in fat, but loaded with added sugar instead.

Slight modifications: zero fat greek yogurt and made «buttermilk» by adding vinegar to 1 % milk plus used coconut oil and cut back a bit instead of the butter.

Tweaked the recipe a bit, no buttermilk, used 2 % and low fat plain yogurt instead of whole also used half the cornmeal since mine was a medium grind and I was afraid they'd have a crunch.

For a lower fat version of your favorite mayonnaise based salad, use yogurt instead of mayonnaise.

I also did not have any milk so instead of the milk I used plain low fat greek yogurt — 3 tbsp (no sugar in the yogurt)!!

I was wondering if you could use plain organic full fat Greek yogurt instead of cream cheese?

I used fat - free Greek yogurt instead of mayo to save fat calories.

I made a double recipe with full fat greek yogurt instead of milk and I put it in a cake pyrex «pan».

Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet.

Instead of fat, could I add some olive or flax seed oil to the yogurt before freezing to make it smoother?

We added some diced jalopeno and avocado to the salsa and served fat free greek yogurt (instead of sour cream) on the side to cool the heat.

Since it uses nonfat Greek yogurt instead of sour cream, it has more protein, less fat, and fewer calories that a traditional, French Onion Dip.

If you're keeping an eye on how much fat you're consuming, use low - fat Greek yogurt instead of regular.

But instead of full fat cream cheese and tons of eggs and sugar like most cheesecakes have, I used 1/3 less fat cream cheese and Greek yogurt, plus 1 egg and only 1/3 cup sugar.

First, I used nonfat Greek yogurt instead of low fat regular yogurt.

I used greek yogurt instead of sour cream, and fat free cream cheese.

We used fat free greek yogurt instead of sour cream and it was still the best crust I've had in a while.

We are also using light sour cream or a low fat plain yogurt instead of full fat.

I used nonfat Greek yogurt instead of the buttermilk and they turned out well (though probably not as rich as they would have with full - fat yogurt or buttermilk).

You can use low - fat milk here instead of whole milk if you like, but skim milk doesn't work very well, tending to yield yogurt that's quite thin.

Instead of reaching for a cookie, fill up on a handful of almonds or a low - fat plain Greek yogurt, that way you'll curb cravings for sweets by giving your body the kind of sustained energy it really needs.

Serve tacos with our Roasted Tomato Salsa, full - fat yogurt (instead of sour cream), and your favorite hot sauce.

Eat low fat Greek yogurt with sliced fresh fruit instead.

First off I made a big mistake and bought fat free yogurt instead of full fat yogurt.

Instead of hitting the freezer for ice cream, choose a light carbohydrate snack to help you drift off, like a banana, cup of yogurt, or bowl of low - fat granola.

I made these yesterday using gluten - free oats ground to make oat flour, cooked quinoa instead of quinoa flakes, 1 egg instead of the flax egg, greek plain fat free yogurt instead of the coconut yogurt, regular sugar instead of coconut sugar, and added about 1/4 cup flax meal.

I've always used whey protein in my post-workout meal and preferred a scoop or two of egg protein later in the day, but with egg protein prices out the roof, I'm now just eating low - fat cottage cheese or Greek yogurt instead.

Nix your grains and sugars, and anything «fat free or low calorie»; instead, load up on plenty of FATS: good butter, olive oil, coconut oil, egg yolks, chicken skin, the fattier and nutrient dense animal parts, like liver and kidneys, and switch to whole dairy products (yogurt and keifer).

Instead of sour cream, feel free to sub in Greek yogurt to cut down the fat.

Instead, stock your fridge with «healthy snacks» such as Greek Yogurt, apple, hummus, cottage cheese — belly fat friendly foods.

A few changes - I had 5 small - medium bananas and used all of them, 2 eggs instead of substitute (since I never have it on hand), low fat sour cream (though I was tempted to use he fat free vanilla yogurt I had on hand) and once the batter was mixed I just folded in the chocolate chips.

Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful of fresh, organic berries (or frozen wild blueberries), a handful of nuts such as either almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little added sweetness if you need it.

Use 1 cup plain fat - free yogurt instead of 1 cup heavy cream in a favorite baking recipe.