To get your body fat percentage low enough while remaining in a healthy range, the ratio of protein to carbs to
fat you consume matters.
Not exact matches
The takeaway from the study is pretty clear, if you are overeating, no
matter the source of the calories you are
consuming you will most surely accumulate more
fat.
It's the type of
fat that you
consume that
matters the most.
No
matter what you eat, when you
consume less calories than your body needs so that it can satisfy its physical and metabolic activity energy requirements, you will inevitably lose
fat.
When
consumed with other food (especially
fats), the rate of digestion and absorption of starches slows down and you don't experience blood sugar spikes, so it doesn't really
matter if the rice you ate was white or brown.
No
matter what the particulars of the diet — whether in the frozen north, the Alpine highlands or the tropical South Seas — traditional peoples
consumed plentiful amounts of vitamins A, D and what Dr. Price referred to as Activator X — now determined to be vitamin K2 — from seafood, organ meats and the
fat of grass - fed animals.
Over
consuming carbs is much easier than over
consuming protein or
fat for that
matter.
And the simple reality is this: it absolutely does not
matter how «healthy» your diet is or whether you're eating nothing but plain chicken breast, oatmeal and broccoli all day long... if the total number of calories you
consume is equal to or greater than the total number of calories that you burn, you are NOT going to lose an ounce of
fat, period.
It's the number of calories you
consume that ultimately affects
fat loss, no
matter where they come from.
The finding was that the type of
fat consumed and breast cancer diagnosis
mattered; EVOO plus eating a Mediterranean Diet was best for less likelihood of a cancer diagnosis, followed by nut supplementation (walnuts, hazelnuts and almonds).
You need to
consume approximately 500 calories less than what your body burns (maintenance amount) as if you do not create a caloric deficit, no
matter what you do, you will not lose
fat!
Do you feel that your weight (
fat) loss is as much a
matter of shaving off some of these calories as it is just having a much more limited eating window - hence lowering the opportunity for
consuming as many calories as before?
A lot of people simply do not realize most animal species evolved to get most of their caloric energy needs from
fat, even ruminants actually receive their nutrition and calories from the fatty acids generated by the bacteria in their rumen
consuming the plant
matter.
No
matter your caloric approach, both building strength and muscle as well as losing weight from
fat (rather than from muscle) requires
consuming adequate levels of protein, of which women are notorious for not getting enough.
Cats thrive on diets that are high in protein, moderate in
fat, and incredibly low in carbohydrates; wild cats only eat carbohydrates when they
consume the plant
matter in their prey's stomachs (and, occasionally, when they chew on grass to settle their upset tummies).
Large and giant breed pups should
consume diets that contain at least 30 % high quality protein and 9 %
fat (dry
matter basis).
What
matters is how many
fat - rich seals they can
consume between March and June each year.