Sentences with phrase «fats are different than other»

Coconut saturated fats are different than other saturated fats.

Not exact matches

If humans were not designed by a higher authority, how can each individual's DNA be uniquely different among the human species, especially different than the other animals; how can the life sustaining elements be constantly available and exist in exact formulations: O, H, C etc. water is always 2 atoms of Hydrogen and one atom of Oxygen; sugar, fats, grains, and any bio-chemical products can be broken down to their simplest forms of elements, but can be re-constructed with specific (not by chance) formula.

The fat from these cattle is physically different from other breeds and offers a buttery flavor that is healthier than regular beef fat.

While there are many different kinds of fats and oils, some are more delicate than others, meaning their beneficial compounds break down or oxidize easily, creating harmful chemicals in the process.

It was interesting in a nutrition cooking class I did we tried out different substitutes for bread crumbs in meatloaf and the one with bread crumbs absorbed a lot more fat than the other alternatives!

Losing weight while breast feeding is completely different than losing it any other time, your metabolism will all but shut down if you eat low fat low calorie sources because it will go into starvation mode, and will actually cause you to gain weight and or hold on to weight.

The panel concluded, among other things, that yoghurt and cheese have a different and more beneficial effect on bone health, body weight, the risk of developing cardiovascular diseases, than would be expected on the basis of their saturated fat and calcium content.

And this isn't even taking into account muscle weighing more than fat, different body types having different densities and so many other things that factor into our weight changing.

The difference between these two types is the main reason why MCTs go through a different process in the body than other types of fats.

This won't be an all encompassing list, but it will give you a basic idea of the different factors that affect cause some people to carry more body fat than others.

Different types of fats have the same amount of calories, but some types are more harmful than others.

You have addressed that the way that the market approaches weight loss (more specifically fat loss) is an oversimplification of a very complex process that involves many different variables other than calories in vs. calories out.

Coconut fats are actually different than most other fats, and consist largely of medium - chain fatty acids.

This fat is different than fat in other parts of a person's body — and is an early indicator of heart disease and diabetes.

But some fats are more beneficial than others of course; so in this article I'll describe the four different types of dietary fat — the good fats, the bad fats and those that fall somewhere in between.

Well according to the December issue of Annals of Internal Medicine, dairy fat is different in its make - up than other industrially produced trans fats found that are found in partially hydrogenated vegetable oils, which have been linked to higher risk of heart disease.

In other words, a workout where you start out with fat - burning hormones and keep them throughout is a very different workout than one where you switch from fat - burning hormones to sugar - burning hormones and eventually back again.

Dietary fat, on the other hand is metabolized in a completely different manner than both carbs and proteins.

My understanding is that Coconut is actually an MCT (Medium Chain Triglyceride) and is fairly different than the omega3 / 6 fats available in most other nut products.

Coconut oil is high in healthy saturated fats that have different effects than most other fats in your diet.

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point