Sentences with phrase «fats than beef»

In healthy foods mentioned above, you'd find much lower levels of saturated fats than beef, cheese, and ice cream.

Bison meat is lower in cholesterol than both beef and chicken, and contains less saturated fat than beef.

Turkey is lower in fat than beef mince and a great source of lean protein.

This is a worse kind of fat than beef tallow.

Across all cuts, buffalo meat is lower in calories and fat than beef is, and higher in protein.

Not exact matches

«I read a study about bison having less fat than fish and about half the calories of beef,» he explains.

It makes a great substitute in conventional beef dishes, such as lasagna or tacos and it is actually lower in fat and calories than skinless chicken breast!

The fat from these cattle is physically different from other breeds and offers a buttery flavor that is healthier than regular beef fat.

The sesame oil in the marinade is much tastier and less greasy than the fat in the ground beef.

By using super-lean ground beef, fat - free mayonnaise, and fat - free cheese, we have cut the fat to less than half of what is in the original.

Grass - fed meats have less saturated fat and more nutrients, such as omega - 3 fatty acids, than grain - finished beef.

And have a lot less fat and calories than beef.

Grass fed beef also has a different saturated fat profile than conventional beef.

It has all the taste of the finest aged prime beef with less than 1/3 the fat, is loaded with vitamin B12, selenium, zinc and phosphorus, low in sodium, and when properly cooked is incredibly tender and juicy.

Not only does feeding their cattle grass reduce costs by being much cheaper than importing grain from the mainland, but the resulting beef contains less fat, cholesterol and calories than grain - fed beef.

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

Ground Beef has more of many essential micronutrients and lean ground beef can be lower in calories, fat and cholesterol than Ground TurBeef has more of many essential micronutrients and lean ground beef can be lower in calories, fat and cholesterol than Ground Turbeef can be lower in calories, fat and cholesterol than Ground Turkey.

The Spicy Black Bean Burger has 69 % less fat than regular ground beef patties plus 9g of plant based protein.

Ounce for ounce, coconut oil has more saturated fat than butter, beef tallow, or lard.

With 50 % less fat than traditional beef burgers, you can't beat our NEW Gourmet Chicken Grillers.

Since ground turkey is lower in saturated fat than ground beef, you need to add olive oil or another liquid to the mix to make a juicy healthy burger.

Using chicken rather than beef in this recipe makes it lower fat than your standard chili.

serving of lean beef provides 10 essential nutrients in around 150 calories, less than 10 grams of total fat and less than 95 mg of cholesterol.

Made with venison, it's lower in fat than traditional beef chilli.

Pasture - raised, grass - fed beef is gentler on the environment, free from growth - promoting hormones and typically lower in fat and calories than grain - fed beef.

It's cheaper and more sustainable than beef, but more crucially, well - raised heritage - breed pigs yield meat that has tons of incredibly nuanced flavor and plenty of luscious fat just waiting to be crisped up in a cast - iron pan — a far cry from the bland, lean factory - raised stuff.

• A meaty, juicy beef flavor that evokes filet mignon • More of an enhancement product than # 0440 (Beef Flavor Base) • Uses fewer ingredients than # 0440 — including beef extract and beefbeef flavor that evokes filet mignon • More of an enhancement product than # 0440 (Beef Flavor Base) • Uses fewer ingredients than # 0440 — including beef extract and beefBeef Flavor Base) • Uses fewer ingredients than # 0440 — including beef extract and beefbeef extract and beefbeef fat

Grass - fed beef tends to be much leaner than conventional beef, both in terms of marbling and in the amount of external fat.

However, McGee noted that leftovers containing poultry and pork, which have a greater proportion of unsaturated fats, are more likely to have off - flavors than beef and lamb.

Independent research has shown that grass fed beef is high in CLAs and Omega3s, and Vitamin E, while lower in saturated fat and cholesterol than grain - finished beef.

Pick your jaw off the ground (you'll need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.

I think that is due to cutting the fat off when it was cold and the fact that the chunks of both the potatoes and the corned beef were larger than most recipes.

I have a similar recipe using duck fat or beef drippings and they taste so much better than buying them from the supermarket.

A single choco - taco contains 290 calories (40 calories more than a McDonald's cheeseburger), 11 grams of saturated fat (four grams more than a BallPark beef hotdog) and 24 grams of sugar, (slightly less than a one - cup serving of Coca - Cola).

One, is that «leaner» ground beef (ie containing less fat) is always priced higher than ground beef containing more fat product, which is the opposite of what pink slime is, no?

The two also went at it about whether the trimmings used by BPI for it's LFTB product — which are 70 percent fat — are more dangerous than more lean trimmings used by other beef processors.

Many cuts of red meat, including beef or pork tenderloin and fresh ham, meet the USDA guidelines for lean, which is less than 10 grams total fat and less than 4.5 grams of saturated fat per 100 grams.

Grain - fed beef has more saturated fat than grass - fed beef.

Lean ground sirloin contains at least 10 percent less fat per serving than regular ground beef, for a healthier, more delicious slider!

Even though beef is high in fat, it is also loaded with compounds other than protein to help you build quality muscle, such as creatine and vitamin B - 12.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Rendered beef fat stands up to high cooking temperatures, is more nutritious than plant oils, and tastes great.

CONVENTIONAL ANIMAL FOODS (beef, pork, poultry, milk, butter and cheese): The EPA reports that meat is contaminated with greater levels of pesticides than plant foods, as many chemicals are fat - soluble and accumulate in the fatty tissues of animals.

For starters, he says that wild animals are low in fat, but buffalo fat is more saturated than even beef fat from domesticated cattle.

Most sauce recipes like this will have ground beef for the meat, which adds a lot of saturated fat and can be harder to digest than turkey and other white meat poultry.

These burgers contain 50 % Less Fat than ground beef.

You have been provided with information about the deleterious effects of meat and you simply won't accept that meat and fat are bad for health and that beef spikes insulin more than pasta.

In order to lower the percentage of protein to a level near the magic 15 percent, while at the same time drastically reducing fat and raising carbohydrates, we must slash the portion of beef brisket to a measly 25 grams or less than 2 tablespoons, one - fourth of the original amount.

And because there is 25 to 30 % more protein in bison than in beef, it really helps build muscle and burn fat.

Well, the beef fat IS more stable than the chicken.