Sentences with phrase «fattening carbohydrates»

This way too much of most dry foods, which are highly concentrated calorie sources, full of fattening carbohydrates and not enough moisture.

This depends upon the balance between dietary factors (particularly refined or fattening carbohydrates) and protective factors such as fibre and vinegar.

With non-existent scientific evidence and maniacal zeal, the fattening carbohydrate made a stunning transformation into the healthy whole grain.

But when you turn brown rice into pasta, you've now made it processed So it's become an empty, processed, fattening carbohydrate.

Not exact matches

If, on the other hand, the macronutrient composition affects fat accumulation, then these subjects should lose both weight and fat on the carbohydrate - restricted regime and their energy expenditure should increase, supporting the idea that a calorie of carbohydrate is more fattening than one from protein or fat, presumably because of the effect on insulin.

«There is one set of beliefs that says all calories are exactly equal when it comes to body fat loss and there's another that says carbohydrate calories are particularly fattening, so cutting those should lead to more fat loss,» Hall says.

The only way around this cognitive dissonance was to say that carbohydrates were no longer fattening.

Meat was supposed to be non fattening because it was not a carbohydrate.

Dr. Passmore in the British Journal of Nutrition in 1963 wrote the «Every woman know that carbohydrate is fattening».

That meant that carbohydrates could not be both good for you (low fat) and bad for you (fattening) at the same time.

White food is usually high in carbohydrates and highly fattening.

This is the basis for the theory that carbohydrates are fattening, which I think is partially true.

The carbohydrate, not fat, is the most fattening macronutrient as it is most directly involved with shuttling energy into your glycogen stores, and triggering fat storage when those stores get full.

While it is slowly becoming more common knowledge that carbohydrates are far more fattening than dietary fat, it is rare in my practice to meet a person with anorexia who does not eat carbohydrates regularly (even if it is only secretly during the night and with tremendous guilt...) this is because anorexia causes starvation, and people who are starving get very hungry.

He's also very clear about what he sees as the root cause of obesity — the excessive consumption of carbohydrates, particularly the refined variety — and about the fact that eating fat isn't fattening in itself.

Therefore, the ideas that carbohydrate or fat are inherently fattening don't appear consistent with the evidence as a whole.

A University of Chicago study found that when healthy young men went from sleeping eight hours a night to five, their cravings for fattening, high - carbohydrate, high - calorie foods increased drastically.

Also, it's been shown that excess carbohydrates alone are not very fattening.

Starch is a carbohydrate, which is known for being fattening.

While refined carbohydrates (white flour) and sugar are almost universally considered fattening, there is maddening debate about the virtues or flaws of dietary protein.

For instance, diets lower in carbohydrates and higher in fat — called, variously, «Atkins,» «paleo,» «ketogenic» or «South Beach,» and based on the simple idea that carbohydrates are uniquely fattening — were all stiffed in the U.S. News rankings.

They might think of this as cutting calories, but the calories they'll be cutting will be carbohydrates and, more importantly, they're liquid, refined carbohydrates that are exceedingly easy to digest and so, perhaps, exceedingly fattening.

For some, staying lean or getting back to being lean might be a matter of merely avoiding sugars and eating the other carbohydrates in the diet, even the fattening ones, in moderation: pasta dinners once a week, say, instead of every other day.

My message and the message of Why We Get Fat was not that we should all be eating nothing but animal products — and certainly not the unappetizing meat and eggs that Oz's crew prepared as props — but that carbohydrate - rich foods are inherently fattening, some more so than others, and that those of us predisposed to put on fat do so because of the carbs in the diet.

Since wildlife feeds on vegetation, the wolves get the carbohydrates and fiber they need plus the protein without the added fat that we humans love in grain - fed cattle (to fatten them up).

Always avoid «Chunks in gravy», gravy is carbohydrates and thus is fattening.