Re,
fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).
Not exact matches
They were roasted with EVOO and a dried spice mix, and I don't want to use them in any truly overly
fattening or unhealthy
dishes.
This looks delicious and i am definitely with you on not wanting heavy, cheesy,
fattening pasta
dishes (ok, they are awesome in small amounts)... I love your use of yogurt as a subsitute for many things as well, it's a brilliant idea!
It's not just your lack of willpower — those crafty food creators actually use sneaky tricks to make sure we eat more, stay longer and sometimes, even convince us that the
fattening pasta
dish was healthy, because it was served with a green salad.
Comfort foods tend to be rich and decadent, which holds especially true for vegetarians who have to rely on cheese and often
fattening dairy products to give their favorite hearty
dishes the textures and flavors they crave.
Half - bake some Indiana Jones action, and I think you can smell what the Rock is cooking: a
dish that'll
fatten your head but pleasantly plump your gut.